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  • LongHorn Steakhouse

LongHorn Steakhouse

(616) 940-8180

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  • 5088 28th St Se, Grand Rapids, MI 49512
  • Restaurant website
  • American ,  Steak
  • LongHorn Steakhouse

  • (616) 940-8180
  • Dinner
  • Lunch
  • Side Dishes - Salads
    • Mixed Green Salad

    • Caesar Salad

  • Side Dishes - Signature Salads
    • Steakhouse BLT Salad

      Romaine tossed with parmesan ranch, bacon, parmesan, red onion and balsamic glaze. Served over sliced tomatoes.

    • Strawberry & Pecan Salad

      Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette

  • Side Dishes - Signature Sides
    • Fresh Steamed Asparagus

      Drizzled with lemon-butter sauce

    • Steakhouse Mac & Cheese

      Corkscrew pasta, four cheeses & hickory smoked bacon

  • Side Dishes
    • Loaded Baked Potato

    • Sweet Potato with Cinnamon Sugar & Butter

    • Fresh Seasonal Vegetables

    • Seasoned French Fries

    • Fresh Green Beans

    • Seasoned Rice Pilaf

    • Mashed Potatoes

  • Kid's Menu
    • Grilled Cheese Sandwich

    • Cheeseburger

    • Chicken Tenders

    • Grilled Chicken Tenders

    • Hot Dog

    • Grilled Chicken Salad

    • Macaroni & Cheese

    • Kid's Sirloin

  • Great Steak Additions
    • Cedar-Grilled Shrimp

    • Grilled Shrimp

    • Parmesan or Bleu Cheese Crusted Topping

    • Grilled Onions

    • Sauteed Mushrooms

    • Sautéed Mushrooms and Onions

  • Starters
    • Wild West Shrimp

      Crispy shrimp, hand-battered and tossed with sliced cherry peppers, garlic butter and served with ranch.

    • Western Cheese Fries

      Crispy fries loaded with all-beef chili, melted cheddar & monterrey jack, bacon and jalapenos.

    • Housemade Chips & Dip

      Made fresh to order and seasoned with sea salt and black pepper. Served with creamy BBQ sauce.

    • Chilled Shrimp Cocktail

      Chilled jumbo shrimp served with a tangy cocktail sauce.

    • Grilled White Cheddar Stuffed Mushrooms

      Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of four melted cheeses.

    • Texas Tonion

      Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

    • Firecracker Chicken Wraps

      Crispy, fried flour tortillas stuffed with spicy grilled chicken and cheese. served with cool avocado lime dipping sauce.

    • French Onion Soup

      Caramelized onions simmered in a sirloin broth with a touch of madeira wine. Topped with melted swiss and breadcrumbs. Bowl

    • Authentic Ranch House Chili

      Angus beef chili freshly made with tomatoes, bell peppers and onions. Topped with cheddar, jalapeno slices and onion. Bowl

    • Loaded Baked Potato Soup

      With bacon and cheddar. Bowl

    • Shrimp & Lobster Chowder

      Creamy corn chowder simmered with shrimp, lobster, potatoes and red bell peppers. Bowl

    • Long Horn Shrimp & Lobster Dip

      Shrimp and lobster baked with creamy mozzarella, smoked gouda and sun-dried tomatoes. Served with warm tortilla chips.

  • Steakhouse Salads
    Way to make our fresh cut greens better top them with tender, flavorful steak, chicken or salmon. Salad dressings: ranch, fat-free ranch, balsamic vinaigrette, raspberry vinaigrette, thousand island, chipotle ranch, bleu cheese, caesar, italian, honey mustard and oil & vinegar
    • Grilled Chicken & Strawberry Salad

      Grilled chicken breast served over mixed field greens with strawberries, grapes, mandarin oranges, candied pecans, red onion, feta, and raspberry vinaigrette.

    • Grilled Salmon Salad

      Fresh bourbon-marinated longhorn salmon served on crisp salad greens or caesar salad.

