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  • Commerce Township
  • Kodiak Creek Inn

Kodiak Creek Inn

(248) 363-9469

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  • 8635 Cooley Lake Rd, Commerce Township, MI 48382
  • Restaurant website
  • American ,  Steak
  • Kodiak Creek Inn

  • (248) 363-9469
  • Main
  • Lunch
  • Traditional Appetizers
    • Onion Bear Claws

      spanish onion "bear claws" dusted with our seasoned batter and fried to a golden brown.

    • Emerald Isle Dip

      chef's blend of three cheeses, baby artichokes, spinach, garlic, cream & spices. slow baked & served with homemade toast rounds.

    • Smoked Whitefish Pate

      house smoked great lakes whitefish blended with cream cheese, dill and other herbs & spices. served with toast rounds for dipping.

    • Crab Stuffed Mushroom Caps

      silver dollar mushroom caps, roasted in cream sherry and balsamic vinegar. filled with crab mixture, topped with cheese, then baked.

    • Northern Ridge

      tender venison tips sauteed with wild mushrooms, garlic & shallots. finished with a classic espagnole sauce, then topped with fried pasta & romano cheese.

    • Crispy Chicken Strips

      tender chicken strips lightly breaded & fried to a golden brown. served with ranch dressing.

    • Buffalo Kickin' Strips

      tender chicken strips breaded & fried, smothered in spicy buffalo sauce & served with bleu cheese dressing.

    • Calamari

      fresh calamari dusted in our seasoned flour and fried to seafood succulence! finished with an artichoke heart, tomato & caper confetti. drizzled with chef's garlic, lemon monte au buerre.

    • Kodiak Combo Platter

      a taste of our house smoked ribs, crispy chicken strips, potato skins, fried shrimp and whitefish plate. served with ranch, sour cream & cocktail sauce.

    • Canoe Skins

      baked potato "canoes" smothered in cheddar & provolone cheeses, scallions & chopped bacon.

    • Spiedini Bread

      provolone cheese sandwiched between two slices of egg dipped bread, pan-fried & topped with a pepperonata buerre blanc.

    • Coconut Shrimp

      black tiger shrimp butter-flied & rolled in a coconut breading. lightly fried & served with coco rum sauce.

  • Soups, Salads And Such
    Salad dressings ranch, low calorie italian, french, caesar, thousand island, honey mustard, bleu cheese, balsamic vinaigrette, raspberry vinaigrette.
    • Garden Salad

      mixed greens with red onion, tomato, cucumber rails, cheddar cheese and seasoned croutons.

    • Caesar Salad

      crisp romaine lettuce tossed with parmesan cheese, classic caesar dressing & croutons.

    • Chef Salad

      sliced ham, turkey breast, swiss & american cheese, tomatoes, egg and cucumber rails. served over mixed greens.

    • Sourdough Salad Bowl

      mixed greens, shredded carrots, cucumber rails, red onion, california black olives & cheddar cheese, all cascading from a warm sourdough bread bowl. served with your choice of grilled chicken breast, flank steak or salmon confit.

    • Smoked Chicken Salad

      hickory smoked chicken breast resting on a bed of mixed greens, spicy baked walnuts, dried traverse cherries, crumbled bleu cheese, crimson onions, shredded carrots, tomatoes and cucumber rails. served with our own raspberry vinaigrette dressing.

    • Kodiak Cobb Salad

      mixed greens topped with rows of chopped bacon, hard boiled egg quarters, california black olives, crumbled bleu cheese, cheddar cheese, roma tomatoes and grilled chicken.

    • Tuna Salad Plate

      mixed greens topped with shredded carrots, wedge tomato, cucumber rails, fresh tuna salad, cottage cheese and home made cole slaw.

  • Delicious Pasta Entrees
    • Anchorage Pasta With Shrimp Or Chicken

      sauteed wild mushrooms, onions, asparagus tips, diced tomatoes & fresh garlic with chef's herbed romano broth, tossed with angel hair pasta.

    • Chicken & Buffalo Sausage

      slices of buffalo sausage & grilled chicken tossed with a blush tomato sauce, fresh basil, garlic, onion & penne pasta, then finished with baked mozzarella.

