2 eggs any style with bacon or sausage links served with roasted potatoes or llapinggacho, choice of wheat or white toast.

2 eggs any style with Canadian bacon, fresh avocado, roasted potatoes or llapingacho and roasted tomatillo salsa.

2 egg omelet with tomatoes, onions, peppers, mushrooms, served with roasted potatoes or llapingacho, choice of wheat or white toast.

Scrambled eggs with gyros meat, red onions, tomatoes, black olives topped with feta cheese served with roasted potatoes, choice of wheat or white toast.

Petit beef sirloin with 2 eggs any style, roasted potatoes or llapingacho, choice or wheat or white toast.

Pork chop with 2 eggs any style, roasted potatoes or llapingacho, choice of wheat or white toast.

Topped with whipped butter, mixed berries and maple syrup.

2 Texas toast with whipped butter, raspberries and powder sugar.

A mix of seasonal fruit served with Greek yogurt.

Corn meal and rice flour crisp Calamari with lemon aioli sauce.

Sauteed Brussels with bacon, shallots, garlic and topped with blue cheese crumble and balsamic reduction.

Pan-fried corn dough stuffed with your choice of braised beef or fresh vegetables served with roasted tomato salsa and crema Casera.

Fresh avocado, tomato, onion, cilantro, roasted tomato salsa, served with corn chips.

A choice of BBQ, Buffalo or plain, with blue cheese dressing.

Shrimp ceviche with tomatoes, red onion, cilantro, citrus juice served with homemade corn chips.

Served with homemade lemon aioli and chimichurri sauce.

Served with homemade lemon aioli and chimichurri sauce.

Mixed greens, cherry tomatoes, red onion, cucumber and croutons with choice of dressing.

Organic baby kale lettuce with quinoa, tomatoes, red onion, pistachios and homemade citrus avocado vinaigrette.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Wedge lettuce, tomatoes, red onion, bacon, blue cheese crumble, boiled eggs, topped with blue cheese dressing.

Homemade ground beef patties, lettuce, tomatoes, sauteed onions, cheddar cheese, cahill sauce on a hamburger bun.

Panko-crusted fish sandwich pan-seared with lettuce, tomato, red onion, homemade tartar sauce on a hoagie bun.

Overnight marinated steak with caramelized onion, blue cheese crumbles, horseradish cream sauce on open face Texas toast.

Pulled pork shoulder, caramelized onions, lettuce, avocado, mayo muster on ciabatta bread.

Chicken breast, roasted bell peppers, lettuce, tomatoes, caramelized onions on a bun.

Grilled portobello, black bean puree, onions, tomatoes, avocado on ciabatta bread.

2 corn tortillas with purple cabbage slaw and pineapple salsa.

2 corn tortillas with spinach, onions, cilantro and topped with homemade salsa.

2 corn tortillas with red onion, cilantro, topped with homemade tomatillo salsa.

Sauteed beef tips with red onion, tomatoes, bell peppers, served with achiote rice and fried yuca and balsamic greens.

Ritz cracker crusted walleye served with mashed potatoes, asparagus and homemade tartar sauce.

Achiote marinade pan-seared chicken breast with sauteed fresh vegetables and roasted red pepper sauce.

Stuffed poblano pepper with fresh vegetables, carrot puree, drizzled with a red wine reduction.

Sauteed chicken with spinach, mushrooms, bread crumbs, Parmesan in a light cream sauce.

Sauteed chicken with spinach, mushrooms in a light cream sauce.

Penne pasta with lobster meat, cherry tomatoes, onion, wilted spinach and light cream white wine sauce.

Pan-seared wild-caught scallops served with vegetables, risotto and chipotle cream sauce.

Ritz cracker crusted wild-caught walleye pan-seared, served with mashed potatoes, asparagus and homemade tartar sauce.

Seared salmon with roasted fingerling potatoes, onion, bell peppers, dill lemon butter sauce.

Sauteed shrimp with onions, bell peppers, cilantro, andouille sausage on top of yellow corn polenta and mango sauce.

Sauteed beef tips with red onion, tomatoes, bell peppers, served with achiote fried yuca and balsamic greens.

Grilled filet mignon served with mofongo de yuca, asparagus, sauteed spinach and roasted garlic butter.

Grilled beef tenderloin with toasted chimichurri fried yuca, poblano pepper black bean puree with roasted garlic butter.

Pan-seared with roasted fingerling potatoes, braised cauliflower, broccoli, carrots and chimichurri sauce.

Achiote marinade pan-seared chicken breast with sauteed fresh vegetables and roasted red pepper sauce.

Stuffed poblano pepper with fresh vegetables, carrot puree, drizzled with a red wine reduction.