Housemade fresh mozzarella, tomatoes, sea salt, fresh cracked telli cherry black pepper, and balsamic vinaigrette.

Romaine, croutons, Parmigiana, and Caesar dressing.

Nueske's applewood smoked bacon, romaine, tomato, mayo, and grilled on pain de mie.

Local, organic, fresh chevre with Spanish d.o. Roasted piquillo red peppers, arugula, extra virgin Greek koroneiki olive oil, sea salt and freshly cracked telicherry black pepper.

Spanish dry-cured jamon serrano and calder family-farm butter, and French baguette.

Housemade egg salad with local family farm eggs, arugula, butter, tomato, and toasted farm bread.

Shaved, rare Angus roast beef, pungent Italian tallegio cheese, thin-sliced sweet red onion, extra virgin olive oil, sea salt and freshly cracked pepper.

Housemade, fresh mozzarella with local fresh tomatoes, Italian pesto sauce, sea salt and freshly cracked telicherry pepper, and French baguette.

Cheddar, neera's hot chutney, arugula, and extra virgin olive oil, on French baguette.

Thinly-sliced creamy, hazelnutty comte cheese with fresh tomatoes, extra virgin Greek koroneiki olive oil, herbes de provence, sea salt and freshly cracked telicherry black pepper.

Corned beef, Swiss, brinery kraut, Russian dressing, rye, and grilled on rye.

Toasted farm bread, sliced avocado, and sea salt.

Drip.

Shot of espresso with calder's vanilla ice cream.