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The Standard Bistro & Larder
Cucumber, onion, sprouts, soy and lime.
Wild mushrooms, pecans, madeira, garlic, goat cheese and crostini.
Mayonaise, crostini and pickled shrimp.
Pickled vegetables, prosciutto, marinated mozzarella, dried fennel sausage and merguez sausage.
Merguez, roasted tomato, white wine and lemon.
2 year Parmesan, mini greens, pickled red onion capers, olive oil, cracked black and pepper.
Raw cocktai and mignonette.
Includes spinach, fennel and Parmesan.
Olives and crostini.
Pomegranate molasses, garlic aioli and flake salt.
Semolina pasta, bologna's eve sauce, Parmesan and basil.
Maine lobster, cream and brandy.
Detroit mushroom company mushrooms, cream, garlic confit and thyme.
Duck confit, burrata, shallot vinegarette, blackberries, pickled onions and baby spinach.
Micro greens, carrots, watermelon radish, asparagus and Dijon vinaigrette.
Brandy, cream and cold water lobster.
6 oz. dry aged steak, green and black peppercorn, anchovies and brandy cream.
Brioche bun bacon, white Cheddar, Dijon aioli, caramelized onions and pommes frites.
Mashed potatoes, broccoli and demi glace.
Dijonnaise sauce, sweet potato hash and broccoli.
White wine, fennel, roasted tomato, capers, lemon, castelvetrano olives and rice pilaf.
Stone fruit butter, rice pilaf, sauteed kale and prosciutto lyonnaise.
Pea tendrils, oyster mushrooms and red pepper rouille.
Capers, lemon, brown butter, watercress mash and roasted carrots.
Little neck clams, shrimp, mussels, scallops, snapper, sole, crostini and rouille.
Rice pilaf and broccoli.
Spinach, bacon, cream and Parmesan.
Toulouse sausage, duck confit, bacon, white beans and tomato.
Mashed sweet potato, broccoli and huckleberry mustard.
Fresh berries and chantilly cream.
Chantilly cream and orange zest.
Brie, salemville blue, comte, green apple, strawberry, spiced nuts, dried fig and crostini.
Meringue and edible flower,
Carmelized strawberry and bread crumbs.
Vanilla bean creme anglaise.
Vanilla, chocolate, creme brulee or mango, lemon and raspberry sorbet.
Caramel, apple, pecans and short dough.
Summer vegetables, radish, wild mushrooms, Parmesan and almond.
Gruyere, Cheddar, Parmesan and bread crumbs.
Carrots, radishes, leeks, turnips and fennel.
Brown butter labneh, sumac and flake salt.
Mayo and crostini.
Three cheese ravioli, Parmesan,lardon, and salt cured egg yolk.
Celery slaw and green goddess.
Fried herbs.
Cheese, charcuterie, mustard, pickled red onion, butter and bread.
Garlic aioli and flake salt.
3 cheese gratin.
Detroit mushroom company, garlic confit and thyme.
Farro, hummus, roasted vegetables, halloumi and lemon pistachios.
Arugula, roasted vegetables and pink peppercorn vinaigrette.
Mixed greens, roasted tomatoes, goat cheese, candied pecans and green goddess.
Orange, cherries, pistachos, pickled shallot, arugula and grilled french bread.
Mixed greens, carrots, watermelon radish, purple daikon, garden beans, Dijon vinaigrette.
Roasted squash, walnuts, bacon, hard boiled egg, grilled chicken, apple, goat cheese, dried cherries and honey cider vinaigrette.
Pigment cheese and slaw.
Caramelized onion, provolone and giardiniera relish.
Feta relish, arugula and pickled onion.
Bacon, arugula, tomato and Dijon aioli.
BBQ sauce, crispy onions and slaw.
Gruyere, caramelized onion and stone ground Dijon.
Bacon, white Cheddar, Dijon aioli and caramelized onion.
Gruyere, Chedar, Parmesan and breadcrumbs.
Goat cheese, radish, leeks, fennel and carrots.
Au piovre and aioli.
Sandwich of the week: french dip, soup du jour.
Choose any salad and soup du jour.
Herb infused oil and white bean stew.
Vanilla bean creme anglaise.
Carmelized strawberries.
Fresh berries and chantilly cream.
Chantilly cream and orange zest.
Chevre, brie, Roquefort blue, Gruyere, green apple, strawberry, spiced nuts, dried fig and crostini.
Choice of three: vanilla, chocolate, creme brulee or mango and raspberry sorbet.
Meringue and edible flower.
Housemade preserves, marscapone and powdered sugar.
Runny egg, lardons, sharp Cheddar, oven roasted tomatoes and arugula.
Mayo and crostini
Brown butter labneh and crispy Brussels sprouts.
Garlic aioli and fake salt.
Two eggs your way, choice of meat, potato and toast.
Anson mills grits, Cheddar, smoked ham, runny eggs and pickled vegetables.
Andouille sausage, buttermilk biscuit, runny eggs and k herb mornay.
Potatoes, peppers, onion, roasted garlic, seasonal vegetables, herb mornay and runny eggs.
50% breakfast sausage, 50% ground beef, bacon, runny egg, caramel iced onions, slaw and frites.
Seasonal jam, lemon curd and candied lemon.
Three cheese ravioli, Parmesan, lardon, salt cured egg yolk and runny egg.
Stonefruit butter and hot maple syrup.
Champion Farms sweet potatoes, pickled onions, tomato butter and runny egg.
Red onion, oven roasted tomato, caper, everything spice creme fraiche and bagel.
Yogurt, house granola and seasonal fruit.
Sausage gravy, buttermilk biscuit and egg your way.
Farro, mint chimichurri, roasted tomatoes, roasted carrots, roasted chickpeas and runny egg.
Potatoes, toast, Choose Three: peppers, onions, tomato, spinach, bacon, country sausage, ham, Cheddar and Gruyere.
Choice of boudin blanc, herb, chicken,chorizo or country sausage.
Butter and preserves.
Chocolate croissant.
Cream cheese pumpkin butter.
3 cheese gratin.
Sherry, cream and lobster.
Little gem lettuce, oven roasted tomatoes, salt cured egg yolk, lardon and pork fat vinaigrette.
Menu for The Standard Bistro & Larder provided by Allmenus.com
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