Kozy's Steaks And Seafood

mixed greens topped with rotisserie chicken, avocado, tomatoes, kalamata olives, bacon, hard boiled egg, crumbled bleu cheese, cheddar cheese, choice of dressing

house made creamy crab salad served over mixed greens tossed in house dressing with roma tomato and lavash

with grilled chicken

with grilled chicken

pan seared beef in szechuan sauce atop greens tossed in asian vinaigrette topped with crispy wonton strips and peanut sauce drizzle

fresh tomato crowns stuffed with our house made rotisserie chicken salad

red onions, almonds, and a wedge of brie tossed in sesame honey vinaigrette

house made with rotisserie chicken and smoked gouda salad, served with an assortment of seasonal fresh fruit

green peppers, tomatoes, mushrooms, artichoke hearts, bacon, pepperoni, green olives, banana peppers, tossed in a red wine vinaigrette, topped with crispy fried onions and gorgonzola

roasted tomatoes, red onions, grilled portabella mushroom, gorgonzola and balsamic vinaigrette

ask for today's selection

with herbs and citrus, served with roasted new potatoes.

diced roma tomatoes, garlic, extra virgin olive oil

house made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes.

jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese

lightly crusted and served with chef's vegetables

onion ring garnish, roasted new potatoes

made from scratch with rotisserie chicken

crab cake, fries and coleslaw

with spaghettini pomodoro

roasted garlic mashed potatoes and house made gravy

portabella mushroom, tomato, bell peppers, artichoke hearts, sprouts and Swiss, ciabatta bread

pulled lemon pepper rotisserie chicken, lettuce tomato and sliced avocado

au jus

triple decker of rotisserie turkey, tomato, bacon & lettuce

lettuce, thick cut tomatoes and applewood smoked bacon

rotisserie turkey, tillamook cheddar, applewood smoked bacon, lettuce, tomato and basil mayonnaise

served open faced with broiled tomato

thin sliced tenderloin sauteed with onions and swiss cheese, topped with cheddar cheese sauce on toasted french baguette

with tillamook chedda

sliders two sliders

szechuan beef & ahi tuna

on english muffin with sauteed onions with a 1/2 cup of our tomato basil soup

with amablu from faribault

lavash crust, basil pesto, oven dried tomatoes, whole milk mozzarella and julienne fresh basil.

(serves 4-8) crab cakes, artichoke dip, calamari, n'awlins shrimp, seared beef tips, scallop lollipop

(serves 4-8) shrimp cocktail (8), lobster cocktail, ahi tuna, crab dip, oysters on the half shell

iceberg wedge, crumbled bacon, tomatoes, bermuda onion, bleu cheese

mixed greens, tomatoes, cucumber, carrots, croutons, shaved regianno, house vinaigrette

seasoned chicken medallions, lemon caper sauce & linguini tossed with tomatoes, white wine and garlic

diced roma tomatoes, garlic, extra virgin olive oil

jumbo tri-colored all natural ravioli filled with yellow pepper, fresh mozzarella and ricotta cheese

with spaghettini pomodoro

half a rotisserie chicken, roasted new potatoes and chef's vegetable

open-faced on ciabatta, sauteed onions, house cut fries

with tillamook chedda

house made meatloaf finished on the grill, topped with mushroom marsala sauce and served with roasted garlic mashed potatoes

roasted tomatoes, red onions, grilled portabella mushroom, gorgonzola and a balsamic vinaigrette

house made creamy crab salad over fresh greens tossed in house dressing with roma tomato and lavash crisps

two usda choice tenderloin medallions set atop crostini, one topped with bearnaise and one topped with mushroom marsala, served with broiled parmesan tomato and roasted garlic mashed potatoes

hand rubbed with our own special seasoning and slow roasted to seal in all the flavor.

this unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as the finest steak available.

twin chops with maple fig demi glace

with special dry rub seasoning single

topped with crispy fried onions double

tender filet topped with crab meat and asparagus, finished with bearnaise sauce

peppercorn crusted and served with cognac cream sauce

char crusted and topped with sauteed mushrooms and onions served on crispy hash browns

brandy garlic glaze, asian vegetables

fresh salmon filet with citrus, white wine and spices wrapped in parchment and baked, served with roasted new potatoes

lightly crusted served with roasted new potatoes

with sauteed garlic spinach and herb butter sauce

oven broiled, topped with citrus beurre blanc, served with chef's vegetable

with szechuan vegetables

one and a half pounds of premium alaskan king crab, served with chef's vegetable.

au jus served with baked potato

served with garlic mashed potatoes

served with garlic mashed potatoes

char crusted rib eye served over crispy hash browns, topped with sauteed mushrooms and onions

maple fig demi glace, served with garlic mashed potatoes

with special dry rub seasoning and garlic mashed potatoes

house cut fries, cole slaw

sauteed chicken breast, lemon caper sauce, linguine tossed with tomatoes, garlic and white wine

half rotisserie chicken, served with garlic mashed potatoes and chef's vegetable

parmesan crusted chicken breast, topped with mozzarella and marinara served over linguine

smoked pork tenderloin with maple grilled peaches and chipotle mashed potatoes (indicates we must have an actual count of these items two days prior to your event.)

hazelnut butter, wild rice

citrus butter, served with wild rice

served with chef's vegetable

served with wild rice

with szechuan grilled vegetables and wasabi ginger sauce

with chef's vegetable (indicates we must have an actual count of these items two days prior to your event.)

with chef's vegetable (indicates we must have an actual count of these items two days prior to your event.)

with chef's vegetable

with chef's vegetable (indicates we must have an actual count of these items two days prior to your event.)

(each)

caesar salad, strawberry spinach salad and pasta salad, boston clam chowder and soup of the day, bread and assorted cookies

choice of two salads: caesar, chop, pasta or strawberry spinach, sliced oven roasted turkey breast, chicken or tuna salad, assorted breads and croissants condiments, fresh fruits and assorted cookies

served with wild rice

with szechuan grilled vegetables

served with chef's vegetable

served with chef's vegetable

sauteed chicken breast, lemon caper sauce, linguine tossed with tomatoes, garlic and white wine

parmesan crusted chicken breast, topped with mozzarella and marinara served over linguine

au jus served with garlic mashed potatoes

served with garlic mashed potatoes

served with garlic mashed potatoes

mixed greens, avocado, tomatoes, kalamata olives, bacon, hard boiled egg, crumbled blue cheese, choice of dressing

(each)

(seasonal

(these items may be served butler style)

(these items may be served butler style)

(these items may be served butler style)

(seasonal)

(these items may be served butler style)

marinated, roasted tenderloin sliced and set atop a crispy crostini finished with horseradish sauce and diced fresh onion (these items may be served butler style)

with wasabi aioli (these items may be served butler style)

(seasonal) (these items may be served butler style)

(these items may be served butler style)

(these items may be served butler style)

(these items may be served butler style)

(these items may be served butler style)

(these items may be served butler style)

(these items may be served butler style)