P.F Chang's

Served in our signature crisp jicama shells. (3 per order)

Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, served with sesame-seasoned wonton crisps

Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)

Served in our signature crisp jicama shells. (3 per order)

Tempura-battered and served with our signature spicy dipping sauce

Tempura-battered with our signature spicy dipping sauce

Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks

6 slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce

Tempura-battered then lightly tossed with a sriracha aioli

Crispy strips tossed with fresno peppers and green onion, with sweet chili dipping sauce

A secret Chiang family recipe and our signature dish. Enough said.

Flame-grilled chicken skewers, pickled vegetables, peanut sauce

Signature jicama shell, tender chicken, fresno peppers, crushed peanuts, cool cucumbers (3 per order)

Tempura-battered, signature spicy dipping sauce

Signature jicama shell, crisp wild-caught lobster, shrimp, shaved red onion, fresno peppers (3 per order)

Hunan spice, chili jam, sesame seeds, pickled vegetables

Farm fresh cauliflower, sweet-spicy gochujang sauce

6 slow-braised pork ribs dry rubbed with Chang?s five-spice seasoning

Savory and spicy hoisin-glazed chicken breast, wok-fired with pineapple, Chinese broccoli, Asian mushrooms, fresno peppers and dried chilies

Red wine and black pepper sauce wok-tossed with marinated flank steak, sliced potatoes, broccolini, Napa-cabbage, grape tomatoes and fresno peppers

Pork wontons in a spicy garlic and sesame soy sauce finished with scallions

Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce

Sushi-grade diced tuna with cucumbers, scallions and citrus soy sauce, on crispy wonton chips

Sliced sushi-grade Ahi tuna, seared rare, topped with a garlic chip, daikon sprouts, jalapeno and ponzu sauce, served with a chilled seaweed salad

Drizzled with a light chili sauce, served steamed or pan-fried

Served pan-fried or steamed, drizzled with a light chili sauce.

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Served pan-fried or steamed, drizzled with a light chili sauce.

Crab filling, bell pepper, green onion, spicy plum sauce

Hand-folded dumplings filled with butternut squash in umami butter sauce

Hand-rolled with julienned veggies, sweet and sour mustard sauce

Handmade pork wontons in a spicy garlic and sesame soy sauce finished with scallions

Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini

Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks

Wok-seared tofu, green onion, mint and water chestnuts over crispy rice sticks

Tempura-battered then lightly tossed with a sriracha aioli

Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

Slow-braised pork ribs, dry rubbed with Chang?s five-spice seasoning

Tempura-battered and served with our signature spicy dipping sauce

Sliced sushi-grade Ahi, seared rare, topped with crispy garlic, daikon sprouts, fresno peppers and ponzu sauce, with a chilled seaweed salad

Kani kama, cucumber, avocado

Ahi, cucumber, spicy sriracha

Diced Ahi, sliced avocado, citrus soy, with wonton crisps

Ahi, salmon, kani kama, mango, avocado, rice paper wrap

Kani kama, avocado, cucumber, seared scallops, creamy sriracha

Wild-caught lobster, curry aioli, avocado

Crisped tempura shrimp, kani kama, cucumber, avocado, umami sauce

Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives, and bean sprouts

Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini

Tender slices of chicken breast wok-tossed with dried red chilies, potatoes and scallions in a signature spicy sauce

Sweet & spicy chili sauce with tender, bite-sized chicken

Sliced flank steak seared with fresh ginger, green onions and garlic

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Spicy sesame sauce with broccoli, red bell peppers and onions

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Tossed with pineapple, bell peppers, onions and red ginger

Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce

Dry-rubbed with Asian spices, simply grilled, served on asparagus with red pepper slaw

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks

Hunan chili sauce with fresh orange slices, garnished with daikon sprouts

Tossed with pineapple, bell peppers, onions and red ginger

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and carrots

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas

Wok-crisped shrimp stir-fried with celery, bean sprouts, scallions and fresh lemon slices in an aromatic black pepper sauce

Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and grape tomatoes, with zesty lime vinaigrette

Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger

Chopped kale, apples, grapes, candied walnuts, miso-lime vinaigrette

Grilled chicken, wok'd corn, fresh mango, avocado, lime vinaigrette

Seared Ahi, wasabi peas, wonton crisps, sesame vinaigrette

Savory broth, house-made pork wontons, shrimp, chicken

Made in-house to order: pin rice noodles, veggies, spicy broth

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Velvety broth with julienned carrots and green onion

Ginger-garlic aromatics, green onion, steamed broccoli

Red peppers, onion, green beans, sweet chili sauce, kimchi slaw

Hunan chili sauce, fresh orange slices

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Black pepper garlic sauce, fresno peppers, onion

Our signature sweet-spicy chili sauce, green onion

Almonds, cashews, bell peppers, onion, mushrooms, garlic soy glaze

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

Lightly battered in tangy honey sauce with green onion

Sesame sauce, broccoli, bell peppers, onion

Flame-grilled 10oz New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts, and carrots

Hunan chili sauce, fresh orange slices

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Flank steak strips, fiery pepper sauce, green onion, julienned veggies

