Conor O'neill's

Steamed in a creamy garlic and sherry sauce. Served with Irish brown bread.

Beer batter encrusted imported brie served warm with michigan cherry chutney, and a combination of irish and french bread

Tender strips of chicken served with our Guinness honey mustard sauce

Jumbo wings tossed in your choice of hot or bbq sauce served with bleu cheese dressing, celery, and carrots

Thinly sliced calamari lightly breaded and sauteed in garlic butter. served with our special homemade sauce

Our homemade dip is a unique take on the classic spinach dip. Creamy and mildly spicy, baked with a parmesan and breadcrumb topping, served with herbed pita bread.

Mushroom caps stuffed with herbed bread crumbs and smothered with a creamy parmesan sauce. served with Irish brown bread

Soft pretzel bites served with hand crafted beer cheese dipping.

Pub fries topped with shepherds pie and cheese curds finished off with gravy and a *fried egg.

Potato skins with Irish bacon, Irish cheddar and topped with scallions, served with sour cream

Mixed greens, tomatoes, cucumbers, slivers of red onion, julienne carrots and dried cranberries

Mixed greens tossed with crunchy coleslaw, mandarin oranges, dried cranberries, and toasted almonds

Mixed greens topped with julienne carrots, red onion, tomatoes, avocado, bleu cheese, bacon, grilled chicken and hard-boiled egg

Arugula, goat cheese and roasted beets sprinkled with sesame seeds, topped with red onion and served with balsamic vinaigrette

Crispy romaine hearts tossed with our house toasted rye herb croutons, freshly grated parmesan cheese and classic caesar dressing

Crispy romaine hearts tossed with our house toasted rye herb croutons, freshly grated parmesan cheese and classic caesar dressing