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Grill One Eleven I Marinade's Pizza Bistro

(616) 863-3300

We make ordering easy. Learn more

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  • 111 Courtland St, Rockford, MI 49341
  • No cuisines specified

  • Grubhub.com
  • Grill One Eleven I Marinade's Pizza Bistro

  • (616) 863-3300

    We make ordering easy.

  • Menu
  • GRILL 1 1 1 SMALL BITES-
    • BASKET ROSEMARY TRUFFLE FRIES $11.50

      Home-style fries tossed and served with a house-made verde sauce for dipping.

    • SMOKED SCOTTISH SALMON PATE $13.80

      House smoked served with artisan crackers, pickled red onion, and buttery garlic crostinis.

    • CRISPOTTO BITES $16.10

      Panko crusted parmesan risotto bites served with sundried tomato pesto and spicy marinara.

    • BURRATA CHEESE $17.25

      Extra virgin olive oil, balsamic, fresh basil, and wood-grilled sourdough.

    • TOMATO BRUSCETTA $18.40

      Fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and parmigiano-reggiano.

    • CALAMARI $19.55

      Flash fried served with chipotle aioli and Grill One Eleven Cocktail sauce.

    • 111 SHRIMP COCKTAIL $19.55

      Served with buttery garlic crustinis, lemon, and Grill One Eleven cocktail sauce.

    • SEARED AHI TUNA $21.85

      Sesame crusted, served with wasabi, sweet soy, pickled ginger slaw, and micro greens

    • KOREAN WINGS $18.40

      Drums and flats fried and tossed in our house-made korean sauce and pickled ginger slaw.

    • BASKET ROOT CHIPS $10.35

      Crunchy beets, yams, potatoes, seasoned and served with house-made dill dip

    • BASKET FRIES $8.05

      Served with ketchup.

    • SIDE DILL DIP $1.73

      2 oz. of our home-made signature dill spread.

  • GRILL 1 1 1 GREENS & BROTHS-
    • ENTREE HOUSE SALAD $13.80

      Mixed greens, grape tomatoes, red onion, fresh mozzarella, and cuccumber.

    • ENTREE KALE CAESAR $13.80

      Romaine, baby kale, tossed in house-made caesar dressing, and topped with house-made croutons and parmigiano-reggiano.

    • BURRATA SALAD $20.70

      Arugula, apple, toasted walnuts, golden raisin, pickled red onion, grape tomatoes, honey, and grilled buttery crostini.

    • BLACKENED CHICKEN $21.85

      Mixed greens, strawberries, cucumbers, red onions, grape tomatoes, candied almonds, and sweet parsley vinaigrette.

    • CLEOPATRA COBB $23.00

      Marinated wood-grilled organic chicken, mixed greens, grape tomatoes, applewood smoked bacon, egg, red onion, gorgonzola, kalamata olives, avocado, and creamy gorgonzola dressing.

    • SALMON INFUSION $24.15

      Sweet and smokey grilled scottish salmon on top organic mixed greens with a warm fruit infused dressing.

    • TOASTED SESAME $24.15

      Seared tuna, mixed greens, napa cabage, green onion, crispy wonton, cuccumber, avocado, pickled red onion, and sesame plum dressing.

    • BLACK & BLUE $27.60

      Cajun dusted 6 oz. bistro steak, mixed greens, gorgonzola, haystack onions, grape tomatoes, and gorgonzola dressing.

    • CUP - SOUP OF THE DAY $6.90

      House-made Daily.

    • BAKED FRENCH ONION $8.05

      Signature house-made french onion.

    • SIDE HOUSE SALAD $6.90

      Mixed greens, grape tomatoes, red onion, fresh mozzarella, and cuccumber.

    • SIDE KALE CAESAR $6.90

      Romaine, baby kale, tossed in house-made caesar dressing, and topped with house-made croutons and parmigiano-reggiano.

  • GRILL 1 1 1 HANDHELDS-
    • CHICKEN LETTUCE WRAPS $19.55

      Grilled chicken, cucumber, veggies, pickeled ginger slaw, plum peanut and sweet chili sauce.

    • TUSCAN BLT $19.55

      Havarti, white cheddar, applewood smoked bacon, marinated tomatoes, arugula, balsamic glaze, on toasted sourdough and served with house-made root chips.

    • MAIN STREET STEAK BURGER $17.25

      5 oz. grilled wagyu topped with lettuce, tomato, estra pickle, on brioche, and served with house-made root chips.

