3 pieces. Chicken strips steeped in coconut milk grilled on skewers and served with special curry peanut sauce and cucumber sauce.

Medium. Slices of grilled special marinated flank steak served with roasted mix spices and lime sauce.

2 pieces. Deep-fried spring rolls stuffed with shredded beef, shrimp, bamboo shoot, black mushroom and bean thread noodle.

2 pieces. Deep-fried spring rolls stuffed with shredded tofu, bamboo shoot, 2 type of mushroom and bean thread noodle.

6 pieces. Deep-fried crispy dumpling pastry stuffed with mixed shrimp, chicken, onion and garlic.

Mild. 6 pieces. Deep-fried batter-coated shrimp served with cucumber chili peanut sauce.

Mild. 4 pieces. A semi-spicy Thai traditional dish of chicken cakes mixed with red Thai curry paste, green bean and citrus flavor served with cucumber peanut chili sauce.

Crispy rice cakes served with shrimp, pork, shallots stewed in coconut milk sauce.

8 pieces. Deep-fried tofu served with chili peanut sauce.

7 pieces. Steamed seafood dumpling.

Combination of 2 chicken satay, 2 siam rolls, 2 goong krob and 4 mini fish cakes.

Tasty Thai style pork wonton soup with vegetable.

Clear soup of tofu, shrimp and green onion.

Clear vegetables soup with napa, baby corn and mushroom.

Mild. Spicy and sour soup of shrimp, mushroom, lemongrass, chili and lime juice.

Mild. Spicy and sour soup ofchicken, mushroom, lemongrass, chili and lime juice.

Mild. Spicy and sour soup of tofu, mushroom, lemon grass, chili and lime juice.

Spicy. Spicy hot and sour clear soup of shrimp, napa, baby corn and mushroom.

Mild. Spicy soup of chicken, galanga, chili and lime juice in coconut milk.

Medium. Spicy soup of tofu, cabbage, galanga, chili and lime juice in coconut milk.

Southern Thai salad of deep-fried to-fu, cucumber, tomato, onion, potato chips topped with satay sauce.

Medium. Thai salad of grilled flank steak, onion, garlic, cherry tomato, cucumber, cilantro or mint leaves (seasonal) in spicy lime juice.

Medium. Thai salad of grilled shrimp, onion, garlic, cherry tomato, cucumber, cilantro or mint leaves (seasonal) in spicy lime juice.

Medium. Northeastern Thai salad of tuna soaked in Thai chili pepper, garlic, lime juice, chopped green onion, roasted rice and cilantro.

Medium. Northeastern Thai salad of shrimp, green apple, onion, chopped lemongrass, roasted chili paste, chopped green onion in lime juice and cilantro or mint leaves.

Mild. Salad of grilled shrimp in lettuce, cucumber, onion and tomato spiced with lime juice and chili pepper flakes.

Mild. Lettuce, cucumber, onion and tomato spiced with lime juice and chili pepper flakes.

Old siam own grilled beef in rich garlic sauce served on a sizzling platter with salad.

Slices of beef grilled oriental style in special sauce served with salad.

Bean thread noodle stir fried with jumbo shrimps, onion, cherry tomato and egg.

Filet of fish, shrimp, scallop and crabmeat stir fried with shiitake mushroom, onion, red bell pepper and cashew nut in special tasty sauce. Sprinkled with crispy fried onion.

Medium. Deep-fried batter-coated shrimp and filet of fish in fresh chili pepper, green onion and shiitake mushroom in spicy sauce.

Very spicy. Filet of fish, shrimp and scallop stir fried with chopped Thai hot chili pepper, black bean sauce and holy basil leaves.

Medium. Shrimp and chicken stir-fried with hot tasty galanga chili sauce and green bean.

Mild. Shrimp and scallop stir-fried with cashew nut, dried chili and onion in spicy sauce.

Medium. Deep-fried filet of fish stir-fried with chili paste served with cooked broccoli.

Mild. Crispy fried duckling topped with house special tangy ginger chili sauce, sprinkled with fried onion and garlic.

Medium. Thick red spicy pa-nang curry stir-fried with a meat, topped with shredded ma-krood (citrus) leaves.

Medium. Thick red spicy pa-nang curry stir-fried with a meat, topped with shredded ma-krood (citrus) leaves.

Medium. Green curry. Bamboo shoot, eggplant, green peas and a choice of meat stewed in spicy coconut milk green curry.

Medium. Yellow curry. A choice of meat, onion, potato and cherry tomato stewed in spicy coconut milk yellow curry, served with house special pickled.

