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Seva Restaurant
2 slices of Avalon multigrain bread spread with a whole fresh avocado, topped with a drizzle of extra virgin olive oil, smoked paprika, sea salt, black sesame seeds and microgreens, served with fresh fruit. Vegan. Substitute a toast to be gluten free for an additional charge.
Scrambled eggs, fresh corn salsa, soy sausage and cheddar cheese rolled in a whole wheat tortilla, served with roasted rosemary potatoes. Substitute tempeh for eggs and vegan cheese for cheddar to be vegan for no charge.
Buttermilk pancakes laced with ginger, molasses, cinnamon, cloves and nutmeg, topped with warm apple-pear compote, roasted pecans and powdered sugar, served with Michigan maple syrup.
Avalon soft white bread dipped in vanilla-almond milk-vegan egg batter, topped with coco whip, strawberries and powdered sugar, served with Michigan maple syrup.
Hearty breakfast bowl of hash-browned potatoes cooked with soy sausage, red onions, red peppers and broccoli, topped with guacamole and your choice of feta or house-made almond cheese, served with fresh fruit. Order with almond cheese to be vegan.
Signature Korean dish of crisp-baked brown rice and stir-fried broccoli, peppers, mushrooms, mung sprouts, green onions, carrots and spinach topped with 2 fried eggs or sauteed tofu (to be vegan) and spicy bibimbap sauce. Gluten free.
Eggs scrambled with spinach, tomatoes and green onions, topped with avocado and Chihuahua cheese with roasted rosemary potatoes and cinnamon-raisin, rye, or multigrain toast.
Tofu scrambled with spinach, tomatoes and green onions, topped with avocado and vegan cheese with roasted rosemary potatoes and cinnamon-raisin, rye, or multigrain toast. Vegan.
Fried corn tortilla topped with pinto beans, eggs, Chihuahua cheese and sour cream, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla.
Fried corn tortilla topped with pinto beans, tofu, vegan cheese, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla.
Fried corn tortilla topped with pinto beans, chargrilled tempeh, vegan cheese, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla.
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a whole wheat tortilla, topped with spicy tomato sauce and Chihuahua cheese with a side of sour cream. Substitute vegan cheese and omit sour cream, to be vegan.
Pasta baked in creamy Gruyere and sharp white cheddar sauce, garnished with shaved Parmesan cheese, served with garlic bread.
Spiced apple-pear compote, roasted pecans and crisp crackers.
Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about 1 in 10 have a real kick! Vegan.
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond cheese. Order with almond cheese to be vegan.
Warm, spicy cashew cheese dip topped with fresh corn salsa with house-made corn chips.
Light tempura batter, sesame seeds, green onions, sweet and sour chili sauce. Vegan.
House-made tots of shredded Idaho potatoes and smoked Gouda cheese and ranch dipping sauce.
Spicy mayo or vegan BBQ dipping sauce. Order with vegan BBQ to be vegan.
Fresh guacamole, house-made corn chips. Vegan.
Appetizer-dip version of a long-time menu favorite! Seasoned butternut squash baked with cream cheese, spicy tomato sauce and chihuahua cheese, served with corn chips.
Spiced apple-pear compote, roasted pecans and crisp gluten-free crackers.
Slender, green Japanese peppers blistered in olive oil and finished with lemon and sea salt - about 1 in 10 have a real kick! Vegan.
Shareable platter of garlic bread, vegan basil-cashew pesto, fresh tomato-basil relish, Kalamata olive tapenade and choice of sesame-crusted goat cheese or house-made almond cheese. Order with almond cheese to be vegan. Substitute gluten free ciabatta garlic bread for garlic bread.
Warm, spicy cashew cheese dip topped with fresh corn salsa with house-made corn chips.
Light tempura batter, sesame seeds, green onions, sweet and sour chili sauce. Vegan.
House-made tots of shredded potatoes and smoked Gouda cheese, ranch dipping sauce.
Spicy mayo or vegan BBQ dipping sauce. Order with vegan BBQ to be vegan.
Fresh guacamole and house-made corn chips. Vegan.
Appetizer-dip version of a long-time menu favorite! Seasoned butternut squash baked with cream cheese, spicy tomato sauce and chihuahua cheese, served with corn chips.