    • Black & Blue Saute

      cajun inspired blackened beef tips sauteed with onion, roma tomatoes, wild mushrooms and fresh garlic. tossed with penne pasta and finished with a rich bleu cheese & oregano cream sauce.

    • Penne Primavera With Chicken Or Shrimp

      penne pasta in a sauce of mozzarella, provolone & parmesan cheeses with tomatoes, broccoli, wild mushrooms and cream.

    • Ravioli Marinara

      cheese stuffed ravioli tossed in our signature marinara sauce, topped with mozzarella cheese then baked.

    • Seafood Trio

      diver scallops, tiger shrimp and salmon confit sauteed with onions, mushrooms, tomatoes and asparagus tips. tossed with linguini and finished with a lemon chablis butter sauce.

    • Smoked Chicken Tortelloni

      smoked chicken tortelloni blanched & blended with sauteed artichoke hearts, smoked bacon, asparagus tips & a rich sun-dried tomato madiera cream sauce.

    • Kodiak Jambalaya

      buffalo sausage, chicken breast & black tiger shrimp with assorted bell peppers, onion & celery hearts in a semi spicy tomato broth, tossed with angel hair.

    • Shrimp Scampi Pasta

      black tiger shrimp sauteed in a classic white wine, garlic butter sauce. finished with fresh diced tomatoes, sauteed onions and angel hair pasta.

    • Chicken Parmigiana

      lightly breaded, pan seared & smothered in our signature marinara, topped with mozzarella & parmesan cheese and served over angel hair pasta.

  • Freshest Seafood In Town
    • Port Lions Shrimp

      6 black tiger shrimp, lightly breaded, deep-fried and drizzled with a sauce of white wine, lemon, garlic, cream, scallions & tomato. served with soup or salad.

    • Sauteed Lake Perch

      sauteed lake perch filets, dusted in seasoned flour and topped with an artichoke, caper buerre blanc. served with choice of soup or salad.

    • Pan-Fried Walleye

      a semi-boneless, northern walleye filet dipped in cornmeal & pan-fried to a golden brown & drizzled with a pepperonata buerre blanc. served with choice of soup or salad.

    • Fish & Chips

      atlantic cod, breaded and deep-fried to a golden brown. served with choice of soup or salad, steak fries and cole slaw.Q

    • Parmesan Encrusted Diver Scallops

      large diver scallops dusted with parmesan cheese, herbs & seasoned bread crumbs. baked with black truffle oil & presented on a pool of wild mushroom cream sauce. served with choice of soup or salad.

    • Seafood Stuffed Tilapia

      tilapia filets filled with a crab mixture, then baked and finished with a lemon dill aioli.

    • Stuffed Salmon Florentine

      fresh filet of atlantic salmon stuffed with a mix of spinach, artichokes & cheese, finished with a sun-dried tomato cream sauce & served with choice of soup or salad.

    • Coconut Shrimp

      6 black tiger shrimp butter-flied and rolled in a coconut breading. deep fried and served with coconut rum sauce. served with choice of soup or salad.

  • Main Course Game Entrees
    • Marinated Flank Steak

      tender flank steak marinated in olive oil, garlic & spices. chargrilled & sliced thin. served with chef's zip sauce. served with choice of soup or salad.

    • New York Strip Steak

      14 oz seasoned strip steak, chargrilled to order. topped with sauteed mushrooms & fried onion straws. served with choice of soup or salad.

    • Filet Of Beef Tenderloin

      melt in your mouth, marinated filet, chargrilled to order & presented in a pool of chef's zip sauce. served with choice of soup or salad.

    • Chef's Baby Back BBQ Ribs

      hickory house smoked pork ribs, spiced & slow roasted until they "fall off the bone". served with choice of soup or salad.

    • Venison Medallions

      pan seared hunter's medallions smothered in sauteed wild mushrooms & onions. finished with chef's stone mustard glace de veau & crumbled bleu cheese. served with choice of soup or salad.

    • Smothered Chicken

      dutch quality chicken breast smothered in cheddar & mozzarella, bacon, mushroom, scallions & tomatoes. served with a side of honey mustard & choice of soup or salad.

