(517) 337-7324(517) 337-7324
2682 E Grand River Ave, East Lansing, MI 48823
topped with spinach and secret seasonings, then baked
six snails, prepared in our own special garlic butter. served with bread sticks
six large shrimp, served with our homemade cocktail sauce
mild or spicy julienne chicken breast, served with ranch dressing dip
a house favorite! plenty for two
served on the half shell, with our homemade cocktail sauce
chesapeake bay crabmeat, lightly seasoned and sauteed to a golden brown side of remoulade sauce
with raspberry sauce, sliced almonds and garlic toast rounds
shrimp, sea scallops and mussels in our own special sauce
our famous red clam chowder
the best you will ever have!
creative concoctions from our kitchen
perfectly aged and slow roasted.
our house cut of prime rib (12oz) seasoned with cajun spices and blackened authentically in a white hot iron skillet
three-quatter pound, center cut, new york strip steak
the most tender of steaks with premium flavor.
for the heartiest of appetites, our largest steak 20 oz
three-quatter pound, choice ribeye steak
bacon wrapped filet mignon topped with our homemade peppercorn demi glace sauce
topped with shrimp, asparagus spears & bearnaise sauce.
topped with lobster meat, asparagus spears & bearnaise sauce.
a mix of cultivated mushrooms blended with our homemade demi sauce
a six ounce honey-glazed salmon fillet, baked and served with our pineapple and bell pepper salsa
boneless breast of chicken, sauteed and topped with shrimp, asparagus spears and bearnaise sauce
a traditional favorite. this oven roasted half duckling is offered with your choice of michigan cherry sauce or mushroom demi glace.
breast of chicken topped with mushroom duxelle and wrapped in a puff pastry shell. served with a side of bearnaise.
boneless breast of chicken, sauteed and topped with canadian bacon, swiss cheese and hollandaise sauce
boneless breast of chicken sauteed and topped with a mix of cultivated mushrooms and demi sauce
fresh zucchini, roasted bell peppers, pine nuts, and fresh garlic bread in extra virgin olive oil
the original salad bar with the freshest selection of lettuce, prepared salads and toppings. often described by our guests as "the best salad bar in town"
crisp romaine lettuce tossed with homemade croutons, steak tips, bleu cheese crumbles, pine nuts, diced tomatoes and blue cheese dressing.
a classic! fresh romaine lettuce, our house croutons, tossed with our caesar dressing. parmesan cheese for garnish and your choice of real bacon or anchovy
tender spinach greens, tossed with michigan dried cherries, egg, blue cheese crumbles and served with raspberry vinaigrette
sauteed sea scallops with artichoke hearts, roasted bell peppers, fresh garlic and topped with parmesan
tasty michigan sized lake perch fillets, lightly breaded and sauteed
chesapeake bay crabmeat, lightly seasoned and sauteed to golden brown served with a side of remoulade sauce
eight medium shrimp stuffed with crab meat, garlic butter, bread crumbs and spice
from the northern waters of upper michigan, we offer this choice of incomparably fresh whitefish
savory flounder filets stuffed with shrimp and crabmeat dressing
eight shrimp sauteed and basted with mango puree, and topped with coconut. served with pineapple salsa
sauteed shrimp, onions, bell peppers and celery in a traditional louisiana style sauce over rice pilaf served with parmesan bread sticks
parmesan cheese crusted chicken breast, served over angel hair pasta and topped with roasted marinara sauce. served with parmesan bread sticks
steak tips sauteed with asian vegetables and blended with burgundy demi glace over rice pilaf, served with parmesan bread sticks
sauteed julienned chicken breast with hoisin sauce and asian vegetables, over rice pilaf. served with parmesan bread sticks
shrimp and mussels, sauteed and served over fettuccini pasta. topped with alfredo sauce, and served with parmesan bread sticks
cajun style breast of chicken, served over fettuccini pasta with our homemade cajun sauce, fresh tomato and scallions. served with parmesan bread sticks
old fashioned new york style cheesecake plain, topped with strawberries or chocolate
cappuccino and brownie nut fudge ice cream, laced with fudge & walnuts prepared in a chocolate cookie crust
enjoy the great taste of reese's peanut butter cups, in this slice of pie!
finish your meal with this old fashioned favorite
ask about our special dessert of the week.
old fashioned ice cream made with real raspberries
smooth and rich vanilla flavor
pute frozen coffee flavor
regular & decaffeinated caramel, hazelnut & vanilla flavors
cafe timothy, jamaican coffee, irish coffee, misty coffee, international spanish, coffee
courvoisier vs, remy martin vsop, martell vsop
hershey's hummer, hershey's whisper, brandy alexander, chambord hummer, golden cadillac, grasshopper
Menu for Hershey's Steak & Seafood provided by Allmenus.com
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