Cucumbers, red peppers, carrots, mung sprouts, peanuts, romaine, baby greens and Thai cilantro-peanut-lime dressing. Vegan.
Arugula, edamame, roasted butternut squash, quinoa, dried cherries, dried cranberries, walnuts, pecans and roasted red pepper dressing. Vegan.
Chargrilled tempeh on a bed of baby kale, romaine and herbed croutons tossed in garlicky Caesar dressing, topped with vegan Parmesan. Vegan.
Mixed greens, dried Michigan cherries, walnuts, apple, cherry vinaigrette and choice of sesame-crusted goat cheese or almond cheese. Order with almond cheese to be vegan.
Chargrilled mushrooms, peppers, zucchini and red onions, romaine and baby greens, pecans, balsamic vinaigrette, choice of sesame-crusted goat cheese or housemade almond cheese. Order with almond cheese to be vegan.
Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips and tomatillo salsa verde. Substitute Nacho Crema for sour cream and Chihuahua, to be vegan.
Kale, carrots, butternut squash and red peppers in peanut cider marinade. Vegan.
Mixed greens, carrots, cucumbers, tomatoes, croutons and choice of dressing. Vegan.
Baby kale, romaine and croutons tossed in garlicky Caesar dressing, topped with vegan Parmesan. Vegan.
Farro (whole grain ancient wheat), slivered kale, roasted sweet potatoes, honeycrisp apple, sunflower seeds, choice of sesame-crusted goat cheese or almond "cheese, " roasted red pepper dressing.
Vegan. Spinach, avocado, char-grilled tempeh, cucumber, tomato, red onion, red pepper and croutons, smoky maple dressing.
Cucumbers, red peppers, carrots, mung sprouts, peanuts, romaine, baby greens and Thai cilantro-peanut-lime dressing. Vegan.
Arugula, edamame, roasted butternut squash, quinoa, dried cherries, dried cranberries, walnuts, pecans and roasted red pepper dressing. Vegan.
Chargrilled tempeh on a bed of baby kale, romaine and herbed croutons tossed in garlicky Caesar dressing, topped with vegan Parmesan. Order without croutons and substitute tofu for tempeh to make it gluten free. Vegan.
Mixed greens, dried Michigan cherries, walnuts, apple, cherry vinaigrette, choice of sesame-crusted goat cheese or almond cheese. Order with almond cheese to be vegan.
Chargrilled mushrooms, peppers, zucchini and red onions, romaine and baby greens, pecans, balsamic vinaigrette, choice of sesame-crusted goat cheese or housemade almond cheese. Order with almond cheese to be vegan.
Romaine, corn salsa, black beans, sweet potatoes, avocado, Chihuahua cheese, sour cream, pumpkin seeds, corn chips and tomatillo salsa verde. Substitute Nacho Crema for sour cream and Chihuahua, to be vegan.
Kale, carrots, butternut squash, red peppers and peanut-cider marinade. Vegan.
Mixed greens, carrots, cucumbers, tomatoes, croutons and choice of dressing. Order without croutons to make it gluten free. Vegan.
Vegan. Spinach, avocado, char-grilled tempeh, cucumber, tomato, red onion, red pepper and croutons, smoky maple dressing.
Baby kale, romaine and croutons tossed in garlicky Caesar dressing, topped with vegan Parmesan. Order without croutons to make it gluten free. Vegan.
Beyond sausage plant-based brat in a pretzel roll with sauerkraut and sauteed peppers and onions. Vegan.
Portobello, cremini, button mushrooms and Swiss cheese on a toasted hoagie roll, with mushroom au jus. Substitute vegan cheese to be vegan.
Chargrilled tempeh, cheddar, guacamole, tomatoes and shredded romaine in a whole wheat wrap. Substitute vegan cheese to be vegan.
Smoked mozzarella, tomatoes, basil-cashew pesto and shaved parmesan grilled on seeded and seasoned rye. Substitute vegan cheese to be vegan
Sauerkraut, tomatoes, Swiss cheese, smoked mozzarella, chargrilled tempeh and Thousand Island dressing, grilled on buttered and seeded rye. Substitute vegan cheese to be vegan.
