Salads
- Charred Caesar $8.00
  
  Crisp romaine, house made crostinis, imported parmesan tossed in our signature caesar dressing
- Leelanau Harvest $10.00
  
  Fresh greens, apple wedges, dried cherries,toasted walnuts & blue cheese tossed in a late harvest michigan cherry vinaigrette
- Napa Valley $10.00
  
  Fresh greens, walnuts, crumbled blue cheese, red onions, dried cranberries & maple raspberry vinaigrette

Pasta
- Smoked Chicken Tortellini $16.00
  
  Smoked chicken sauteed with leeks & roasted red peppers in a garlic cream sauce
- Penne Luca $14.00
  
  Imported penne pasta tossed in a tomato cream sauce topped with chopped bacon, fresh scallions & crumbled feta cheese
- Pasta Pranvera $12.00
  
  Fettucine with fresh mixed vegetables, garlic, evoo, red pepper flakes, ginger toasted almonds & dried cranberries
- Fettuccine Vata $16.00
  
  Pulled lamb, chopped apple wood bacon with pesto cream sauce
- Gnocchi Montrachet $14.00
  
  Potato dumplings tossed in our signature montrachet cheese sauce with fresh asparagus, corn & wild mushrooms

Sandwiches
- Boardwalk Sandwich $12.00
  
  A delicious maryland crab cake topped with melted swiss cheese, tomatoes & red pepper aioli
- Bistro Chicken Piada $12.00
  
  Char grilled chicken sliced and topped with sauteed spinach, onions, mushrooms, corn salsa & goat cheese
- Turkey Reuben $10.00
  
  Carved oven roasted turkey topped with italian slaw with melted swiss cheese on grilled sourdough
- Old Fashioned Pastrami $10.00
  
  Succulent pastrami with melted swiss & thousand island on our signature rustic bun
- Lamb Piada $12.00
  
  Pulled lamb, tomatoes, cucumbers, red onions, oregano, chopped olives & creme fraiche

Gourment Burgers
- Smoked Gouda Burger $10.00
  
  Sauteed onions, smoked gouda cheese & mayonnaise
- Veggie BBQ Burger $9.00
  
  House made veggie burger with spring mix, tomatoes, swiss cheese & BBQ aioli
- Heritage Burger $10.00
  
  With chopped apple wood bacon, lettuce, tomatoes, mayonnaise & american cheese
- Belmont Burger $10.00
  
  With chopped apple wood bacon, white cheddar & pesto mayo
- Wild Mushroom & Swiss Burger $10.00
  
  Sauteed wild mushrooms & melted swiss on house bun

House Favorites

A soup, side salad or luca's lakna for $3.00 only
- Filet Mignon Petite $22.00
  
  6 oz. Served with chophouse mashed potatoes & vegetable du jour
- Prime Rib $20.00
  
  Aged 12 oz. prime rib slow roasted in rock salt and herbs, served with chophouse mashed potatoes & vegetable du jour
- Filet Mignon Grand $30.00
  
  9 oz. Served with chophouse mashed potatoes & vegetable du jour
- Great Lakes Perch $14.00
  
  Dusted in seasoned flour & pan fried to a golden brown, served with rustic rice
- Shrimp Luca $22.00
  
  Jumbo shrimp lightly breaded & flash fried, topped with a lemon garlic cream sauce, served with wild rice & vegetable du jour
- Chophouse BBQ Baby Back Ribs $15.00+
  
  Tender baby back ribs basted with our signature chophouse balsamic BBQ sauce
- Pork Chop $14.00
  
  8 oz. All natural white marble farms pork chop char grilled to perfection & served with chophouse mashed potatoes & vegetable du jour
- Oysters Rockefeller $14.00
  
  Chesapeake bay oysters with apple wood smoked bacon, caramalized onions, baby spinach in a sambuca cream sauce

Small Plates
- Ahi Tuna with Apple Horseradish Slaw $14.00
- Portobello Parmesan Risotto $8.00
- Artichoke Dip $8.00
  
  A delicious baked blend of artichoke hearts, roasted red peppers, white cheddar, parmesan & mozzarella cheese
- Sweet Potato Cinnamon Casserole $8.00
- Almond Encrusted Brie $12.00
  
