a blend of amaretto triple sec, orange juice and half and half blended with vanilla ice cream, topped with whipped cream.
absolute mandarin, triple sec lime and cranberry juice.
vodka and our own bloody Mary mix.
cabernet sauvignon, merlot, chardonnay, white zinfandel.
Budweiser, bud light, 12 oz. and 22 oz. available.
Budweiser, bud light, corona, Heineken, miller light, Michelob light, Michelob ultra, O'Doul's, ask your server for a complete list.
pepsi products, freshly brewed iced tea, raspberry iced tea, lemonade, freshly ground coffee, hot tea
choose from red (strawberry), white (cuervo gold) and blue (blue Curacao).
premium tequila, triple sec, lime juice and strawberries blended to perfection, non-alcoholic available.
rum, strawberries and cream blended with crushed ice.
barley's coffee, kahlua coffee, Finley's Irish coffee, Irish whiskey, Bailey's and sugar, topped with whipped cream.
amaretto and strawberries blended with vanilla ice cream, topped with whipped cream.
kahlua, bailey's Irish cream and vodka blended with vanilla ice cream, swirled with hot fudge and raspberry sauce, topped with whipped cream.
mango, strawberry, peach, strawberry-banana, four berry and raspberry.
delicious cheesecake swirled with raspberries, topped with candied walnut crunch in a raspberry sauce
a true New York classic, rich and creamy standing tall on a buttery graham cracker crust.
choice of hot fudge, caramel or strawberry.
rich moist chocolate cake topped with mountains of vanilla and chocolate ice cream, streams of caramel and chocolate sauces, oreo cookie boulders with whipped cream, enough to share
two layers of white and dark chocolate mousse layered between moist chocolate cake covered with a milk chocolate ganache, finished with chocolate chips.
grilled chicken over crisp Romaine, Asiago cheese, tomatoes, mushrooms and bacon, tossed in our signature Caesar dressing.
choice of seasoned ground beef or chicken in an edible tortilla bowl; filled with crisp salad greens, Monterey-Jack cheddar cheese, green onions, tomatoes and black olives, sour cream and southwestern ranch dressing
grilled chicken, fresh salad greens, sliced red onions, dried Michigan cherries, walnuts, bleu cheese crumbles and our cherry vinaigrette dressing.
grilled chicken, fresh field greens, California sundried tomatoes, toasted pinenuts, diced tomatoes, balsamic ranch dressing,
julienne strips of crispy chicken fingers on fresh salad greens with Monterey-Jack cheddar cheese, crispy bacon, tomatoes and egg, your choice of dressing.
lean roast beef, Monterey-Jack cheese and horseradish-mayonnaise sauce on a pretzel roll.
Virginia-style ham, Swiss cheese and honey-Dijon of mayonnaise on rosemary bread.
smoked turkey breast, crisp bacon, provolone, cheese and honey-Dijon dressing on a pretzel roll.
smoked turkey, virginia ham, American cheese, and bistro sauce on ciabatta.
lean corned beef, Swiss cheese and Thousand Island dressing or bistro sauce on rosemary bread.
grilled Caesar chicken breast, Asiago cheese and our signature Caesar dressing on ciabatta.
mixed chilled greens topped with tomatoes, cucumbers, shredded carrots, red cabbage, croutons and your choice of dressing.
chilled mixed greens, tomatoes, cucumbers, egg, bacon, onion, cheese, croutons and your choice of dressing.
fresh salad greens, sliced red onions, dried Michigan cherries, walnuts, bleu cheese crumbles and our cherry vinaigrette dressing.
chilled Romaine, Asiago cheese and croutons, tossed in our signature Caesar dressing.
a different soup featured daily... ask your server.
carmelized onions, secret broth, croutons, provolone cheese.
bacon, green onions, cheddar and Monterey-Jack cheeses.
crabmeat stuffing topped with provolone.
creamy spinach and artichoke dip served warm with diced tomatoes, Monterey-Jack cheddar and sour cream, tortilla chips.
seasoned with old bay spices, ancho-ranch sauce
chicken lightly breaded tossed with spicy buffalo sauce, celery sticks, blue cheese or ranch
tortilla chips with spicy ground beef, queso cheese, sour cream, onions, lettuce, tomatoes and jalapenos.
marinara or ranch dressing
topped with melted provolone cheese and fresh baked crouton.
mozzarella cheesesticks and mardi gras onion rings, enough to share
idaho fries, montana ranch steak fries, baked idaho potato, baked sweet potato with honey-cinnamon butter, real mashed potatoes, Texas brown rice.