    • 111 STEAK BURGER $19.55

      8 oz. grilled, topped with caramelized onions, sauted wild mushroom blend, aged swiss, roasted garlic aioli, lettuce, tomato, on brioche, and served with house-made root chips.

    • DAM STEAK BURGER $21.85

      8 oz. grilled, topped with home-made bbq, applewood smoked bacon, smoked gouda, haystack onions, lettuce, tomato, on brioche, and served with house-made root chips.

    • BLACK BEAN BURGER $19.55

      Arugula, tomato, pickled red onion, avocado, home-made coleslaw, sriracha aioli, on brioche, and served with house-made root chips.

    • SIGNATURE REUBEN $19.55

      Slow braised corned beef, aged swiss, home-made coleslaw, pickle, and one eleven island dressing, on marbled rye, and served with house-made root chips.

    • PRIME RIB & AGED SWISS $20.70

      Haystack onions, horseradish cream, fresh thyme au jus, on warm artisn hoagie, and served with house-made root chips.

    • BUILD YOUR OWN BURGER $19.55

      8oz wood grilled steak burger, lettuce, sliced tomato, and red onion on brioche

    • CHEF'S FLAT BREAD $16.10

      Chef's artisan flat bread. Ask server for details

    • BYO FLATBREAD $11.50

      With roasted garlic marinara and cheese blend

  • GRILL 1 1 1 ENTREES-
    • FISH & CHIPS $21.85

      Market catch fish, served with homestyle fries, house made slaw, and Grill One Eleven tartar sauce.

    • VEGETABLE RISOTTO $19.55

      Parmesan garlic risotto infused with wildmushs, grape tomatoes, baby spinach, and grilled zucchini.

    • CHICKEN MARSALA $27.60

      Lightly breaded, seasoned, pan fried, with a wild mushroom, sundried tomato, marsala cream sauce, and served with seasonal vegetables and chef's potato.

    • MAPLE GLAZED SCOTTISH SALMON $31.05

      Served with seasonal vegetables and sweet potato medley.

    • CLAM PASTA $24.15

      Little neck clams, garlic, olive oil, white wine reduction, fresh parsley, and buttery garlic crostini.

    • CRAB STUFFED FLOUNDER $27.60

      Wild caught oven baked and served with seasonal vegetables and chef's rissotto.

    • PISTACHIO RACK OF LAMB $40.25

      Parmesan garlic infused risotto with wild mushrooms, baby spinach, and grape tomatoes.

    • SURF N TURF $36.80

      6 oz. bistro steak, with sauteed cajun shrimp, chimichurri, and served with seasonal vegetables and chef's potato.

    • COURTLAND RIB-EYE $51.75

      14 oz. prime grade, cut in house with hotel butter, rosemary truffle fries, and house-made verde sauce.

    • ONE ELEVEN FILET $56.35

      6 oz. filet mignon with a wild mushroom demi glace served with seasonal vegetables and chef's potato.

    • VEGAN ENTREE $21.85

      Angel hair pasta tossed with olive oil sauteed mushrooms, shallots, marinated grape tomatoes, and topped with balsamic glaze.

  • GRILL 1 1 1 FEATURES-
    • DRINK FEATURE $13.80

    • APPETIZER FEATURE $16.10

    • SALAD FEATURE $19.55

    • SANDWICH FEATURE $17.25

    • ENTREE FEATURE $44.85

    • DESSERT FEATURE $8.05

  • GRILL 111 DESSERTS-
    • SORBET $6.90

      Blood orange.

    • FLOURLESS CHOCOLATE TORTE $8.05

    • GRILL 111 CARROT CAKE $9.20

      House-made.

    • CREME BRULEE $10.35

      House-made vanilla flavor.

    • TIRAMISU $11.50

      House-made with candied pecans.

  • GRILL 1 1 1 BRUNCH-
    • EGGS & TOAST $8.05

      Choice of two eggs and two slices of toasted sourdough.

    • BREAKFAST SANDWICH $10.35

      Scambled egg, applewood smoked bacon, tomato, and havarti on buttermilk biscut.

    • AVOCADO TOAST $16.10

      Feta, tomato, and olive oil.

    • STUFFED FRENCH TOAST $17.25

      Sweet cream cheese filled with fresh fruit, powder sugar, butter, michigan maple syrup.

    • THE SUNRISE $18.40

      Applewood smoked bacon, choice of eggs, breakfast potatoes, and served with toasted sourdough.

