Main
Lunch

Traditional Appetizers
- Onion Bear Claws
  
  spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown.
- Emerald Isle Dip
  
  chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. slow baked & served with homemade toast rounds.
- Smoked Whitefish Pate
  
  house smoked great lakes whitefish blended with cream cheese, dill and other herbs & spices. served with toast rounds for dipping.
- Crab Stuffed Mushroom Caps
  
  silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. filled with crab mixture, topped with cheese, then baked.
- Northern Ridge
  
  tender venison tips sauteed with wild mushrooms, garlic & shallots. finished with a classic espagnole sauce, then topped with fried pasta & romano cheese.
- Crispy Chicken Strips
  
  tender chicken strips lightly breaded & fried to a golden brown. served with ranch dressing.
- Buffalo Kickin' Strips
  
  tender chicken strips breaded & fried, smothered in spicy buffalo sauce & served with bleu cheese dressing.
- Calamari
  
  fresh calamari dusted in our seasoned flour and fried to seafood succulence! finished with an artichoke heart, tomato & caper confetti. drizzled with chef's garlic, lemon monte au buerre.
- Kodiak Combo Platter
  
  a taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. served with ranch, sour cream & cocktail sauce.
- Canoe Skins
  
  baked potato "canoes" smothered in cheddar & provolone cheeses, scallions & chopped bacon.
- Spiedini Bread
  
  provolone cheese sandwiched between two slices of egg dipped bread, pan-fried & topped with a pepperonata buerre blanc.
- Coconut Shrimp
  
  black tiger shrimp butter-flied & rolled in a coconut breading. lightly fried & served with coco rum sauce.

Soups, Salads And Such

Salad dressings ranch, low calorie italian, french, caesar, thousand island, honey mustard, bleu cheese, balsamic vinaigrette, raspberry vinaigrette.
- Garden Salad
  
  mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons.
- Caesar Salad
  
  crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons.
- Chef Salad
  
  sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens.
- Sourdough Salad Bowl
  
  mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast, flank steak or salmon confit.
- Smoked Chicken Salad
  
  hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. served with our own raspberry vinaigrette dressing.
- Kodiak Cobb Salad
  
  mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken.
- Tuna Salad Plate
  
  mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw.

Delicious Pasta Entrees
- Anchorage Pasta With Shrimp Or Chicken
  
  sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta.
- Chicken & Buffalo Sausage
  
  slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella.
- Black & Blue Saute
  
  cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce.
- Penne Primavera With Chicken Or Shrimp
  
  penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream.
- Ravioli Marinara
  
  cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked.
- Seafood Trio
  
  diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce.
- Smoked Chicken Tortelloni
  
  smoked chicken tortelloni blanched & blended with sauteed artichoke hearts, smoked bacon, asparagus tips & a rich sun-dried tomato madiera cream sauce.
- Kodiak Jambalaya
  
  buffalo sausage, chicken breast & black tiger shrimp with assorted bell peppers, onion & celery hearts in a semi spicy tomato broth, tossed with angel hair.
- Shrimp Scampi Pasta
  
  black tiger shrimp sauteed in a classic white wine, garlic butter sauce. finished with fresh diced tomatoes, sauteed onions and angel hair pasta.
- Chicken Parmigiana
  
  lightly breaded, pan seared & smothered in our signature marinara, topped with mozzarella & parmesan cheese and served over angel hair pasta.

Freshest Seafood In Town
- Port Lions Shrimp
  
  6 black tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. served with soup or salad.
- Sauteed Lake Perch
  
  sauteed lake perch filets, dusted in seasoned flour and topped with an artichoke, caper buerre blanc. served with choice of soup or salad.
- Pan-Fried Walleye
  
  a semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a pepperonata buerre blanc. served with choice of soup or salad.
- Fish & Chips
  
  atlantic cod, breaded and deep-fried to a golden brown. served with choice of soup or salad, steak fries and cole slaw.Q
- Parmesan Encrusted Diver Scallops
  
  large diver scallops dusted with parmesan cheese, herbs & seasoned bread crumbs. baked with black truffle oil & presented on a pool of wild mushroom cream sauce. served with choice of soup or salad.
- Seafood Stuffed Tilapia
  
  tilapia filets filled with a crab mixture, then baked and finished with a lemon dill aioli.
- Stuffed Salmon Florentine
  
  fresh filet of atlantic salmon stuffed with a mix of spinach, artichokes & cheese, finished with a sun-dried tomato cream sauce & served with choice of soup or salad.
- Coconut Shrimp
  
  6 black tiger shrimp butter-flied and rolled in a coconut breading. deep fried and served with coconut rum sauce. served with choice of soup or salad.