Chargrilled 100% plant protein patty on a pretzel bun with lettuce, tomatoes and choice of cheese. Order with vegan cheese to be vegan.
Spiced tempeh-walnut meatballs and marinara sauce baked in a hoagie roll with chihuahua cheese.
Vegan. Double-decker sandwich of tofurky, crispy smoked coconut, avocado, lettuce, tomatoes and vegan aioli on avalon 313 bread.
Beyond sausage plant-based brat in a pretzel roll, with sauerkraut, sauteed peppers and onions. Substitute pretzel bun. Vegan.
Smoked mozzarella, tomatoes, basil-cashew pesto and shaved Parmesan, grilled. Substitute vegan cheese to be vegan. Substitute gluten-free bread.
Spiced tempeh-walnut meatballs and marinara sauce, baked with chihuahua cheese.
Sauerkraut, tomatoes, Swiss cheese, smoked mozzarella and ranch dressing, grilled.
Chargrilled 100% plant protein patty from beyond meat (that looks, cooks and tastes like a fresh beef burger, without the health, sustainability and animal welfare downsides of a traditional animal-based burger, its pink interior and isn't undercooked - it's beets!) on a toasted pretzel bun with lettuce, tomatoes and choice of cheese (cheddar, Chihuahua, Swiss, smoked mozzarella or vegan cheese). Order with vegan cheese to be vegan.
Portobello, cremini and button mushrooms and Swiss cheese, with mushroom au jus. Substitute gluten free bread for hoagie to make it gluten free.
Pasta, chargrilled portobellos, spinach and soy sausage, olive oil, garlic and hot peppers, garnished with shaved Parmesan and served with garlic bread. Omit cheese garnish to be vegan.
Grilled whole wheat tortilla with seasoned black beans, roasted sweet potatoes, onions and Chihuahua cheese, served with salsa verde and guacamole. Substitute vegan cheese to be vegan.
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame lime-cilantro sauce, garnished with peanuts and a lime wedge. Order without egg to be vegan.
Broccoli, peppers, mushrooms, mung sprouts, green onions and carrots over brown rice, cilantro-peanut-ginger-lime sauce, topped with roasted peanuts. Vegan.
Pinto beans, brown rice and corn-cilantro-lime salsa rolled in a whole wheat tortilla, topped with spicy tomato sauce and Chihuahua cheese, with a side of sour cream. Substitute vegan cheese and omit sour cream, to be vegan.
Pasta baked in creamy Gruyere and sharp white cheddar sauce, garnished with shaved Parmesan cheese, served with garlic bread.
Eggs scrambled with spinach, tomatoes and green onions, topped with avocado and Chihuahua cheese, served with roasted rosemary potatoes and toast (cinnamon raisin, rye, or multigrain).
Tofu scrambled with spinach, tomatoes and green onions, topped with avocado and vegan cheese, served with roasted rosemary potatoes and toast (cinnamon raisin, rye, or multigrain). Vegan.
Fried corn tortilla topped with pinto beans, Chihuahua cheese and sour cream, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla.
Fried corn tortilla topped with pinto beans, choice of tofu or char grilled tempeh, vegan cheese, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla. Vegan.
Pumpkin puree, mascarpone and parmesan seasoned with thyme, sage and nutmeg, baked in fresh pasta with goat cheese-cream sauce, with char-grilled asparagus and garlic bread.
Rice noodles stir-fried with tofu, eggs, mung sprouts, green onions and spicy sesame lime-cilantro sauce, garnished with peanuts and a lime wedge. Order without egg to be vegan.
Broccoli, peppers, mushrooms, mung sprouts, green onions and carrots over brown rice, cilantro-peanut-ginger-lime sauce, topped with roasted peanuts. Vegan.
Eggs scrambled with spinach, tomatoes and green onions, topped with avocado and Chihuahua cheese, served with roasted rosemary potatoes and toast (cinnamon raisin, rye, multigrain, soft white or gluten free).
Tofu scrambled with spinach, tomatoes and green onions, topped with avocado and vegan cheese, served with roasted rosemary potatoes and toast (cinnamon-raisin, rye, multigrain, soft white or gluten free). Vegan.
