Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Chilled scallops, shrimp and calamari, cucumber lemon vinaigrette.
Blue lump crab, tomato confit and cucumber.
Halloumi, gruyere fritter and Goat cheese mousse.
Battered rillette, onion marmalade and dijon mustard.
Tempura bacon and baby arugula with ponzu dressing.
Homemade ranch dressing, romaine, radish, carrots and green onions.
Organic greens, 30-year sherry vinaigrette and garlic chips.
Lemon vinaigrette and Parmesan croutons.
Pine nuts, olive oila nd baby arugula.
Saffron cream, thyme and lemon.
Asparagus and Yucatan spices.
Texas braised boar shoulder.
Cooked for ten hours in its own fat, served with glazed asparagus and pistachios, pickled grapes and dijon duck reduction, 1 size only.
Caraway roasted eggplant, tamarind sauce and chickpeas.
Michigan fish, roasted brussels sprouts, lemongrass and blue crab sauce.
A lean and tender ten ounces heritage steak that originated in the Piedmont region of Italy, with a classic green peppercorn sauce and red wine compound butter. Pick 2 sides.
Rosemary and garlic, marinade spinach, Gruyere mashed potatoes and berry gastrique.
Utica, mi, 12 oz. pork chop pan seared and served with a rich whiskey sauce and pickled mustard seeds. Pick 2 sides.
Indian brook farms, Jackson, mi, oven roasted trout marinated in a charmoula, topped with lemon zest and pine nut sauce. Pick 2 sides.
Lake superior perch, papaya peanut salad, galangal rootand kaffir lime sauce.
Logan classic, mashed potatoes and Thai coconut milk sauce.
Local leg of lamb, cauliflower, fennel pollen, yogurt sauce and celeriac puree.
Rich and delicate braised beef, herbed glazed asparagus, leeksand French green beans.
Cheese grits, oaxacan mole and local micro cilantro.
Ponzu roasted cauliflower, herb pea broth and black quinoa.
Per person. Cumin, chilies, green onions and ginger tamarind sauce.
A logan classic with a tamari sesame sauce.
Michigan fish with freshly made ciabatta crostini.
Cream and butter, arugula pesto, gruyere cheese, or smoked white fish.
A refined scalloped potato.
Cooked slow and low.
Sauteed spinach, roasted asparagus, brussels sprouts, or ponzu cauliflower.
Menu for Logan Restaurant provided by Allmenus.com