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Skyline Club
Pan seared crab cakes, roasted corn salsa and sriracha aioli
Crispy chicken wings with your choice of buffalo, teriyaki or ranch dipping sauces
House made croutons and parmigiano-reggiano
Marinara dipping sauce
Seasonal baby greens, tomato, cripsy onion straws and chipotle remoulade dressing
Mixed greens with avocado, tomato, egg crisp bacon, blue cheese, grilled chicken and your choice of dressing
Select from our farm to table list of ingredients served with your choice of dressing
Traditional favorite served with grilled chicken
Grilled chicken breast with avocado, tomato, egg raspberry walnut vinaigrette
House made croutons Parmesan cheese. Add chicken breast $7.00
Grilled chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
Chef's daily preparation
Fresh basil pesto on garlic baguette
Grilled baguette, shaved turkey, brie, avocado, tomato
Grilled chicken, pepper jack, salsa verde, tomato, cilantro
Breaded chicken strips fries, choice of ranch or BBQ dipping sauce
Choice of bread, fruit and chips
Choice of toppings
Choice of bread and fruit
Choice of butter, cheese sauce or marinara sauce
2 mini burgers with choice of toppings fries and fruit
For 2
Pan seared crab cakes, roasted corn salsa and sriracha aioli
Shishito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
Marinara dipping sauce
Classic preparation garnished with lump crab, brie and chives
Local greens tossed with mandarin oranges, wonton crisp, candied walnuts and raspberry vinaigrette
Grilled brioche goat cheese sandwich
Seasonal baby greens, tomato, crispy onion straws and chipotle remoulade dressing
Mixed greens with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
Traditional favorite served grilled chicken
Select from our farm to table list of ingredients served with your choice of dressing
Chef's daily preparation
Served with lettuce, tomato, onion and choice of cheese on toasted kaiser
Grille chicken breast, chorizo sausage, pepper jack cheese, avocado, lettuce, tomato and chipotle aioli served on a toasted bolillo roll
Shaved smoked turkey, bacon, shredded lettuce, tomato and swiss cheese served on toasted rye bread with dijon horseradish aioli
Cilantro pesto, oven dried tomato, crispy onions and grilled asparagus
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus ans sun-dried tomato cream
Crisp iceberg, beef tenderloin, chilled lobster claws, tomato, hard boiled egg, avocado and louis dressing
Tomato vodka cream, wilted spinach and parmesan shards
Bell pepper red onion, crimini mushroom, garlic, white wine and parmesan cheese
Arugula, roasted cherry tomatoes, caramelized onions, grilled foccacia bread and balsamic vinaigrette
Shaved prime tenderloin with truffle oil, sea salt, cracked black pepper and parmesan shards
Pan seared crab cakes, roasted corn salsa and sriracha aioli
Shisito peppers, wasabi sesame seeds, grilled lemon and ponzu sauce
Split kobe shank roasted with smoked sugar onion jam, capers and veal demi-glace served with grilled french bread
Marinara dipping sauce
Seasonal greens tossed with sun-dried cherries, green peas, celery, blue cheese, candied walnuts and vermont maple dressing
House made croutons and parmigiano-reggiano
Local greens tossed with mandarin oranges, wonton crisp candied walnuts and raspberry vinaigrette
Classic preparation garnished with lump crab, brie and chives
Fire grilled served with demi-glace and garlic herb butter
Oven roasted with risotto cakes, grilled asparagus and mint pesto
Asian slaw, crispy rice paper and hoisin sauce
Pan fried crab cakes with parmesan crusted fingerling potatoes, broccolini and remoulade sauce
Pan seared salmon fillet crusted with fresh ground peppercorn medley served with parmesan risotto, asparagus sun-dried tomato cream
Fire grilled n.t.strip crispy potato frites, grilled tomato and bearnaise sauce
Bell paper, red onion, crimini mushroom, garlic , white wine and parmesan cheese
Tomato vodka cream, wilted spinach and parmesan shards
Cilnantro pesto, oven dried tomato, crispy onions and grilled asparagus
Wilds morel mushrooms, baby arugula, madeira demi-glace reduction, crispy sweet potatoes and risotto
Menu for Skyline Club provided by Allmenus.com
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