    • ONE ELEVEN BENEDICT $20.70

      English muffin with honey smoked ham, tomato, poached eggs, chef's hollandaise, and breakfast potatoes.

    • CHICKEN N WAFFLES $19.55

      Belgian waffles topped with hand battered crispy chicken and michigan maple syrup.

    • CORN BEEF HASH $20.70

      Slow braised corned beef, breakfast potatoes, and diced green onions. Topped with choice of eggs and chef's hollandaise.

    • STEAK & EGGS $24.15

      6 oz. bistro steak, choice of eggs, and breakfast potatoes.

    • FRUIT CUP $3.45

      Hand selected seasonal fruit.

    • CINNAMON ROLL $5.75

      Topped with cream cheese frosting.

    • BISCUIT N GRAVY $8.05

      Jumbo buttermilk biscut with house-made sausage gravy.

    • BACON $4.60

      Applewood smoked bacon.

    • MILLER LITE DRAFT $5.00

    • MIMOSA $5.00

    • BLOODY MARY $5.00

    • ONE EGG $2.30

    • ONE TOAST $2.30

    • BREAKFAST POTATOES $4.60

  • MARINADES APPETIZERS-
    • MARINADES CHEEZIE BREAD $11.50

      With creamy dil dip and roasted garlic marinara.

    • BAKED BRIE $17.25

      Seasonal brie plate.

    • STUFFED MEATBALLS $18.40

      Home-made, fresh mozzarella stuffed, parmigiano-reggiano, fresh basil, and roasted garlic marinara.

    • ZESTY WINGS $18.40

      Wood baked and tossed in your choice of sweet tangy buffalo, parmesan italian, or barbaque sauce.

    • WOOD -OVEN NACHOS $19.55

      House seasoned tortilla chips, three cheese, cilantro, tomato, chicken, bacon, onion, lime juice, and baja sauce.

  • MARINADES SALADS-
    • MARINADES HOUSE SIDE SALAD $6.90

      Mixed greens, grape tomatoes, red onion, fresh mozzarella, and cuccumber.

    • MARINADES HOUSE ENTREE SALAD $13.80

      Mixed greens, grape tomatoes, red onion, fresh mozzarella, and cuccumber.

    • MARINADES CLASSIC CAESAR SIDE $6.90

      with parmigiano-reggiano and home-made croutons.

    • MARINADES CLASSIC CAESAR ENTREE $13.80

      with parmigiano-reggiano and home-made croutons.

    • MEDITRRANEAN ENTREE $18.40

      With greens, red pepper, red onion, tomato, chevre, kalamata olives, cucumber, and lemon citrus dressing.

    • ITALIAN ENTREE $18.40

      With romaine, mozzarella, parmigiano-reggiano, tomato, bacon, basil, and italian dressing.

  • MARINADES ENTREES
    • CALZONE $16.10

      Turnover stuffed with three toppings of your choice, home-made sauce, Marinades cheese, and topped with parmesan herb puree.

    • STROMBOLI FOR TWO $29.90

      Italian roll stuffed with three toppings of your choice, Marinades cheese, and topped with herb puree. Home-made sauce served on the side.

  • MARINADES EXTRAS-
    • SMALL DILL DIP $1.73

      2 oz. of our home-made signature dill spread.

    • LARGE DILL DIP $6.85

      8 oz. of our home-made signature dill spread.

    • SMALL RANCH $1.45

      2 oz.

    • LARGE RANCH $5.70

      8 oz.

    • SMALL MARINARA $1.15

      2 oz.

    • LARGE MARINARA $5.70

      8 oz.

    • GARLIC ROLL $0.85

    • UTENSILS $0.29

  • MARINADES KIDS-
    • KIDS CHEESE PIZZA $8.05

      Home-made marinara and Marinades Cheese Blend. Pepperoni .89

    • KIDS GRILLED CHEESE $8.05

      Served with home style fries and ketchup.

    • KIDS MARINARA PASTA $9.20

    • KIDS BUTTER PASTA $9.20

    • KIDS CHICKEN FINGERS $10.35

      Breaded chicken tenders and home style fries.

    • KIDS SHRIMP BASKET $12.65

      Lightly breaded with cocktail sauce and served with home style fries.

    • KIDS STEAK $18.40

      6 oz wood-grilled to perfection and served with home style fries.

  • MARINADES SANDWICHES-
    • TURKEY MELT $17.25

      Apple smoked bacon, salad dressing, tomato, and aged swiss cheese in our seasoned house flat bread. Served with house-made root chips and pickle.