Pepper-garlic sauce, flank steak, onion, bell pepper

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage

Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts

Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms

Asian mushrooms, chopped black beans, peas, egg, green onion

Dry-rubbed salmon filet, grilled asparagus, red pepper slaw, sesame rice

Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon

Hunan chili sauce, fresh orange slices

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Wild-caught sea bass, Asian mushrooms, asparagus, ginger-coriander broth

Wild-caught lobster tail, cubed filet mignon, yukon gold potatoes, asparagus, shiitakes, savory butter glaze

Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach

Crisp prawns, aromatics, chili peppers, chopped black beans

Lightly battered in tangy honey sauce with green onion

Yellow curry sauce, crispy silken tofu, mushrooms, peanuts

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Spicy red chili sauce, crispy silken tofu, steamed broccoli

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Fresh chopped kale, endive, radicchio, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette

Mascarpone cream layered with espresso and brandy-soaked lady fingers, topped with imported sweet cocoa

Peanut butter crunch, milk chocolate and caramel layered on chocolate brownie-cake, topped with honey-roasted peanuts and served with chocolate syrup and caramel sauce

Rich caramel and butter cake topped with layers of salted caramel and creamy vanilla icing, finished with a drizzle of salted caramel

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

Crisp pieces of lobster tail, shrimp, fresno peppers, shiitakes, egg

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Thin rice noodles, light curry sauce, shrimp, chicken, julienned veggies

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage

Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish

Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

Served pan-fried or steamed, and drizzled with a light chili sauce

Served pan-fried or steamed, and drizzled with a light chili sauce

Crispy rolls filled with julienned carrots, cabbage, celery, bamboo shoots and mushrooms, served with sweet chili sauce

Hand-rolled with marinated pork and vegetables, served with Chang?s sweet & sour mustard sauce

Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butte

Velvety broth with julienned carrots and green onion

Asian mushrooms, chopped black beans, peas, egg, green onion

Yellow curry sauce, crispy silken tofu, mushrooms, peanuts

A secret Chiang family recipe and our signature dish. Enough said

Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

Ginger-garlic aromatics, green onion, steamed broccoli

A large handful of fresh spinach leaves stir-fried with chopped garlic

Thin rice noodles, light curry sauce, shrimp, chicken, julienned veggies

Our signature sweet-spicy chili sauce, green onion

Sweet soy glaze, flank steak, garlic, snipped green onion

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce

Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots

A ?superfood? grain, rich in flavor with a light nutty texture

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

Deconstructed vanilla cake, fresh berries, vanilla and strawberry-ginger sauces

Warm berries and spice, pecan oat crumble, vanilla bean ice cream

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream

Six warm, crispy bites of banana, caramel-vanilla drizzle, coconut-pineapple ice cream

Rich, flourless chocolate cake, fresh berries, passionfruit caramel sauce

Six rich layers of frosted chocolate cake with semi-sweet chocolate chips

Smooth and creamy cheesecake with graham cracker crust and fresh berries

Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla cr?me and strawberry ginger sauces

Deconstructed berry shortcake with layers of vanilla cake and fresh berries, drizzled with vanilla cr?me and strawberry ginger sauces

Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette

Asparagus, shiitake mushrooms, broccoli and carrots, served steamed

Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Sweet & spicy chili sauce with tender, bite-sized chicken

Sweet, soy-glazed flank steak wok-seared with scallions and garlic

Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery

Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg

Black pepper-garlic sauce marinated flank steak, onions and bell peppers

Sliced flank steak seared with fresh ginger, green onions and garlic

Sliced chicken breast tossed with ginger, green onions and fresh broccoli

Bite-sized crispy chicken with Honey sauce

Bite-sized crispy chicken with Sweet & Sour sauce

Savory soy sauce tossed with stir-fried egg noodles and chicken

White or brown rice stir-fried in savory soy sauce with egg and chicken

Snap peas, carrots and broccoli, served steamed or stir-fried

White or brown rice stir-fried in savory soy sauce with egg and chicken

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream

Snap peas, carrots and broccoli, served steamed

Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces

Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries

Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla bean ice cream

Light orange sponge cake infused with a creamy vanilla sauce and topped with mint and fresh orange slices

Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce

Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

A combination of Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce with Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha

Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado

Muddled strawberries and cucumbers with fresh lime juice

Coconut milk, coconut water, and pure cane sugar

Coconut milk, coconut water, and pure cane sugar

Freshly juiced ginger root, lemon juice mixed with pure cane sugar

Served with honey dipping sauce

Served wtih sweet and sour dipping sauce

Egg noodles stir-fried with chicken

Every kid's favorite without the veggies

Chicken, Egg, and Rice in our Gluten Free Sauce

Snap peas, carrots and broccoli served steamed

Snap peas, carrots and broccoli served steamed or stir-fried

Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic

Stir-fried with bell peppers, onion, mushrooms,celery, bamboo shoots, water chestnuts in a garlic soy sauce

Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Wok-seared in sesame sauce with broccoli, red bell peppers and onion

Sweet, soy-glazed sliced flank steak wok-seared with scallions and garlic

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers

Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli

Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers

Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts

Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts

Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried

Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic

Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves

Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli

Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg

Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage