Main
Dinner

A La Carte Dining
- Caviar $95.00
  
  Fresh russian ossetra caviar with creme fraiche and brioche one ounce serving
- Foie Gras $30.00
  
  Cast iron seared foie gras, chef's preparation of the day
- Dessert $10.00
  
  Carte blanche selection of french pastries from the dessert trolley
- Fresh Fruit of the Day $8.00
- House-Made Organic Vanilla Ice Cream $7.00
- Salzburger Nockerl Austrian Souffle $15.00
  
  For two or more by pre-order, per person
- Tea. Earl Grey $5.00
  
  Darjeeling, green, white or herbal tea
- Coffee. Cafe Filter $5.00+
  
  Decaffeinated blend or colombian coffee, espresso, cappuccino

Patio Dining Menu
- Soup of the Day $10.00
- Cucumber Salad with Chocolate Mint Vinaigrette $7.00
- Curried Duck Salad $12.00
- Pasta of the Day $10.00
- Large Chilled Gulf Shrimp with Housemade Cocktail Sauce $15.00
- Salt-Baked Shrimp a la Lark $20.00
- Oysters on the Half-Shell (1/2 Dozen) $15.00
- Crisp Soft-Shell Crabs with Sweet Corn Fondue $22.00
- Your Selection From our Hors D'oeuvre Trolley $25.00
- Petite Prime Strip Loin (6 oz) $28.00
  
  With saffron potatoes & cognac sauce
- King Crab Tempura $24.00
  
  With meyer lemon & ponzu dipping sauces
- Sauteed Abalone $35.00
  
  With forbidden rice and sweet & sour peppers
- Your Selection From Our Dessert Trolley $10.00

Cold Appetizers
- Curried Duck Salad
- Gulf Shrimp
- Oysters on the Half-Shell

Salads

Choose one of the following
- Lark Lyonnaise Salad with Kale
  
  Frisee, bacon lardons, coddled egg, pickled red pearl onions and horseradish dressing
- Winter Melon Salad with Toasted Hazelnuts
  
  Goat cheese, black sea salt & tangerine vinaigrette

Main Courses
- Pan-Seared Sablefish with Shrimp Fritters $79.00
  
  Spinach & meyer lemon-mint sauce
- Macadamia Nut-Crusted Grouper with Edamame $76.00
  
  Shiitake mushrooms, sticky rice cakes & mango-blood orange gastrique
- Roast Maine Lobster with a Saffron Flan $87.00
  
  Pearled root vegetables, white asparagus & lobster-butter sauce, or simply with drawn butter
- Copper Cataplana of Clams $79.00
  
  Extra-large shrimp, san marzano tomatoes & artichoke aioli
- Seared Scallops with Watercress $77.00
  
  Roast cauliflower, crisp capers & champagne creme
- Butternut Squash Ravioli with Pistachios $74.00
  
  Comte cheese & frangelico sauce served with chestnut tempura
- Chinese-Oven Honey-Glazed Crisp-Roasted Duck $77.00
  
  With braised winter greens, dumplings and sun-dried plum sauce
- Prime Bone-In Rib Eye Steak $93.00
  
  With onion jam, trumpet mushroom saute, creamy potatoes & your choice of maitre d'hotel butter or brandy-shallot sauce. Substitute black angus filet mignon $88.00
- Veal Cheeks with Barley Risotto $86.00
  
  Glazed shallots & herbed veal demi sauce
- Rack of Lamb Genghis Khan $96.00
  
  With dauphinoise potatoes & glazed carrots, four bone
- Rack of Lamb Genghis Khan - Three Bone $88.00
  
  With dauphinoise potatoes & glazed carrots, four bone

Second Course

A choice of soup, pasta or hot appetizer of the day
- Second Course

Menu for The Lark provided by Allmenus.com

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