    • ROMAN DELIGHT $18.40

      Artisan hoagie with ham, pepperoni, salami, mushroom, onion, green pepper, salad dressing, Marinades cheese, lettuce, tomato, and italian dressing. Served with house-made root chips and pickle.

    • GYRO $18.40

      Shaved lamb, lettuce, home-made tzatziki, red onion, tomato, feta, wrapped in our house flat bread. Served with house-made root chips and pickle.

    • MARINATED CHICKEN $18.40

      With roasted garlic, red pepper, sun-dried tomato, red onion, smoked gouda, Marinades cheese, ranch, herb puree, in a artisan hoagie. Served with house-made root chips and pickle.

    • SWEET SAUSAGE $16.10

      Artisan hoagie with onion, Marinades cheese, parmigiano-reggiano. roasted garlic marinara and fresh thyme

  • MARINADES $10 - 12" CARRYOUT-
    • CARRY OUT 12" 1-TOPPING $11.50

  • BYO WOOD OVEN PIZZA-
    • PERSONAL BYO PIZZA $8.05

    • MEDIUM BYO PIZZA $14.95

    • LARGE BYO PIZZA $21.85

  • LARGE SPECIALITY WOOD OVEN PIZZA-
    • MARGARITA - Large $32.20

      With fresh herb puree, Marinades cheese, fresh mozzarella, tomato, balsamic reduction, topped with fresh basil.

    • MELLOW MUSHROOM - Large $33.35

      With Alfredo, Marinades cheese, parmigiano reggiano, roasted garlic, wild mushroom blend, and white truffle oil.

    • SWEET & SALTY - Large $33.35

      With fresh herb puree, Marinades cheese, chopped pineapple, honey smoke ham, and diced green onion.

    • SMOKED GOUDA - Large $33.35

      With homemade BBQ, marinated chicken. Marinades cheese, red onion, and cilantro.

    • CHICKEN BRUSCHETTA - Large $33.35

      with pesto, marinated chicken, tomato, red onion, Marinades cheese, fresh mozzarella, balsamic reduction, and basil.

    • SPICY SAUSAGE - Large $33.35

      With homemade pizza sauce, red onion, roasted garlic, Marinades cheese, thyme, and ground pepper.

    • THE BLUES - Large $36.80

      With homemade pizza sauce, Marinades cheese, pepperoni, bacon, sausage, portobello, salad peppers, and gorgonzola.

    • OLIVE & PESTO - Large $33.35

      Marinades cheese, kalamata olives, roasted pine nuts, chevre, cracked ground pepper, and fresh basil.

    • ROASTED VEGGIE - Large $33.35

      With homemade pizza sauce, marinated zucchini, red pepper, spinach, red onion, sun-dried tomato, Marinades cheese, chevre, thyme, rosemary, and ground pepper.

    • SHRIMP & FETA - Large $36.80

      With fresh herb puree, Marinades cheese, baby shrimp, black olives, roasted garlic, fresh rosemary, feta, and diced green onion.

    • CRABBIE SHRIMP - Large $41.40

      Creamy garlic butter, chunks of crab, baby shrimp, roasted garlic, Marinades cheese, fresh mozzarella, green onion, and fresh squeezed lemon.

    • DELUXE - Large $36.80

      With homemade pizza sauce, Marinades cheese, pepperoni, ham, sausage, green pepper, white onion, mushroom, and black olive.

    • PIZZA FEATURE - Large $33.35

      Chef inspired pizza that changes weekly. Ask server for details.

    • HALF/HALF SPECIALTY - Large

    • HALF SPECIALTY/HALF BYO - Large

  • MEDIUM SPECIALITY WOOD OVEN PIZZA-
    • MARGARITA - Medium $25.30

      With fresh herb puree, Marinades cheese, fresh mozzarella, tomato, balsamic reduction, topped with fresh basil.

    • MELLOW MUSHROOM - Medium $27.60

      With Alfredo, Marinades cheese, parmigiano reggiano, roasted garlic, wild mushroom blend, and white truffle oil.

    • SWEET & SALTY - Medium $27.60

      With fresh herb puree, Marinades cheese, chopped pineapple, honey smoke ham, and diced green onion.

    • SMOKED GOUDA - Medium $27.60

      With homemade BBQ, marinated chicken. Marinades cheese, red onion, and cilantro.

