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  • Five Lakes Grill

Five Lakes Grill

(248) 684-7455

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  • 424 N Main St, Milford, MI 48381
  • Restaurant website
  • American
  • Five Lakes Grill

  • (248) 684-7455
  • Main
  • Dinner
  • Soup
    • Different Soup Everyday

  • Small Plates
    • Farmer's Plate of Charcuterie $14.00

      with appropriate accompaniments

    • Fisherman's Platter of smoked $14.00

      salted and fresh seafood with garnish

    • Crispy Fried Atlantic Calamari $9.00

      with lemon garlic dip and warm tomato sauce

    • Smoked Salmon Carpaccio $9.00

      with truffle oil and micro greens

    • Hand Rolled Potato Gnocchi $9.00

      with Gorgonzola cream with roasted peppers, pine nuts, spinach and pancetta

  • Grilled Flatbread Pizzas
    • Duck confit $14.00

      with fire roasted poblano peppers, caramelized onions and goat cheese

    • Margherita, pesto, tomato and fresh mozzarella cheese $12.00

    • Grilled vegetable $12.00

      with Spanish chorizo sausage

  • Greens
    • Farm Greens $7.00

      with dried cherries, candied pecans and gorganzola

    • Caesar $6.00

  • Dinner Salad
    • Calamari Greek $13.00

      with roasted beets, red onion, pepperoncini and lemon feta dressing

    • Small salad $7.00

    • Grilled Lemon Garlic Breast of Chicken on Caesar $14.00

      with sour dough croutons

    • with Grilled Salmon $18.00

  • Dinner
    • Orecchiette pasta $16.00

      with house made sweet Italian sausage broccoli rabe and charred tomato sauce

    • Gulf Shrimp Saute in garlic and white wine $23.00

      with rapini and angel hair pasta Alfredo

    • Panko Breaded Haddock "Fish and Chips" $22.00

      with remoulade, malt vinegar and lemon

    • Flat Iron steak, dry rubbed, grilled $26.00

      with hand cut fries, haricot verts and shallot herb glaze

    • Herb Roasted Chicken $24.00

      with buttermilk whipped potatoes, baby carrots, green beans and natural jus

    • Grilled 8 oz. filet of beef, roasted new potatoes, asparagus and bearnaise $37.00+

    • Smoked Roasted Organic Berkshire Hog Chop $25.00

      with roadhouse BBQ, rosemary potatoes and sweet pickle chips

    • Pan Seared Breast of Indiana Duckling $26.00

      with orange scented leg and thigh, organic mizuna shiitakes and thin noodles

    • Roasted Atlantic Salmon $23.00

      with sun dried tomato glaze, Acini di pepe and roasted onion tapenade

Menu for Five Lakes Grill provided by Allmenus.com

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