Mikette Bistro and Bar
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- 1759 Plymouth Road, Ann Arbor, MI 48105
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No cuisines specified
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Mikette Bistro and Bar
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- Menu
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Brunch PlatesBrunch: sun: 11:00am - 2:30pm.
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American in Paris $12.00
Two fried eggs, fennel sausage or smoked bacon, toast, potatoes.
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Pancakes $12.00
Cider braised apples, cinnamon butter.
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Benedict $14.00
English muffin, jambon paris, hollandaise.
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Steak & Eggs $16.00
Hanger, frites, sauce au poivre.
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Le Panier $9.00
Assorted pastries, plugra butter, raspberry preserves.
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Mik' Muffin $10.00
American cheese, fennel sausage, over easy egg.
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Shrimp & Grits $12.00
Creole peppers, smoked gouda, fried egg.
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French Toast $12.00
Nutella, caramlized banana, hazelnut.
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Brunch Beverages
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Cappuccino $4.00
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Coffee $3.00
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Espresso $3.00
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Kids MenuBrunch: sun: 11:00am - 2:30pm.
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Kids Burger $8.00
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Nutella Pancakes $8.00
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Scrambled Eggs $4.00
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Grilled Cheese $8.00
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Brunch SidesBrunch: sun: 11:00am - 2:30pm.
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Fennel Sausage $6.00
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Smoked Bacon $5.00
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Fennel Sausage $6.00
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Potatoes $5.00
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Hand Cut Frites $6.00
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Brioche Toast $2.00
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DessertBrunch: sun: 11:00am - 2:30pm.
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Berries & Cream $7.00
Seasonal fruit, housemade whipped cream.
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Chocolate Mousse $8.00
Chantilly cream, shaved chocolate.
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Hors D'Oeuvres- LunchLunch: mon: closed. Tue-fri: 11:30am - 2:30pm.
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Crab Cake $14.00
Jumbo lump crab, frisee, old bay remoulade.
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Shrimp Cocktail $13.00
Cocktail and dijonnaise sauce.
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Bread & Butter $5.00
Zingerman's baguette, plugra butter.
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Tuna Tartare $13.00
Cornichon, black olive, radish.
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Salmon Pate $10.00
Faroe island salmon, dill, zingerman's pumpernickel.
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Calamari $10.00
Garlic aioli, Thai chili sauce.
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Avocado Tartine $10.00
Brioche, lump crab, piquillo vinaigrette.
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French Onion Fondue $12.00
Gruyere, carmelized onions, baguette.
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Meat & Cheese Plate $18.00
Chef's selection of 2 cheeses, 3 meats, olives, pickled vegetables, accoutrements.
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Mac & Cheese $8.00
Gruyere, English peas, truffle.
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Mussels Classique $15.00
White wine, shallots, garlic, parsley, butter.
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House Pates - LunchLunch: mon: closed. Tue-fri: 11:30am - 2:30pm.
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Salmon $10.00
Faroe island salmon, dill, zingerman's pumpernickel.
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Country $8.00
Chicken liver, pork, green peppercorn, mustard, cornichon, dill pickle radish.
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Mushroom $8.00
Truffle, thyme, crostini.
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Soup & Salad - LunchLunch: mon: closed. Tue-fri: 11:30am - 2:30pm.
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Traditional Cobb $14.00
Ardon, boiled egg, roasted chicken, red wine vinaigrette.
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French Onion Soup $9.00
Gruyere, sherried onions, thyme.
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Lobster Bisque $14.00
Creme fraiche, chive.
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Kale Caesar Salad $10.00
White anchovy, brioche croutons, parmigiano, hazelnuts.
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Calamari Salad $14.00
Miso dressing, sesame, pea shoots.
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Green Salad $7.00
Little gem lettuce, radish, haricots verts, herbs de provence vinaigrette.
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Les Sandwiches - LunchLunch: mon: closed. Tue-fri: 11:30am - 2:30pm. "le mec" and the French dip come with frites, all other sandwiches are served with salad.
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Tuna Burger $16.00
Pickled peppers, ginger mayo.
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Curry Chicken Sandwich $11.00
Grapes, red onion, cilantro, almonds, croissant.
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Hamburger Le Mec $14.00
Tangy pickles, special sauce, American cheese, house baked brioche.
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French Dip Sandwich $14.00
Gruyere, horseradish cream, au jus, house baked brioche, frites.