Fried corn tortilla topped with pinto beans, eggs, Chihuahua cheese and sour cream, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla. Order without wheat tortilla to make it gluten free.
Fried corn tortilla topped with pinto beans, tofu, vegan cheese, tomatoes, green onions, guacamole, salsa verde, cilantro and a whole wheat tortilla. Order without wheat tortilla to make it gluten free.
100% juice.
Pasta baked in creamy Gruyere and sharp white cheddar sauce, topped with shaved Parmesan.
Choice of french fries, yam fries, corn chips, pinto beans, cucumber slices, brown rice or peanut-kale salad. Substitute vegan cheese to be vegan.
On Avalon multigrain. Served with choice of french fries, yam fries, corn chips, pinto beans, cucumber slices, brown rice or peanut-kale salad. Substitute vegan cheese to be vegan. Can be gluten free substitute gluten free bread for an additional charge.
Multigrain, cinnamon raisin or rye toast. Can be gluten free substitute gluten free toast for an additional charge.
Seasoned and scrambled, served with choice of multigrain, cinnamon raisin or rye toast. Can be gluten free - substitute gluten free toast for an additional charge.
Vegan.
Moist coconut cake topped with vanilla-coconut milk glaze and toasted coconut, drizzled with raspberry sauce, garnished with whipped coconut cream. Vegan and gluten free.
Decadent vegan chocolate cake baked with chocolate chips and layered with chocolate-studded chocolate frosting.
Cashews, walnuts, pecans, almonds and butterscotch sauce baked in a pecan shortbread crust, garnished with whipped cream.
Whipped mascarpone layered with Kahlua- and espresso-soaked ladyfingers, topped with shaved bittersweet chocolate.
Decadent mango cheesecake baked in a spiced graham cracker crust, topped with whipped cream and lime-infused coconut.
Gluten-free. Moist pistachio-almond pound cake topped with a tart lemon glaze and whipped cream.
Moist pumpkin cake studded with chocolate chips, topped with spiced buttercream, drizzled with chocolate sauce. Gluten free.
Sourced and bottled in Monterey, Mexico.
Non-alcoholic ginger beer from Grand Traverse County.
Served with choice of flavor.
House-made with fresh lemon juice.
Unsweetened.
On ice. Served with choice of house-made syrups.
Seasonal.
Organic, fair trade from Equal Exchange.
Served with choice of flavor.
Classic or vegan. Served with choice of milk.
Honey-sweetened chai and hot cider.
Honey-sweetened. Served with choice of milk.
Espresso with hot water.
Espresso with milk and lots of foam. Served with choice of milk.
Espresso with lots of steamed milk. Served with choice of milk.
Chocolate latte. Served with choice of milk.
Chai with a shot of espresso.
Seasonal.
No ice.
No ice.
No ice.
No ice.
Orange, grapefruit, lime and ginger, on ice.
Carrot, beet and ginger, on ice.
Orange, lime, ginger and cranberry, on ice.
Apples, beets, carrots and lemon wedge garnish.
Orange, lime, fresh ginger, cranberry, on ice.
Warm, zippy brew of fresh ginger, lemon and agave.
Cranberry and pomegranate with a soda float, on ice.
Orange, grapefruit, lime, fresh ginger, on ice.
Turmeric, ginger, orange, lemon, cayenne and soda, on ice.
Pomegranate, cranberry, lime and ginger beer, on ice.
Ginger, lemon, agave and soda, on ice.
Orange and soda with a tart cherry float, on ice.
Carrot, orange, coconut milk and turmeric, on ice.
Bananas, baby kale and apple, no ice!
Frozen strawberries, spinach and orange juice.
Frozen strawberries, bananas and mango nectar.
Fresh orange juice and dairy vanilla ice cream. Substitute vegan ice cream for an additional charge.
Chocolate, vanilla or strawberry, dairy ice cream and choice of milk. Substitute vegan ice cream for an additional charge.
With almond milk.
Frozen strawberries, bananas, soy milk.
Fresh orange juice and vegan vanilla ice cream.
Chocolate, vanilla or strawberry: vegan coconut milk ice cream and choice of milk.
Tahitian vanilla beans and Hawaiian lava salt.
With smooth cold brew.
Menu for Seva Restaurant provided by Allmenus.com
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