  With a apple cherry port wine compote

Appetizers
- Artichoke Dip $8.00
  
  A delicious baked blend of artichoke hearts, roasted red peppers, white cheddar, parmesan & mozzarella cheese
- Shrimp Luca $10.00
  
  Jumbo shrimp lightly breaded with lemon garlic cream sauce
- Chesapeake Bay Oysters Half Dozen $10.00
- Calamari $10.00
  
  Flash fried calamari with capers, banana peppers, tomatoes & a light citrus beurre blanc
- Stuffed Portabello $10.00
  
  Mrinated & grilled portbello cap stuffed with jumbo lump crab & topped with a pesto cream sauce
- Beef Tips Jubilee $12.00
  
  All natural beef tips sauteed with a red wine demi glace, mushrooms & blue cheese
- Almond Encrusted Brie $12.00
  
  With a apple cherry port wine compote
- Maryland Crab Cakes $12.00
  
  Famous scratch made maryland crab cakes served with black bean corn salsa & our signature remoulade
- Chesapeake Bay Oysters Dozen $20.00

Fresh Salads

Add-ons available
- Luca's Lakna $7.00
  
  Shredded cabbage salad tossed with red onions & mediterranian vinaigrette
- Charred Caesar $8.00
  
  Baby hearts of romaine, parmesan, herb crostinis
- Wedge $8.00
  
  Fresh wedge of iceburg lettuce topped with crumbled blue cheese, bacon, & a hard boiled egg with our house dressing
- Napa Valley $10.00
  
  Fresh greens, walnuts, crumbled blue cheese, red onions, dried cranberries & maple raspberry vinaigrette
- Strawberry Spinach $10.00
  
  Fresh spinach, sliced strawberries, almonds, red onions & creamy balsamic dressing
- Leelanau Harvest $10.00
  
  Fresh greens, apple wedges, dried cherries,toasted walnuts & blue cheese tossed in a late harvest michigan cherry vinaigrette

Pasta

Add-ons available
- Fettuccine Alfredo $10.00
  
  Imported fettuccine with a classic alfredo cream sauce
- Pasta Pranvera $12.00
  
  Linguini with fresh mixed vegetables, garlic, evo, red pepper flakes, ginger toasted almonds & dried cranberries
- Gnocchi Liguria $12.00
  
  Potato dumplings tossed in our signature pesto cream sauce
- Penne Luca $12.00
  
  Imported penne pasta tossed in a tomato cream sauce topped with chopped bacon, fresh scallions & crumbled feta cheese
- Smoked Chicken Tortellini $14.00
  
  Smoked chicken sauteed with leeks & roasted red peppers in a garlic cream sauce

Sandwiches

Served with your choice of hand cut potato wedges, luca's lakna or house salad
- Lamb Piada $12.00
  
  Pulled lamb, tomatoes, cucumbers, red onions, oregano, chopped olives & creme fraiche
- Lake Perch Sandwich $12.00
  
  Light battered michigan lake perch topped with our corn bacon aioli with shredded lettuce & tomato
- Turkey Reuben $10.00
  
  Carved oven roasted turkey topped with italian slaw with melted swiss cheese on grilled sourdough
- Chicken Angelina $12.00
  
  With chopped bacon, goat cheese & roasted red peppers on a rustic bun
- Old Fashioned Pastarami $10.00
  
  Succulent pastarami stacked on a rustic bun with melted swiss cheese
- Boardwalk Sandwich $12.00
  
  A delicious maryland crab cake topped with melted swiss cheese, tomatoes & red pepper aioli
- Bistro Chicken Piada $12.00
  
  Char grilled chicken sliced and topped with sauteed spinach, onions, mushrooms, corn salsa & goat cheese

Flatbreads
- Chophouse $10.00
  
  Chopped pastrami, swiss cheese, red onions & dijon mustard
- Margherita $10.00
  
  Fresh mozzarella, roma tomatoes, basil & homemade marinara
- Mediterranean $10.00
  
  Chopped bacon. fire roasted peppers, cucumbers, red onion, black olives, artichokes & feta cheese with mediterranean dressing
- Caprese $10.00
  
  Fresh mozzarella, roma tomatoes, basil, aged balsamic reduction
- Americano $10.00
  
  Chopped chicken, red onions, white cheddar with BBQ sauce & ranch
- Highland $12.00
  