    • 7-Pepper Sirloin Salad

      7-pepper grilled sirloin served over fresh mixed greens with diced tomatoes and crumbled bleu cheese.

  • Steakhouse Sandwiches
    With fresh beef and chicken to grill a thick, juicy sandwich. Served with with lettuce, tomato, pickles, onion and seasoned fries
    • Parmesan Crusted Chicken Sandwich

      Juicy grilled chicken breast, topped with a parmesan cheese and garlic crust, and a parmesan spread.

    • Steakhouse Burger

      A juicy half-pound of fresh angus beef served on a toasted brioche bun. Add your choice of american, swiss or cheddar at no charge. Add bacon just $1.00 more.

  • Legendary Steaks
    Legendary steaks are perfectly seasoned and expertly grilled to your liking. served with your choice of side, salad and unlimited freshly-baked honey wheat bread.
    • Flo's Filet 7 oz.

      The most tender cut of beef.

    • Flo's Filet 9 oz.

      The most tender cut of beef.

    • Renegade Top Sirloin 6 oz.

      A juicy USDA choice top sirloin.

    • Renegade Top Sirloin 8 oz.

      A juicy USDA choice top sirloin.

    • Renegade Top Sirloin 12 oz.

      A juicy USDA choice top sirloin.

    • Long Horn Porterhouse

      A fire-grilled 20 oz. USDA choice bone in porterhouse a NY Strip and filet in one juicy cut.

    • Outlaw Ribeye

      Our signature 18 oz. bone-in, fire-grilled ribeye.

    • White Cheddar & Bacon Stuffed Filet

      A tender 7 oz. flo's filet stuffed with aged white cheddar and hickory smoked bacon, served over a savory brown herb sauce.

    • Fire-Grilled Bone-In Sirloin

      A new take on a sirloin, with extra juiciness and flavor from the fire-grill and bone. 10 oz.

    • Fire-Grilled T-Bone

      A hearty 16 oz. T bone a NY Strip and tender filet in one juicy steak.

    • Sirloin & Cedar-Grilled Shrimp

      6 oz. top sirloin and garlic & herb crusted jumbo shrimp, fire-grilled on a cedar plank.

    • Sirloin & Cedar-Grilled Shrimp with 7 oz. Flo's Filet

    • New York Strip 11 oz.

      A classic with hearty flavor.

    • New York Strip 14 oz.

    • Bacon Wrapped Filet

      Tender fire-grilled 9 oz. filet wrapped with bacon.

    • Ribeye

      Cut fresh, 12 oz. juicy and flavorful.

    • Fire-Grilled Flat Iron Steak

      A marinated 8 oz. flat iron steak with the hearty flavor of a sirloin.

    • Flat Iron Steak with Stuffed Portabella

      A fire-grilled 8 oz. flat iron steak topped with a cheese stuffed portabella mushroom.

    • Prime Rib 12 oz.

      Slow-roasted, USDA choice prime rib served with au jus and horseradish sauce.

    • Prime Rib 16 oz.

    • Chop Steak

      10 oz. freshly ground Angus beef, grilled and smothered with mushrooms, red wine sauce and onion straws.

    • Flo's Filet & LongHorn Salmon

      7 oz. flo's filet and salmon.

  • Seafood
    Fresh fish and shellfish are expertly prepared to juicy perfection. Served with your choice of side and salad.
    • Long Horn Salmon 7 oz.

      Fresh, hand-cut salmon, grilled using our secret bourbon marinade. Served over rice.

    • Long Horn Salmon 10 oz.

    • Grilled Fresh Rainbow Trout

      Fresh rainbow trout grilled with basil, parsley & extra virgin olive oil.

    • Grilled Trout Topped with Shrimp & Lobster

      Fresh grilled rainbow trout with shrimp, lobster, bacon & roasted corn.

    • Redrock Grilled Shrimp

      A dozen grilled shrimp glazed with our smoky tomato butter. Served over rice with garlic butter sauce for dipping.