    • CHICKEN BRUSCHETTA - Medium $27.60

      With pesto, marinated chicken, tomato, red onion, Marinades cheese, fresh mozzarella, balsamic reduction, and basil.

    • SPICY SAUSAGE - Medium $27.60

      With homemade pizza sauce, red onion, roasted garlic, Marinades cheese, thyme, and ground pepper.

    • THE BLUES - Medium $28.75

      With homemade pizza sauce, Marinades cheese, pepperoni, bacon, sausage, portobello, salad peppers, and gorgonzola.

    • OLIVE & PESTO - Medium $27.60

      Marinades cheese, kalamata olives, roasted pine nuts, chevre, cracked ground pepper, and fresh basil.

    • ROASTED VEGGIE - Medium $27.60

      With homemade pizza sauce, marinated zucchini, red pepper, spinach, red onion, sun-dried tomato, Marinades cheese, chevre, thyme,rosemary, and ground pepper.

    • SHRIMP & FETA - Medium $28.75

      With fresh herb puree, Marinades cheese, baby shrimp, black olives, roasted garlic, fresh rosemary, feta, and diced green onion.

    • CRABBIE SHRIMP - Medium $28.75

      Creamy garlic butter, chunks of crab, baby shrimp, roasted garlic, Marinades cheese, fresh mozzarella, green onion, and fresh squeezed lemon.

    • DELUXE - Medium $28.75

      With homemade pizza sauce, Marinades cheese, pepperoni, ham, sausage, green pepper, white onion, mushroom, and black olive.

    • PIZZA FEATURE - Medium $27.60

      Chef inspired pizza that changes weekly. Ask server for details.

    • HALF/HALF SPECIALTY - Medium

    • HALF SPECIALTY/HALF BYO - Medium

  • PERSONAL SPECIALITY WOOD OVEN PIZZA-
    • MARGHERITA - Personal $11.50

      With fresh herb puree, Marinades cheese, fresh mozzarella, tomato, balsamic reduction, topped with fresh basil.

    • MELLOW MUSHROOM - Personal $12.65

      With Alfredo, Marinades cheese, parmigiano reggiano, roasted garlic, wild mushroom blend, and white truffle oil.

    • SWEET & SALTY - Personal $12.65

      With fresh herb puree, Marinades cheese, chopped pineapple, honey smoke ham, and diced green onion.

    • SMOKED GOUDA - Personal $12.65

      With homemade BBQ, marinated chicken, Marinades cheese, red onion, and cilantro.

    • CHICKEN BRUSCHETTA - Personal $12.65

      With pesto, marinated chicken, tomato, red onion, Marinades cheese, fresh mozzarella, balsamic reduction, and basil.

    • SPICY SAUSAGE - Personal $12.65

      With homemade pizza sauce, red onion, roasted garlic, Marinades cheese, thyme, and ground pepper.

    • THE BLUES - Personal $12.65

      With homemade pizza sauce, Marinades cheese, pepperoni, bacon, sausage, portobello, salad peppers, and gorgonzola.

    • OLIVE & PESTO - Personal $12.65

      Marinades cheese, kalamata olives, roasted pine nuts, chevre, cracked ground pepper, and fresh basil.

    • ROASTED VEGGIE - Personal $12.65

      With homemade pizza sauce, marinated zucchini, red pepper, spinach, red onion, sun-dried tomato, Marinades cheese, chevre, thyme,rosemary, and ground pepper.

    • SHRIMP & FETA - Personal $12.65

      With fresh herb puree, Marinades cheese, baby shrimp, black olives, roasted garlic, fresh rosemary, feta, and diced green onion.

    • CRABBIE SHRIMP - Personal $12.65

      Creamy garlic butter, chunks of crab, baby shrimp, roasted garlic, Marinades cheese, fresh mozzarella, green onion, and fresh squeezed lemon.

    • DELUXE - Personal $12.65

      With homemade pizza sauce, Marinades cheese, pepperoni, ham, sausage, green pepper, white onion, mushroom, and black olive.

    • PIZZA FEATURE - Personal $12.65

      Chef inspired pizza that changes weekly. Ask server for details.

    • HALF/HALF SPECIALTY - Personal

    • HALF SPECIALTY/HALF BYO - Personal

  • N/A BEVERAGES-
    • SODA

    • LEMONADE

    • JUICE

    • MILK

    • ICED TEA

    • HOT BEVERAGES

    • SPECIALTY N/A DRINKS

Menu for Grill One Eleven I Marinade's Pizza Bistro provided by Allmenus.com

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