Soft pretzels served with house-made white garlic cream cheese and nacho cheese fondue, served on our volcanic stone.

A blend of fresh spinach and artichoke hearts, baked with melting cheese in our volcanic bowl, served with pita chips for dipping.

Italian breaded mozzarella fried to perfection served with a side of ranch for dipping. Vegetarian.

Large shrimp sauteed in our special cajun butter sauce served on our volcanic stone with toasted garlic bread for dipping.

Lobster, garlic, mozzarella, Parmesan and cream cheese blended with our special seafood seasoning, baked until bubbly in our volcanic bowl, served with pita chips for dipping.

A tower of crispy onion rings served with chipotle mayo and our house BBQ sauce. Vegetarian.

Served with a choice of Buffalo, signature Black Rock sauce, Louisiana Dream, ghost pepper sauce, BBQ, Asian sweet chili, or Teriyaki.

Black Rock signature recipe served with cilantro-Sriracha aioli.

Fresh portobello mushrooms loaded with our signature crab stuffing baked to perfection, topped with a savory Parmesan cheese sauce.

Crispy dill pickles slices breaded and fried to perfection, served with a side of chipotle mayo. Vegetarian.

Tender, crispy-battered, streak cut calamari served with our signature sauce.

Chopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette. Vegetarian.

Mixed greens with cheddar cheese, bacon, red onions, pear tomatoes, tossed with our honey mustard dressing and topped with crispy chicken.

Chopped romaine, croutons, Parmesan cheese, tossed with Caesar dressing and topped with grilled chicken.

Crisp iceberg wedge, baby pear tomatoes, red onions, bacon and blue cheese crumbles topped with our blue cheese dressing. Vegetarian (without bacon).

Mixed cabbage, green onions, red peppers, cilantro, carrots, sliced almonds, rice noodles, water chestnuts, Mandarin oranges and tossed with our sweet-soy vinaigrette dressing. Vegetarian.

Sushi-grade ahi tuna in a crunchy wasabi pea crust seared rare, served atop mixed cabbage with carrots, scallions, julienne red peppers, crispy wonton strips, and tossed with our sweet-soy vinaigrette dressing.

Chopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Mixed cabbage, green onions, cilantro, red peppers, carrots, sliced almonds, rice noodles, water chestnuts, Mandarin oranges and tossed with our sweet-soy vinaigrette dressing.

Chopped romaine, croutons, Parmesan cheese, tossed with Caesar dressing.

Served with lettuce, tomato, onions, pickles, and French fries.

1/2lb. certified Angus beef burger, topped with mozzarella cheese, crispy bacon, lettuce, tomato, onion and our signature Rock sauce.

1/2lb. certified Angus beef burger, topped with sharp cheddar cheese, apple-wood smoked bacon, lettuce, tomato and onion.

1/2lb. certified Angus beef burger, topped with Swiss cheese, fried pickles, lettuce, tomato, onion, a shake of our signature Black Rock seasoning, and tartar sauce.

1/2lb. certified Angus beef burger, topped with cheddar cheese, crispy onion straws, lettuce, tomato, onion and our house-made BBQ sauce.

1/2 lb. certified Angus beef burger, topped with American cheese, crispy bacon and finished with our macaroni and cheese.

Two 1/4 lb. certified Angus beef burgers, topped with American cheese, shredded lettuce, diced white onion, fried pickles, a shake of our signature Black Rock seasoning and thousand island dressing.

1/2 lb. certified Angus beef burger, topped with American cheese, a fried egg, crispy bacon, lettuce, tomato and onion.

1/2 lb. certified Angus beef burger, topped with 4 mozzarella moons fried to perfection, pepper Jack cheese, bacon, lettuce, tomato and chipotle mayo - making your taste buds rocket!

1 lb. of certified Angus beef made up of 2 1/2 lb. burger patties, topped with Swiss cheese, lettuce, tomato, onion and our white truffle aioli.

1/2 lb. certified Angus beef burger, topped with ghost pepper cheese, fried jalapenos, lettuce, tomato, onion and chipotle mayo. Spicy.

1/2 lb. certified Angus beef burger, topped with Swiss cheese and sauteed mushrooms.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion and Rock Sauce on a grilled brioche bun.

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla.

Haddock, beer-battered and fried until golden brown, lettuce, tomato, and tartar sauce, served on a fresh sub bun.

Turkey breast, Swiss cheese, bacon, lettuce, tomato, and avocado aioli, served on sourdough bread.

Black Rock signature recipe, served with cilantro-sriracha aioli on a butter toasted brioche bun.

Soft tortilla shells stuffed with grilled haddock, and Black Rock signature slaw.

Crispy chicken breast, topped with Buffalo sauce, blue cheese crumbles, lettuce, tomato, served on a fresh brioche bun.

Four mozzarella moons fried to perfection, with grilled chicken breast, topped with pepper-Jack cheese, bacon, lettuce, tomato and chipotle mayo stuffed in the middle for the ultimate sandwich.

The mother of all sandwiches. A sandwich so unique we had to have the name trademarked! Tender steak sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of Rock Sauce, Louisiana Dream Sauce, and mild cherry peppers.