    • Golden Fried Shrimp

      Jumbo shrimp, hand-battered and crisp fried.

  • Chicken
    Fresh and delicious chicken breasts are hand-seasoned and made to order. Served with your choice of side and salad.
    • Parmesan Crusted Chicken

      Two fresh grilled chicken breasts, topped with a parmesan garlic crust.

    • Fresh Chicken Tenders

      Hand-battered fresh chicken tenders. Served with honey mustard.

    • Sierra Chicken

      Two fresh grilled chicken breasts topped with tomato-basil salsa.

    • Grilled Chicken & Stuffed Portabella

      Tender grilled chicken breast topped with mushroom sauce and a cheese stuffed portabella mushroom.

  • Ribs & Chops
    The sign of great ribs and chops - tender, juicy perfection. Served with your choice of side and salad.
    • Baby Back Ribs

      Our fall-off-the-bone tender BBQ baby back ribs.

    • LongHorn Steak Tips

      12 oz. marinated, hearty steak tips, grilled with caramelized onions and sautéed mushrooms.

    • Cowboy Pork Chops

      Two juicy 8 oz. center-cut, grilled bone-in pork chops

  • Menu Specials
    • Steak & Crab Stuffed Mushrooms

      Pair a juicy sirloin or tender filet with our new grilled mushrooms stuffed with lump crab, bacon and sweet peppers topped with roasted garlic sauce. Served with choice of side and salad.

    • Steak & Lobster-Baked Potato

      Pair a juicy sirloin or a tender filet with our new lobster-baked potato filled with lobster, aged white cheddar and hickory-smoked bacon. Served with choice of side and salad.

    • Spinach and Artichoke Dip

      A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips

    • Steakhouse BLT Salad

      Fresh romaine tossed with parmesan ranch, topped with crisp bacon, shaved parmesan, red onion and balsamic glaze. Served over sliced tomatoes.

    • Bananas Foster Cheesecake

      Classic cheesecake topped with fresh sliced bananas in a warm bananas foster rum sauce, candied pecans and whipped cream.

    • White Peach Margarita

      Blue agave tequila, white peach puree, peach schnapps and fresh lemon and lime juices.

    • Triple Citrus Margarita

      Blue agave tequila, orange and fresh lemon and lime juices.

  • Flavorful Under 500
    Complete steakhouse meals under 500 calories. Ask server to prepare these items in our flavorful under 500 style, grilled to perfection using a lighter preparation. served with fresh vegetables or green beans and a garden salad
    • Flo's Filet

      7 oz.

    • Renegade Sirloin

      6 oz.

    • Sierra Chicken

      Lighter portion

    • Grilled Fresh Rainbow Trout

    • Long Horn Salmon

      7 oz.

  • Desserts
    • Chocolate Stampede

      Moist peaks of chocolate cake layered with six types of chocolate and served with vanilla bean ice cream.

    • Long Horn Dessert Sampler

      A shareable sampler of three favorites: chocolate stampede, caramel apple goldrush and mountain top cheesecake.

    • Key Lime Pie

      Tart and creamy classic in a sweet graham cracker crust.

    • Caramel Apple Goldrush

      Apples tossed with cinnamon, butter and brown sugar baked in a golden pastry shell. Served warm with vanilla bean ice cream and bourbon-caramel sauce.

    • Golden Nugget Fried Cheesecake

      Tasty nuggets of creamy cheesecake lightly breaded and crisp fried. Served over vanilla bean ice cream with strawberry sauce.

    • Mountain Top Cheesecake

      New york style cheesecake with strawberries and whipped cream.

    • Ultimate Brownie Sundae

      A ghirardelli chocolate brownie served warm and topped with hot fudge and vanilla bean ice cream.