    • Kodiak Meatloaf

      a combination of fresh ground buffalo & sirloin mixed with onion, bell peppers, herbs & spices. served with choice of soup or salad.

    • Hunter's Roasted Pheasant

      two 5-oz. pheasant breasts, pan seared & oven roasted. topped with a mouth-watering madeira wine sauce, sauteed wild mushrooms, spanish onion, bacon & tomatoes. served with choice of soup or salad.

    • Blackberry Bone-In Duckling

      seasoned half duckling, oven roasted and basted with chef's blackberry / burgundy shallot jus. served with choice of soup or salad.

    • Chef's BBQ Chicken

      two grilled chicken breasts seasoned with our own house dry rub & chef's bbq sauce. served with choice of soup or salad.

    • Chicken Picatta

      sauteed and finished with a caper, lemon cream sauce.

    • Chicken Marsala

      sauteed with spanish onion & garlic, sun-dried tomato, artichoke hearts & domestic mushrooms. finished with an elegant marsala wine sauce. served with choice of soup or salad.

  • Lunch Menu
    All sandwiches and burgers served with choice of cole slaw, potato salad, kodiak chips, shoe string fries or cottage cheese.
    • Kodiak Style Reuben

      choice of thinly sliced corned beef or turkey, sauerkraut or cole slaw, swiss cheese & 1000 island on marble rye.

    • Chicken Gyro

      grilled, boneless chicken breast with lettuce, tomato, cucumber, red onion & cucumber dill sauce in a pita flatbread.

    • Kodiak Deli Stack

      our version of the "classic club". smoked turkey, american cheese, bacon, lettuce, tomato & mayo on white toast.

    • Deluxe BLT

      traditional bacon, lettuce & tomato with mayonnaise, red onion & american cheese on toasted marble rye.

    • French Dip

      sliced roast beef and swiss cheese on a hoagie roll. served with au jus on the side.

    • Fish & Chips

      breaded cod, deep-fried and served with steak fries. (broiled on request.)

    • Totem Pole Burger

      double decker, 1/2 lb burger with slices of dearborn ham, american cheese, lettuce, tomato and 1000 island on a kaiser roll.

    • Side Items

      side item choices include garlic mashed potatoes, wild rice pilaf, baked potato, steak fries, seasoned steak fries, sweet potato fries, onion rings, cole slaw, potato salad & cottage cheese.

    • Steak Burger

      1/2 lb. seasoned patty, grilled & topped with lettuce & tomato. served on a kaiser roll.

    • Buffalo Burger

      1/2 lb. lean ground buffalo, seasoned & grilled to order. topped with lettuce, tomato and red onion. served on a kaiser roll.

    • Patty Melt

      seasoned patty sandwiched between slices of grilled marble rye with swiss and american cheeses and grilled onion.

    • Garden Burger

      meatless patty grilled and topped with lettuce, tomato and red onion on a kaiser roll.

    • Slim Jim

      dearborn ham stacked on a hoagie roll with swiss cheese, lettuce, tomato & special sauce.

    • Philly Steak & Cheese

      sliced roast beef, swiss cheese, grilled onions, peppers and mushrooms on a hoagie roll.

    • Chicken Finger Pita Wrap

      sliced chicken tenders, cheddar cheese, lettuce, tomato and ranch served in pita flat bread.

    • BBQ Chicken Sandwich

      6 oz boneless chicken breast lightly seasoned & topped with bbq sauce. served on a kaiser roll with cheddar, lettuce & tomato.

    • Soup & Salad Combo

      includes a bowl of soup du jour & a garden salad or a caesar salad.

    • Turkey, Bacon & Swiss

      sliced turkey, swiss cheese, crispy bacon, lettuce, tomato & creamy dijon served on a hoagie roll.

    • Black & Bleu Burger

      1/2 lb. patty rubbed with cajun spice, grilled & topped with melted crumbled bleu cheese & fried onion straws.

    • Salmon BLT

      crispy bacon, lettuce, tomato, mayo & grilled salmon on toasted marble rye

Menu for Kodiak Creek Inn provided by Allmenus.com

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