  Slow roasted lamb, smoked gouda cheese & red onions
- Smoked Chicken $12.00
  
  Smoked chicken, roasted red peppers, leeks & white cheddar cheese

Steaks & Chops

All served with chophouse mashed potatoes & vegetable du jour; add-ons available
- Chophouse BBQ Baby Back Ribs $15.00+
  
  Tender baby back ribs basted with our signature chophouse balsamic BBQ sauce
- Filet Mignon Petite (6 oz.) $22.00
- Filet Mignon Petite (9 oz.) $30.00
- New York Strip (14 oz.) $26.00
- Rib Eye (12 oz.) $20.00
- Pork Chop (8 oz.) $14.00
- Lamb Chops $30.00

Poultry
- Chicken Madeira $16.00
  
  Suteed breast of chicken topped with fresh melted mozzarella cheese & grilled asparagus. smothered with our signature wild mushroom madeira wine sauce. Srved with our signature chophouse mashed potatoes
- Chicken Florencia $16.00
  
  Asiago breaded chicken over creamed spinach & topped with a white cheddar mornay sauce. Served with wild rice

Risotto
- Portobello Parmesan Risotto $10.00
- Risotto with Bacon & Spinach $10.00
- Rustic Risotto $10.00
  
  Corn, asparagus & wild mushrooms
- Lemon Basil Chicken Risotto $12.00

Gourmet Burgers

Served with your choice of french fries, lakna or house salad
- Smoked Gouda $10.00
  
  Sauteed onions, smoked gouda cheese & mayonnaise
- Veggie BBQ $10.00
  
  Housemade veggie patty, grilled & served with spring mix, tomatoes, swiss cheese & BBQ aioli
- Wild Mushroom & Swiss $10.00
- Heritage $10.00
  
  With chopped apple wood bacon, lettuce, tomatoes, mayonnaise & american cheese
- Belmont $10.00
  
  With chopped apple wood bacon, white cheddar & pesto mayonnaise

Seafood

Served with wild rice & sauteed vegetables, add-ons available
- Great Lakes Perch $14.00
  
  Dusted in seasoned flour & pan fried to a golden brown
- Chilean Salmon $14.00
  
  Available char grilled or blackened
- Honeynut Walleye $14.00
  
  Walnut encrusted walleye topped with a honey butter sauce
- Lemon Caper Whitefish $14.00
  
  Fresh whitefish broiled & topped with a lemon caper beurre blanc & japanese breadcrumbs
- Sesame Seared Tuna $18.00
  
  Ahi tuna encrusted with imported shyam sesame seeds, pan seared & drizzled with a cucumber wasabi sauce

Sides
- Baked Potato $4.00
- Sauteed Spinach $4.00
- Chophouse Mashed Potatoes $5.00
- Hand Cut Sweet Potato Fries $5.00
- Sweet Potato Cinnamon Casserole $6.00
- Char Grilled Asparagus $6.00

Appetizers
- Artichoke Dip $8.00
  
  A delicious baked blend of artichoke hearts, roasted red peppers, white cheddar, parmesan & mozzarella cheese
- Stuffed Portabello $10.00
  
  Mrinated & grilled portbello cap stuffed with jumbo lump crab & topped with a pesto cream sauce
- Chesapeake Bay Oysters Half Dozen $10.00
- Caprese Classic $10.00
  
  Fresh mozzarella cheese topped with sliced roma tomatoes, basil leaves & aged balsamic syrup.
- Shrimp Luca $10.00
  
  Jumbo shrimp lightly breaded with lemon garlic cream sauce
- Calamari $10.00
  
  Flash fried calamari with capers, banana peppers, tomatoes & a light citrus beurre blanc
- Maryland Crab Cakes $12.00
  
  Famous scratch made maryland crab cakes served with black bean corn salsa & our signature remoulade
- Almond Encrusted Brie $12.00
  
  With a apple cherry port wine compote
- Beef Tips Jubilee $12.00
  
  All natural beef tips sauteed with a red wine demi glace, mushrooms & blue cheese
- Mussles Anise $14.00
  
  Fresh prince edward island mussels steamed and sauteed in a light tomato sambuca sauce
- Ahi Tuna $14.00
  
  With a horseradish apple slaw
- Chesapeake Bay Oysters Dozen $20.00

Fresh Salads
- Luca's Lakna $7.00
  
  Shredded cabbage salad tossed with red onions & mediterranian vinaigrette
- Wedge $8.00
  