  • Non-Alcoholic Beverages
    • Orange

    • Apple and Cranberry Juices

    • Milk

    • Bottled Spring Water

    • IBC Root Beer

  • Bottomless Beverages
    • Long Horn Limeade

    • Strawberry Limeade

    • Blackberry Iced Tea

    • Raspberry Iced Tea

    • Strawberry Lemonade

    • Minute Maid Lemonade

    • Coke

    • Diet Coke

    • Coke Zero

    • Sprite

    • Pibb Xtra

    • Iced Tea

    • Coffee

  • Starters
    • Wild West Shrimp

      Crispy shrimp, cherry peppers, garlic butter.

    • Texas Tonion

      Crispy onion petals and zesty dipping sauce.

    • Housemade Chips & Dip

      Made fresh, served with creamy BBQ sauce.

    • Chilled Shrimp Cocktail

      Served with a tangy cocktail sauce.

    • Firecracker Chicken Wraps

      In crispy tortillas.

    • Grilled White Cheddar Stuffed Mushrooms

  • Soups & Salads
    • Mixed Green Salad

    • Caesar Salad

    • Ranch House Chili

      Angus beef, cheddar, jalapenos & onions. Bowl

    • Shrimp & Lobster Chowder

      A creamy corn chowder. Bowl

    • Loaded Baked Potato Soup

      With bacon and cheddar. Bowl

    • French Onion Soup

      In sirloin broth with melted swiss. Bowl

  • Steakhouse Salads
    Generous size with fresh greens and grilled to order steak, chicken or salmon. Salad dressings: ranch, fat-free ranch, balsamic vinaigrette, raspberry vinaigrette, thousand island, chipotle ranch, bleu cheese, caesar, italian, honey mustard and oil & vinegar
    • Grilled Chicken & Strawberry

      With grapes, mandarin oranges, candied pecans, red onion, feta and raspberry vinaigrette.

    • Grilled Chicken

      On crisp salad greens or caesar.

    • Sirloin BLT Salad

      Fresh romaine, sliced tomatoes, bacon and red onion with parmesan ranch and balsamic glaze.

    • Grilled Salmon

      On crisp salad greens or caesar.

    • 7-Pepper Sirloin

      With diced tomatoes and crumbled bleu cheese.

  • Beyond Steaks
    Fresh never frozen chicken and fish are expertly prepared to juicy perfection. Served with choice of side.
    • Parmesan Crusted Chicken

      Served with rice.

    • Grilled Chicken & Portabella

      With cheese stuffed portabella.

    • Sierra Chicken

      With tomato-basil salsa, served over rice.

    • Fresh Chicken Tenders

      Hand-battered, served with fries.

    • Baby Back Ribs

      Tender half rack of BBQ ribs with fries.

    • Long Horn Steak Tips

      10 oz. marinated steak tips, grilled with caramelized onions and sauteed mushrooms.

    • Cowboy Pork Chop

      Grilled 8 oz. bone-in chop with fries.

    • Long Horn Salmon

      With bourbon marinade, served over rice. 7 oz.

    • Golden Fried Shrimp

      Served with fries.

    • Redrock Grilled Shrimp

      With tomato butter & rice.

    • Grilled Rainbow Trout

      With herbs and olive oil.

  • Steakhouse Sandwiches
    Hand-crafted and expertly prepared. Served with seasoned fries.
    • Braised BBQ Beef

      With onion straws, pepper jack & whiskey BBQ sauce.

    • Shaved Prime Rib

      Topped with onions, mushrooms and swiss.

    • Parmesan Crusted Chicken

      With lettuce, tomato, pickles & onion.

    • Grilled Fontina Chicken

      Grilled, sliced & served with grilled zucchini, fontina cheese & sun-dried tomato spread.

  • Half-Pound Steak Burgers
    Half-pound of fresh angus beef grilled perfectly. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and seasoned fries.
    • Steakhouse Burger

      Add american, swiss or cheddar at no charge.

    • Black & Bleu

      7-pepper seasoning & melted bleu cheese.

    • Bacon & Cheddar

      Hickory-smoked bacon & melted cheddar.