Medium. Thick red curry with a choice of meat or tofu, topped with shredded ma-krood (citrus) leaves and coconut cream.

Medium. Chunk of beef stewed with potato and peanut in spicy coconut milk ma-sa-mun curry.

Medium. Chicken, potato, onion and cherry tomato in spicy thick coconut milk yellow curry.

Medium. Red curry. Semi-boneless roasted duck, pineapple, cherry tomatoes and basil leaves stewed in spicy coconut milk red curry.

Mild. Shrimp and pineapple stewed in mild coconut milk red curry.

Onion, black mushroom, shredded ginger and bell pepper stir-fried with a choice of meat or tofu.

A choice of meat or seafood stir-fried in garlic pepper sauce, served with salad.

Shiitake mushroom stir-fried in oyster sauce with a choice of meat. Served over cooked broccoli.

Pineapple, bell pepper, onion and tomato stir-fried in tasty sweet and sour sauce with a choice of meat or seafood.

Stir-fried mix vegetables with a choice of meat or shrimp.

Stir-fried varieties of vegetables: snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot, napa and bean sprout in light tasty sauce.

Stir-fried varieties of vegetables: snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot, napa and bean sprout in light tasty sauce.

Steamed varieties of vegetables: snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot and napa in special curry peanut sauce.

Steamed varieties of vegetables: snow peas, mushroom, onion, baby corn, broccoli, bell pepper, shiitake mushroom, bamboo shoot and nappa in special vegetable sauce.

Shiitake mushroom, onion, red bell pepper and cashew nut stir-fried in special tasty sauce, sprinkled with crispy fried onion.

Mild. Deep-fried tofu stir-fried with shiitake mushroom, peapod, cherry tomato, onion, red bell pepper, ginger, raisin, dried chili and cashew nut in spicy sauce.

Mild. Thai hot chili pepper, bell pepper and onion stir-fried in spicy sauce with a choice of meat or seafood.

Mild. Shiitake mushroom, onion and Thai hot chili pepper stir-fried in spicy sauce with a choice of chicken or shrimp.

Medium. Thai special chili paste stir-fried with a choice of tofu, chicken or shrimp. Served with cooked broccoli.

Mild. Cashew nut, onion and dried chili stir-fried in spicy sauce with a choice of tofu or chicken.

Medium. Red bell pepper, snow pea and mushroom stir-fried in spicy ginger onion sauce with a choice of tofu or seafood.

Shrimp stir-fried with baby corn, shiitake mushroom, snow peas and cherry tomato in light tasty sauce.

Mild. Deep-fried batter-coated shrimp crowned in a delicate chili and sweet sauce.

Medium. Triple taste sauce. A choice of deep-fried batter-coated shrimp or fish crowned in a delicate Thai hot tangy ginger sauce.

Mild. Shredded bamboo shoot stir-fried in sweet basil chili sauce with a choice of chicken or shrimp.

Medium. Eggplant, shredded bamboo shoot and cherry tomato stir-fried in sweet basil chili sauce with a choice of tofu, beef or shrimp.

Very spicy. Cherry tomato and Thai hot chili pepper stir-fried in black bean holy basil sauce with a choice of tofu, chicken or shrimp.

Very spicy. A choice of chicken or shrimp stir-fried in tasty garlic and Thai prig kee-noo chili sauce.

Medium. Hot tasty galanga chili sauce and green bean stir-fried with a choice of pork or fish.

The original Thai style fried rice with a choice of meat or shrimp.

Rice stir-fried with garlic and chopped green onion sprinkled with crispy onion, served with deep-fried tofu and cashew nut.

Mild. Thai style fried rice noodle, egg, chopped green onion and bean sprout stir-fried with a choice of chicken, shrimp or tofu. Topped with peanut.

Mild. The original Thai style fried rice noodle stir-fried with shrimp, egg, green onion, shredded tofu, bean sprout and dried shrimp, topped with peanut.

Flat rice noodle stir-fried with beef, chicken, shrimp, mushroom and broccoli.

Flat rice noodle stir-fried with beef, chicken, shrimp, mushroom and broccoli in soy bean gravy.

Flat rice noodle stir-fried with shiitake mushroom, bamboo shoot, broccoli and tofu in soy bean gravy.

Medium. Flat rice noodle stir-fried with shrimp, chicken, Thai hot chili pepper, baby corn, snow pea, cherry tomato and basil.

Rice stir fried with garlic and chopped green onion sprinkled with crispy onion, served with deep-fried to-fu and cashew nut.