Main Course Game Entrees
- Marinated Flank Steak
  
  tender flank steak marinated in olive oil, garlic & spices. chargrilled & sliced thin. served with chef's zip sauce. served with choice of soup or salad.
- New York Strip Steak
  
  14 oz seasoned strip steak, chargrilled to order. topped with sauteed mushrooms & fried onion straws. served with choice of soup or salad.
- Filet Of Beef Tenderloin
  
  melt in your mouth, marinated filet, chargrilled to order & presented in a pool of chef's zip sauce. served with choice of soup or salad.
- Chef's Baby Back BBQ Ribs
  
  hickory house smoked pork ribs, spiced & slow roasted until they "fall off the bone". served with choice of soup or salad.
- Venison Medallions
  
  pan seared hunter's medallions smothered in sauteed wild mushrooms & onions. finished with chef's stone mustard glace de veau & crumbled bleu cheese. served with choice of soup or salad.
- Smothered Chicken
  
  dutch quality chicken breast smothered in cheddar & mozzarella, bacon, mushroom, scallions & tomatoes. served with a side of honey mustard & choice of soup or salad.
- Kodiak Meatloaf
  
  a combination of fresh ground buffalo & sirloin mixed with onion, bell peppers, herbs & spices. served with choice of soup or salad.
- Hunter's Roasted Pheasant
  
  two 5-oz. pheasant breasts, pan seared & oven roasted. topped with a mouth-watering madeira wine sauce, sauteed wild mushrooms, spanish onion, bacon & tomatoes. served with choice of soup or salad.
- Blackberry Bone-In Duckling
  
  seasoned half duckling, oven roasted and basted with chef's blackberry / burgundy shallot jus. served with choice of soup or salad.
- Chef's BBQ Chicken
  
  two grilled chicken breasts seasoned with our own house dry rub & chef's bbq sauce. served with choice of soup or salad.
- Chicken Picatta
  
  sauteed and finished with a caper, lemon cream sauce.
- Chicken Marsala
  
  sauteed with spanish onion & garlic, sun-dried tomato, artichoke hearts & domestic mushrooms. finished with an elegant marsala wine sauce. served with choice of soup or salad.

Lunch Menu

All sandwiches and burgers served with choice of cole slaw, potato salad, kodiak chips, shoe string fries or cottage cheese.
- Kodiak Style Reuben
  
  choice of thinly sliced corned beef or turkey, sauerkraut or cole slaw, swiss cheese & 1000 island on marble rye.
- Chicken Gyro
  
  grilled, boneless chicken breast with lettuce, tomato, cucumber, red onion & cucumber dill sauce in a pita flatbread.
- Kodiak Deli Stack
  
  our version of the "classic club". smoked turkey, american cheese, bacon, lettuce, tomato & mayo on white toast.
- Deluxe BLT
  
  traditional bacon, lettuce & tomato with mayonnaise, red onion & american cheese on toasted marble rye.
- French Dip
  
  sliced roast beef and swiss cheese on a hoagie roll. served with au jus on the side.
- Fish & Chips
  
  breaded cod, deep-fried and served with steak fries. (broiled on request.)
- Totem Pole Burger
  
  double decker, 1/2 lb burger with slices of dearborn ham, american cheese, lettuce, tomato and 1000 island on a kaiser roll.
- Side Items
  
  side item choices include garlic mashed potatoes, wild rice pilaf, baked potato, steak fries, seasoned steak fries, sweet potato fries, onion rings, cole slaw, potato salad & cottage cheese.
- Steak Burger
  
  1/2 lb. seasoned patty, grilled & topped with lettuce & tomato. served on a kaiser roll.
- Buffalo Burger
  
  1/2 lb. lean ground buffalo, seasoned & grilled to order. topped with lettuce, tomato and red onion. served on a kaiser roll.
- Patty Melt
  
  seasoned patty sandwiched between slices of grilled marble rye with swiss and american cheeses and grilled onion.
- Garden Burger
  
  meatless patty grilled and topped with lettuce, tomato and red onion on a kaiser roll.
- Slim Jim
  
  dearborn ham stacked on a hoagie roll with swiss cheese, lettuce, tomato & special sauce.
- Philly Steak & Cheese
  
  sliced roast beef, swiss cheese, grilled onions, peppers and mushrooms on a hoagie roll.
- Chicken Finger Pita Wrap
  
  sliced chicken tenders, cheddar cheese, lettuce, tomato and ranch served in pita flat bread.
- BBQ Chicken Sandwich
  
  6 oz boneless chicken breast lightly seasoned & topped with bbq sauce. served on a kaiser roll with cheddar, lettuce & tomato.
- Soup & Salad Combo
  
  includes a bowl of soup du jour & a garden salad or a caesar salad.
- Turkey, Bacon & Swiss
  
  sliced turkey, swiss cheese, crispy bacon, lettuce, tomato & creamy dijon served on a hoagie roll.
- Black & Bleu Burger
  
  1/2 lb. patty rubbed with cajun spice, grilled & topped with melted crumbled bleu cheese & fried onion straws.
- Salmon BLT
  
  crispy bacon, lettuce, tomato, mayo & grilled salmon on toasted marble rye

Menu for Kodiak Creek Inn provided by Allmenus.com

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