    • Crunchy Campfire

      Cheddar & american cheeses, BBQ, onions, housemade chips & bacon.

  • Longhorn Steaks
    Fresh, never frozen steaks are perfectly seasoned and expertly grilled to your liking. Served with your choice of side.
    • Flo's Filet

      Our hand-seasoned tender 7 oz. filet.

    • Chop Steak

      Ground angus, mushrooms, red wine sauce, onion straws.

    • Ribeye

      Cut fresh, 12 oz. juicy and flavorful.

    • Renegade Top Sirloin 6 oz.

      A juicy USDA Choice top sirloin.

    • Renegade Top Sirloin 8 oz.

    • Renegade Top Sirloin 12 oz.

  • Legendary Steaks
    Legendary steaks are perfectly seasoned and expertly grilled to your liking. served with your choice of side, salad and unlimited freshly-baked honey wheat bread.
    • Flo's Filet

      A 9 oz. filet, hand- seasoned and cooked to perfection.

    • New York Strip 11 oz.

      Classic with hearty flavor.

    • New York Strip 14 oz.

    • Fire-Grilled T-Bone

      16 oz. T-Bone NY Strip and filet in one steak.

    • Long Horn Porterhouse

      20 oz. USDA choice bone in porterhouse.

    • Outlaw Ribeye

      18 oz. bone-in, fire-grilled ribeye.

    • Flo's Filet & LongHorn Salmon

      7 oz. filet and long horn salmon with rice.

  • Lunch Combinations
    Combinations of long horn favorites that are perfect for a quick lunch.
    • Soup & Salad

      Choice of soup and mixed green or caesar salad.

    • Steakhouse Mac & Cheese and Soup or Salad

      Corkscrew pasta, four cheeses and hickory smoked bacon with your choice of soup or a mixed green or caesar salad.

    • Half Steakhouse Sandwich & Soup or Salad - Grilled Fontina Chicken

      With your choice of soup or a mixed green or caesar salad.

    • Half Steakhouse Sandwich & Soup or Salad - Braised BBQ Beef

    • Half Steakhouse Sandwich & Soup or Salad - Shaved Prime Rib

    • Half Steakhouse Salad & Soup - Grilled Chicken & Strawberry

      Half steakhouse salad with your choice of soup.

    • Half Steakhouse Salad & Soup - 7-Pepper Sirloin

    • Half Steakhouse Salad & Soup - Sirloin BLT Salad

  • Side Dishes - Signature Salads
    • Steakhouse BLT Salad

      Romaine tossed with parmesan ranch, bacon, parmesan, red onion and balsamic glaze. Served over sliced tomatoes.

    • Strawberry & Pecan Salad

      Greens, strawberries, grapes, oranges, onion, feta, pecans & raspberry vinaigrette

  • Side Dishes - Signature Sides
    • Fresh Steamed Asparagus

      Drizzled with lemon-butter sauce

    • Steakhouse Mac & Cheese

      Corkscrew pasta, four cheeses & hickory smoked bacon

  • Sides
    • Loaded Baked Potato

    • Sweet Potato with Cinnamon Sugar & Butter

    • Fresh Seasonal Vegetables

    • Seasoned French Fries

    • Fresh Green Beans

    • Seasoned Rice Pilaf

    • Mashed Potatoes

  • Desserts
    • Chocolate Stampede

      Moist peaks of chocolate cake with vanilla bean ice cream.

    • Golden Nugget Fried Cheesecake

      With vanilla bean ice cream.

    • Ultimate Brownie Sundae

      With hot fudge and vanilla bean ice cream.

    • Long Horn Dessert Sampler

      Shareable sampler of chocolate stampede, caramel apple goldrush and mountain top cheesecake

    • Mountain Top Cheesecake

      With strawberries & whipped cream.

    • Key Lime Pie

      With a sweet graham cracker crust.

    • Caramel Apple Goldrush

      Bourbon-caramel & ice cream.

Menu for LongHorn Steakhouse provided by Allmenus.com

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