Tender steak sauteed with onion and mushroom, served on a fresh-baked sub bun, served with a side of Rock Sauce and Louisiana Dream sauce, served with choice of cheese, add on mild cherry peppers for no additional charge.

Crispy chicken breast, topped with Buffalo sauce, blue cheese crumbles, lettuce, and tomato.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and Rock Sauce.

Tender filet steak seared to perfection and topped with crispy onion straws and Rock Sauce.

Black Rock signature recipe, served with cilantro-Sriracha aioli.

Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds.

Topped with mozzarella cheese, tomato, red onion, chopped bacon, chives and our signature rock sauce on the side.

Topped with Cajun shrimp, andouille sausage, Louisiana Dream sauce, green onion, tomato and served on a bed of rice. Spicy.

Topped with our mac-n-cheese.

Soft tortilla shells stuffed with grilled Mahi Mahi, and Black Rock signature slaw.

Wasabi crusted tuna seared rare and topped with our signature slaw.

Grilled chicken breast, topped with melted mozzarella, applewood smoked bacon, our signature Rock Sauce and served atop our mashed potatoes.

Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce, and served atop a bed of rice.

Crispy hand-breaded, deep-fried chicken paired with waffles and drizzled honey. Sugar-free honey substitute available upon request.

Cajun chicken breast, shrimp, sliced jalapenos, tomatoes, onions, andouille sausage, mushrooms smothered in our creamy Louisiana Dream sauce, and served a top of penne pasta. Spicy.

Slow-baked and topped with Black Rock BBQ sauce, served with your choice of one dinner side.

Grilled chicken breast, paired deliciously with our blend of cheeses, artichokes, tomatoes, spinach, smothered in our homemade creamy white wine sauce, and served atop a bed of rice.

Lightly fried chicken breast tossed in a sweet chili sauce, served over a bed of rice and served with your choice of vegetable.

Our homemade, vegetable lasagna, served on a sizzling skillet and with fresh garlic bread. V

Our traditional homemade lasagna, served on a sizzling skillet and with fresh garlic bread.

Haddock, beer-battered and fried until golden-brown, served with French fries and tartar sauce.

Black Rock signature recipe, served with cilantro-Sriracha aioli and served with your choice of one dinner side.

Black Rock signature recipe served with rice and fresh asparagus.

Chopped romaine, fresh strawberries, Granny Smith apples, candied pecans, granola, and feta cheese tossed with our house-made apple vinaigrette.

Mixed cabbage, green onions, cilantro, red peppers, carrots, sliced almonds, rice noodles, water chestnuts, Mandarin oranges and tossed with our sweet-soy vinaigrette dressing.

Chopped romaine, croutons, Parmesan cheese, tossed with Caesar dressing.

Served with lettuce, tomato, onions, pickles, and French fries.

Crispy fried chicken, cheddar cheese, lettuce, tomato, red onion and bacon, topped with our house-made honey mustard dressing, wrapped in a flour tortilla.

Haddock, beer-battered and fried until golden brown, lettuce, tomato, and tartar sauce, served on a fresh sub bun.

The mother of all sandwiches. Tender steak sauteed with onion and mushroom, smothered in white queso, stuffed in a tortilla and fried to perfection, served with a side of Rock Sauce, Louisiana Dream Sauce and mild cherry peppers.

Topped with our mac-n-cheese.

Chopped romaine, Parmesan cheese, tossed with Caesar dressing and wrapped in a flour tortilla.

Topped with yellow mustard, onion, sweet relish, tomato, dill pickle, sport pepper, celery salt & poppy seeds.

Crispy chicken breast, topped with Buffalo sauce, blue cheese crumbles, lettuce, and tomato.

Choice of grilled or crispy chicken breast, mozzarella cheese, bacon, lettuce, tomato, red onion, and Rock Sauce.

Tender filet steak seared to perfection and topped with crispy onion straws and Rock Sauce.

Black Rock signature recipe, served with cilantro-Sriracha aioli.

Soft tortilla shells stuffed with grilled haddock, and Black Rock signature slaw.

Wasabi crusted tuna seared rare and topped with our signature slaw.

Lightly fried chicken breast tossed in a sweet chili sauce. Served over a bed of rice.

Grilled chicken breast, topped with melted mozzarella, applewood smoked bacon, our signature Rock Sauce and served atop our mashed potatoes.

Our traditional homemade lasagna, served on a sizzling skillet and with fresh garlic bread.

Deep dish, house-made brownie loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel, and a marshmallow.

Deep-dish, chocolate chip cookie, loaded with four scoops of vanilla ice cream, a crispy waffle cone, whipped cream, chocolate, caramel and a marshmallow.

Deep-dish, chocolate chip cookie, topped with vanilla ice4 cream, chocolate and whipped cream.

Deep-dish, house-made brownie, topped with vanilla ice cream, chocolate and whipped cream.

Layers of Granny Smith apples and crumbled oat topping, served on a warm skillet with vanilla ice cream and caramel drizzle.

Elephant ears done black rock style... and you thought the carnival was good! Mini elephant ear sticks tossed with powdered sugar, served with whipped cream, caramel and raspberry-melba.

Monstrous New York-style cheesecake with your choice of sauce.