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Jefferson Market
An extra thick slice slathered in roasted beet hummus, goat cheese and a dusting of za'atar seasoning.
An extra thick slice topped with our pea and mint ricotta spread, lightly dressed pea tendrils and radishes.
Housemade "parm" (cashews, garlic, nutritional yeast, salt), avocado, red pepper flakes.
Choice of strawberry, spiced pear butter or blackberry-chamomile, with whipped butter.
Housemade ginger-sage pork sausage with Vermont white cheddar.
Two pieces of thickly sliced bacon with Vermont white cheddar.
Choice of strawberry, spiced pear butter or blackberry-chamomile, with whipped honey butter.
Two fluffy buttermilk pancakes served with MI maple syrup and whipped butter - choice of bacon or fruit.
Two fluffy pancakes topped with salted caramel sauce, fresh peaches in ginger syrup and candied pecans served with MI maple syrup and whipped butter - choice of bacon or fruit.
Two slices of matty j's semolina bread bathed in ginger custard, grilled, topped with coconut cream sauce, tropical fruit salad (pineapple, papaya, mango, lime, honey) and passion fruit mousse - choice of bacon or fruit.
Two slices of matty j's semolina bread bathed in ginger custard, grilled, with MI maple syrup and whipped butter - bacon or fruit.
Grilled flour tortilla filled with scrambled grazing fields eggs, avocado, queso chihuahua, black beans, onions and peppers - plated with salsa verde, crema, lime, dressed spring greens.
Vegan. Mixed greens, pean tendrils, asparagusand sugar snap peas tossed with sunflower seed butter dressing, topped with radishes, sunflower seedsand sunflower rye croutons.
Vegan. Fresh spinach, roast mushrooms, carrot, cucumber, marinatedand seared tofu, pickled daikon, seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette.
Sliced cheddar grilled on semolina bread.
A quarter pound of smoked, cider-braised pork with a vinegar and apple BBQ sauce, on matty j's bun with red slaw (cabbage and carrots lightly dressed in cider-vinegar-molasses-hot sauce); side of za'atar fries and masala ketchup, homemade chips or side salad.
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with housemade soda bread, jefferson market jam and whipped butter.
Vegan. Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, side of za'atar fries and masala ketchup, homemade chips or salad.
Vegan. Fresh spinach, roast mushrooms, carrot, cucumber, marinated and seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette.
Vegan. Lemongrass, kafir lime, ginger, coconut milkand carrots, garnished with coconut milk, chili oiland cilantro.
Vegan. Lemongrass, kafir lime, gingerand coconut broth with baby bok choy, mushrooms, carrots and tomatoes topped with cilantro, chili oil.
Mirepoix (celery, onion, carrot), roasted garlic, sun-dried tomatoes, goat cheese, bacon, cream and herbs, topped with crispy bacon bits and fresh herbs.
Vegan. Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, choice of of za'atar fries and masala ketchup, homemade chips or side salad.
Chicken breast braised in our roasted tomato and tomatillo ranchero sauce served shredded on a matty j's bun with Vermont white cheddar and guajillo-pickled jicama; side of za'atar fries and masala ketchup, homemade chips or side salad.
Menu for Jefferson Market provided by Allmenus.com
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