buttered corn, fresh broccoli, key west vegetable blend, sugar snap peas, sweet buttered squash
crisp garden salad, house Caesar salad, cottage cheese, cinnamon applesauce, homemade cole slaw, all side orders
garden or Caesar salad, Finley's gourmet salad (tomato, cucumbers, egg, bacon, cheese, onion), may be substituted for any side order for $1.99 extra
sliced corned beef topped with sauerkraut and Swiss piled high on our thick onion rye, served with a side of thousand island dressing.
a grilled soft tortilla wrapped around strips of chicken tenders, Monterey-Jack cheddar, lettuce, tomato and ranch dressing
a full half pound of black angus beef ground sirloin topped with your choice of cheese, lettuce, onion and tomato
12 oz. lean ground sirloin patty topped with our rich mushroom sauce with real mashed potatoes.
lightly breaded fried chicken tenderloins served with Finley's fries.
grilled chicken tossed with penne pasta
shrimp tossed with penne pasta, fresh broccoli florettes, diced tomatoes with our creamy Alfredo sauce.
thick slices over real mashed potatoes and gravy, key west vegetables
tender chunks of sirloin, sauteed with onions and mushrooms over real mashed potatoes and gravy, key west vegetables.
Italian breaded chicken topped with provolone cheese and marinara sauce served over penne pasta
grilled chicken over crisp Romaine, Asiago cheese, tomatoes, mushrooms and bacon, tossed in our signature Caesar dressing
choice of seasoned ground beef or chicken in an edible tortilla bowl, filled with crisp salad greens, Monterey-Jack cheddar cheese, green onions, tomatoes and black olives, sour cream and southwestern ranch dressing
grilled chicken, fresh salad greens, sliced red onions, dried Michigan cherries, walnuts, bleu cheese, crumbles and our cherry vinaigrette dressing
Julienne strips of crispy chicken fingers on fresh salad greens with Monterey-Jack cheddar cheese, crisp bacon, tomatoes and egg, your choice of dressing
grilled chicken, fresh field greens, California sundried tomatoes, toasted pinenuts, diced tomatoes, candied walnuts, crumbled bleu cheese with our homemade balsamic ranch dressing
two grilled chicken breasts, marinated in oriental spices, served over Texas brown rice with grilled pineapple, sweet and sour sauce
two Hawaiian-style chicken breasts covered with Monterey-Jack cheese, sauteed mushrooms and onions.
twin chicken breasts basted with honey-mustard sauce, topped with bacon, sliced mushrooms, chopped tomatoes, diced scallions, melted Monterey-Jack and cheddar cheese
boneless breast of chicken basted with our award-winning Kansas city BBQ sauce, served over Texas brown ice
southern-style shrimp, Hawaiian-style chicken breast, and a sampler size cattleman's kebob, served with Texas brown rice
a boneless chicken breast marinated in oriental spices and served over Texas brown rice with grilled pineapple.
half rack of our special award winning baby backs
baked crabmeat stuffed shrimp
broiled gulf shrimp in garlic butter
breaded gulf shrimp
the perfect couple, a succulent lobster tail with drawn butter
7 oz. black angus beef center-cut sirloin
10 oz. black angus beef, center-cut sirloin, great steak, great price
tender chunks of marinated black angus beef sirloin, skewered with green peppers, onions and mushrooms, Texas brown rice
12 oz. USDA choice, new York strip
8 oz. center-cut tenderloin our most tender steak
7 oz. black angus beef sirloin covered with melted creamy bleu cheese topped with scallions and crispy onion straws
grilled 7 oz. black angus beef sirloin topped with our rich mushrooms wine sauce
9 oz. black angus beef center-cut top sirloin
sauce choices, original-oven baked, slightly sweet Kansas city-char-grilled, slightly tangy (national award winning sauce, Kansas city MO)
three Quarter Pound
our America's cut lightly charred over an open flame
gulf shrimp deep fried to a crispy golden brown
boneless chicken breast marinated in oriental spices
garlic and garden-herb vinaigrette brushed over an Atlantic salmon fillet and oven-baked, served with key west vegetables.
mouth-watering deep-fried gulf shrimp, served with key west vegetables
a lightly seasoned tilapia fillet laced with our lime-cilantro sauce and topped with fire-roasted salsa, served over confetti rice with key west vegetables
door county whitefish fillet oven-baked with lemon-pepper seasoning, served with key west vegetables
Atlantic coast cod fillet rubbed with a Dijon mustard sauce and ritz cracker crumbs and oven baked, served with key west vegetables
delicate baby cod, buttered and topped with lightly seasoned bread crumbs, served with key west vegetables.
two seafood choices
three seafood choices
Menu for Finley's American Grill provided by Allmenus.com