sauteed in garlic or deep fried, a great dish to start your evening.
sauteed in garlic sauce and topped with mozzarella cheese.
breaded lightly fried & served with ranch or ammoglio sauce.
(spicy on request)
sauteed in garlic butter and white wine.
spicy shrimp, baby back ribs, cheese sticks and potato skins.
classic salad with romaine lettuce and homemade croutons topped with caesar dressing.
romaine lettuce, with marinated and grilled chicken breast, topped with caesar dressing.
blended with sour cream, bacon, fresh parmesan cheese, and re-baked to golden brown.
served with sour cream.
breast of chicken sauteed with fresh vegetables and tossed with fettuccine and alfredo sauce.
artichoke hearts, mushrooms, spinach, garlic, white wine on a bed of fettuccine.
jumbo shrimp with portabello mushrooms, spinach, fettuccine, olive oil, and garlic.
breast of chicken sauteed with mushrooms and a delicate marsala wine sauce placed on a bed of angle hair pasta.
with mushrooms, artichoke hearts, angel hair pasta, garlic and white wine.
add: frogs legs, shrimp or salmon to any of the above. $3.95 extra. spice things up by having your steak, chops, or seafood cajun-style $1.50 extra. 8 oz. king crab legs add in any meal $9.95 extra.
12 oz. center cut broiled to order.
6 oz. center cut for a smaller appetite.
mushroom burgundy sauce.
(2-8 oz. center cut) a half pound served with applesauce.
siciliano - style.
with onions or bacon.
pointed with olive oil, lemon and herbs then grilled.
lake superiors finest.
shrimp sauteed in a garlic and white wine sauce over rice with vegetables.
served plain or with garlic butter sauce, a.p.t. favorite.
freshly breaded and fried to a golden brown.
your choice if 1 or 2-8 oz. tails.
lightly dusted in our herb bread crumb mixture and served with ammoglio sauce.
veal medallions sauteed with mushrooms, sun dried tomatoes and marsala wine.
veal medallions sauteed with artichoke hearts, mushrooms, lemon and garlic butter.
breast of chicken sauteed in white wine, lemon butter and light garlic.
fresh spinach, tomato, mushrooms, lemon and garlic.
sauteed with portabella mushrooms, sherry, and asiago cheese.
sauteed dried cherries and mushrooms with a natural sauce. served with rice.
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