  Fresh wedge of iceburg lettuce topped with crumbled blue cheese, bacon, & a hard boiled egg with our house dressing
- Leelanau $10.00
  
  Fresh greens, apple wedges, dried cherries, toasted walnuts & blue cheese tossed in a late harvest michigan cherry vinaigrette
- Napa Valley $10.00
  
  Fresh greens, walnuts, crumbled blue cheese, red onions, dried cranberries & maple raspberry vinaigrette
- Charred Caesar $10.00
  
  Charred romaine, parmesan, herb crostinis with our house caesar dressing

Pasta
- Pasta Pranvera $14.00
  
  Fettucine with fresh mixed vegetables, garlic, evoo, red pepper flakes, ginger toasted almonds & dried cranberries
- Smoked Chicken Tortellini $18.00
  
  Smoked chicken sauteed with leeks & roasted red peppers in a garlic cream sauce
- Fettuccine Vata $20.00
  
  Pulled lamb, chopped apple wood bacon with pesto cream sauce
- Thai Shrimp Scampi $22.00
- Gnocchi Montrachet $16.00
  
  Potato dumplings tossed in our signature montrachet cheese sauce with fresh asparagus, corn & wild mushrooms
- Pasta Rodoni $24.00
  
  Jumbo shrimp, fresh mussels and seared jumbo scallops in light palamino sauce, served over angel hair pasta
- Portobello Parmesan $16.00
  
  Breaded portobello caps flash fried & topped marinara and fresh mozzarella cheese. Served with angel hair pasta

Steaks & Chops

All steaks are served with our signature zip sauce, parmesan mashed potatoes & vegetable du jour
- Chophouse Sirloin (9 oz.) $19.00
- Twin Pork Chops (16 oz.) $24.00
- Lamb Shank Kastrioti $26.00
  
  Slow cooked lamb shank served with wild mushrooms, tomatoes & leeks. finished with a cognac demi-glace & fresh rosemary
- Rib Eye (12 oz.) $26.00
- Petite Filet (6 oz.) $27.00
- New York (14 oz.) $32.00
- Lamp Chops $34.00
- Grand Filet (9 oz.) $35.00
- Porterhouse (24 oz.) $44.00
- Chophouse BBQ Baby Back Ribs - (Full Rack) $25.00
  
  Tender baby back ribs basted with our signature chophouse balsamic BBQ sauce

Signature Favorites
- Filet Oscar $34.00
  
  All natural 6 oz. filet crowned with crab meat, asparagus & hollandaise sauce
- Horseradish Encrusted Rib Eye $30.00
  
  All natural 12 oz. rib eye topped with horseradish crust & lemon creme fraiche
- Salmon Atacama $22.00
  
  Fresh chilean salmon filet blackened and topped with a jumbo lump crab cake and a roasted red pepper cream sauce.Served with rustic rice & vegetable
- Filet Diane $32.00
  
  6oz. All natural filet mignon topped with a rich sauce of butter, shallots, worcestershire sauce, dijon mustard, stock, a splash of cognac, and black pepper
- Oysters Rockefeller $20.00
  
  Chesapeake bay oysters with apple wood smoked bacon, caramalized onions, baby spinach in a sambuca cream sauce
- Michigan Maple Pork Chops $26.00
  
  Two all natural 8 oz. maple marinated pork chops topped with michigan apples, crumbled bacon & shitake mushrooms tossed in a candy peppercorn brandy sauce
- Lobster Gnocchi $20.00
  
  Potato dumplings with lobster meat in a lobster cream sauce
- Herb Encrusted Rack of Lamb $38.00
  
  All natural frenched rack of lamb rolled in a dijon herb crust, & broiled to perfection

Poultry
- Chicken Florencia $16.00
  
  asiago breaded chicken over creamed spinach & topped with a white cheddar mornay sauce. Served with wild rice
- Chicken Capri $18.00
  
  Char grilled breast of chicken topped with fresh mozzarella cheese, tomatoes & basil. finished with an aged balsamic reduction & served with our rustic chophouse rice
- Chicken Madeira $16.00
  
  Sauteed breast of chicken topped with fresh melted mozzarella cheese & grilled asparagus. Smothered with our signature wild mushroom madeira wine sauce. Served with our signature chophouse mashed potatoes