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Fried Chicken Burger $13.00
Smoked bacon, American cheese, dijonaise.
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Croque Mikette Sandwich $12.00
Gruyere, forest mushrooms, truffled mornay, egg.
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Baguette Jambon Beurre $9.00
Ham, gruyere, plugra butter.
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Sides - LunchLunch: mon: closed. Tue-fri: 11:30am - 2:30pm.
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Haricots Verts $7.00
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Mashed Potatoes & Gravy $7.00
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Truffle Mac & Cheese $9.00
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Ratatouille $7.00
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Hand Cut Frites $6.00
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From The Sea - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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East Coast Oysters $16.00
Migonette, cocktail sauce.
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Shrimp Cocktail $13.00
Cocktail and dijonnaise sauces.
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Tuna Tartare $13.00
cornichon, black olive, radish
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Le Plateau $55.00
6 East coast oysters. 6 West coast oysters. 6 clams. 6 shrimp.
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West Coast Oysters $20.00
Migonette, cocktail sauce.
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Hors D'Oeuvres - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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General Tso's Duck Confit $14.00
Pickled pineapple, cilantro, sesame.
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Crab Cake $14.00
Jumbo lump crab, frisee, old bay remoulade.
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Piquillo Peppers $12.00
Jumbo lump crab, manchego, almond.
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Moroccan Spiced Meatballs $11.00
Lamb, cumin yogurt, dill, mint, hazelnut.
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Gougere $4.00
Parmesan popovers, black pepper thyme.
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Sticky Ribs $12.00
Kung pao style, pickled chili, peanut.
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French Onion Fondue $12.00
Gruyere, carmelized onions, baguette.
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Olives $5.00
Picholine, beldi.
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Mussels Classique $15.00
White wine, shallots, garlic, parsley, butter.
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Avocado Tartin $10.00
brioche, lump crab, piquillo vinaigrette
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Bread & Butter $5.00
Zingerman's baguette, plugra butter.
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Calamari $10.00
Garlic aioli, Thai chili sauce.
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Soup & Salad - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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Traditional Cobb $14.00
Lardon, boiled egg, roasted chicken, red wine vinaigrette.
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Green Salad $7.00
Little gem lettuce, radish, haricots verts, herbs de provence vinaigrette.
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French Onion Soup $9.00
Gruyere, sherried onions, thyme.
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Lobster Bisque $14.00
Creme fraiche, chive.
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Calamari Salad $14.00
Miso dressing, sesame, pea shoots.
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Charcuterie & Cheese - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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Meat & Cheese Plate $18.00
Chef's selection of 2 cheeses, 3 meats, olives, pickled vegetables, accoutrements.
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Sandwiches - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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French Dip $14.00
Gruyere, horseradish creme, au jus, house baked brioche, frites.
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Tuna Burger $16.00
Pickled peppers, ginger mayo.
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Burger Le Mec $14.00
Tangy pickles, special sauce, American cheese, house baked brioche.
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Fried Chicken Burger $13.00
Smoked bacon, American cheese, dijonaise.
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Les Classiques - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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Roasted Salmon $18.00
Lemon, horseradish cream, watercress.
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Classic Steak Frites $23.00
Hanger steak, watercress, frites, maitre d'hotel butter.
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Roast Chicken Provencal $19.00
Herbs de provence, mashed potatoe.
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Ravioli $15.00
Pomodoro sauce, ricotta, basil.
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Beef Bourguignon $19.00
Red wine braised short rib, mushrooms, root vegetables, bacon, egg noodle.
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House Pates - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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Salmon $10.00
Faroe island salmon, dill, zingerman's pumpernickel.
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Country $8.00
Chicken liver, pork, green peppercorn, mustard, cornichon, dill pickle radish.
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Mushroom $7.00
Truffle, thyme, crostini.
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Sides - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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Mashed Potatoes & Gravy $7.00
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Truffle Mac & Cheese $8.00
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Ratatouille $7.00
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Haricots Verts $7.00
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Hand Cut Frites $6.00
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Kids Menu - DinnerDinner: tue-sat: 4:30pm - 10:00pm. Sun: 4:30pm - 9:00pm.
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Cheeseburger & Frites $9.00
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Mac & Cheese $7.00
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Grilled Cheese & Frites $8.00
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Menu for Mikette Bistro and Bar provided by Allmenus.com
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