Seafood

All seafood is served with wild rice & vegetable du jour
- Chilean Salmon $16.00
  
  Available char grilled or blackened
- Honeynut Walleye $16.00
  
  Walnut encrusted walleye topped with a honey butter sauce
- Lemon Caper Whitefish $16.00
  
  Fresh whitefish broiled & topped with a lemon caper beurre blanc & japanese breadcrumbs
- Great Lakes Perch $20.00
  
  Dusted in seasoned flour & pan fried to a golden brown
- Shrimp Luca $22.00
  
  Jumbo shrimp lightly breaded with lemon garlic cream sauce
- Sunburst Scallops $26.00
  
  Pan seared & topped with a citrus honey cognac glaze
- Sesame Seared Tuna $26.00
  
  Ahi tuna encrusted with imported shyam sesame seeds, pan seared & drizzled with a cucumber wasabi sauce
- Sea Bass Santiago $32.00
  
  Baked chilean sea bass served atop sauteed spinach, wild mushrooms, asparagus & roasted corn

Risotto
- Risotto with Bacon & Spinach $14.00
- Lemon Basil Chicken Risotto $16.00
- Citrus Shrimp Risotto $22.00
  
  Jumbo shrimp sauteed in white wine & garlic tossed with leeks, spinach & tomatoes in a light lemon sauce served over parmesan rissotto

Side Dishes
- Sauteed Spinach $4.00
- Baked Potato $4.00
- Hand Cut Sweet Potato Fries $5.00
- Sweet Potato Cinnamon Casserole $6.00
- Char Grilled Asparagus $6.00

Breakfast Creations
- Brunch Burger $12.00
  
  Our famous chophouse burger topped with canadian bacon, fried egg, lettuce, tomatoes & american cheese
- New York Hash $12.00
  
  Chopped pastrami, potatoes, peppers & onions topped with 2 eggs
- Canadian Bacon & Eggs $12.00
  
  Nitrate free canadian center cut bacon served with your choice of eggs & potato croquettes
- Honey Nut Chicken & Waffles $12.00
  
  Belgian waffle with panko fried chicken topped with our signature honey nut sauce
- Prime Rib & Eggs $20.00
  
  12 oz. All natural prime rib slow roasted and served with your choice of eggs & potato croquettes

Omelettes
- Country Club $12.00
  
  Roasted turkey, bacon, spinach, artichokes, roasted peppers & asiago cheese
- Prime Omelette $16.00
  
  Chopped prime rib with sauteed onions and white cheddar cheese
- Gaforre $14.00
  
  Crab meat with leeks & tomatoes topped with a white cheddar mornay sauce
- Meditteranean $12.00
  
  Ground lamb, spinach, garlic & feta cheese, topped with house ammoglio salsa
- Wild Mushroom $10.00
  
  Sauteed mushroom medley, onions & swiss cheese
- Strawberry Basil $10.00
  
  This house specialty is a must; sliced strawberries tossed with turbinado sugar & fresh basil, served with whipped cream

Breakfast Flatbreads

Topped with your choice of eggs & are made to order so please allow ample time for preparation
- Chophouse Special $12.00
  
  Prime rib, smoked gouda cheese, leeks & wild mushrooms
- Mediterranean $10.00
  
  Red peppers, black olives, spinach, red onions & feta cheese
- TLG $12.00
  
  Roasted turkey, leeks & goat cheese
- Rustic $12.00
  
  Char grilled chicken, apple wood bacon, white cheddar, red onions & spinach

Eggs Benedict
- Steak & Eggs Benedict $20.00
  
  All natural filet medallions, poached eggs & hollandaise sauce
- Crab Cakes Benedict $12.00
  
  Our famous crab cakes topped with poached eggs & hollandaise sauce
- Lobster Benedict $14.00
  
  Succulent lobster meat with poached eggs & hollandaise sauce
- Bene Luca $10.00
  
  Nitrate free canadian bacon, poached eggs, sauteed spinach with our hollandaise sauce

Griddle
- Belgian Waffle $8.00
  
  With fresh strawberries
- Creme Brulee French Toast $10.00
  
  Topped with our apple, cherry & port wine compote

Menu for Luca's Chophouse provided by Allmenus.com

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