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Logan Restaurant
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- 115 West Washington Street, Ann Arbor, MI 48104
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No cuisines specified
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Grubhub.com
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Logan Restaurant
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We make ordering easy.
- Menu
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Starters
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Seafood Salad $10.00
Chilled scallops, shrimp and calamari, cucumber lemon vinaigrette.
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Crab Avocado Toast $8.00
Blue lump crab, tomato confit and cucumber.
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Cheese Trio $12.00
Halloumi, gruyere fritter and Goat cheese mousse.
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Duck Fritters $6.00
Battered rillette, onion marmalade and dijon mustard.
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Salads
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Bacon & Eggs $10.00
Tempura bacon and baby arugula with ponzu dressing.
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Garden $7.00
Homemade ranch dressing, romaine, radish, carrots and green onions.
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Logan $7.00
Organic greens, 30-year sherry vinaigrette and garlic chips.
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Shaved Fennel $8.00
Lemon vinaigrette and Parmesan croutons.
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Handmade PastasMade fresh daily, all served with Parmesan cheese.
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Arugula Pesto Gnocchi $10.00
Pine nuts, olive oila nd baby arugula.
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Goat Cheese Ravioli $10.00
Saffron cream, thyme and lemon.
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Shrimp Tagliatelle $12.00
Asparagus and Yucatan spices.
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Pasta Sampler $16.00
Pick 3.
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Wild Boar Bolognese $14.00
Texas braised boar shoulder.
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EntreesChef Thad's signature entrees, offered in petite and full sizes.
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Duck Confit $30.00
Cooked for ten hours in its own fat, served with glazed asparagus and pistachios, pickled grapes and dijon duck reduction, 1 size only.
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Samosa $12.00
Caraway roasted eggplant, tamarind sauce and chickpeas.
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Walleye $16.00
Michigan fish, roasted brussels sprouts, lemongrass and blue crab sauce.
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Piedmontese New York Strip Steak $50.00
A lean and tender ten ounces heritage steak that originated in the Piedmont region of Italy, with a classic green peppercorn sauce and red wine compound butter. Pick 2 sides.
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Quail $17.00
Rosemary and garlic, marinade spinach, Gruyere mashed potatoes and berry gastrique.
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Tomahawk Pork Chop $30.00
Utica, mi, 12 oz. pork chop pan seared and served with a rich whiskey sauce and pickled mustard seeds. Pick 2 sides.
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Butterfly Rainbow Trout $28.00
Indian brook farms, Jackson, mi, oven roasted trout marinated in a charmoula, topped with lemon zest and pine nut sauce. Pick 2 sides.
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Perch Tempura $14.00
Lake superior perch, papaya peanut salad, galangal rootand kaffir lime sauce.
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Thai Scallops $20.00
Logan classic, mashed potatoes and Thai coconut milk sauce.
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Greek Lamb $15.00
Local leg of lamb, cauliflower, fennel pollen, yogurt sauce and celeriac puree.
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Short Ribs $20.00
Rich and delicate braised beef, herbed glazed asparagus, leeksand French green beans.
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Shrimp & Grits $13.00
Cheese grits, oaxacan mole and local micro cilantro.
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Cauliflower $11.00
Ponzu roasted cauliflower, herb pea broth and black quinoa.
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-For The Table
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Lamb Dumplings $4.00
Per person. Cumin, chilies, green onions and ginger tamarind sauce.
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Asparagus Tempura $12.00
A logan classic with a tamari sesame sauce.
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Smoked Whitefish & Roasted Brussels Sprout Spread $14.00
Michigan fish with freshly made ciabatta crostini.
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Sides
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Mashed Potatoes $6.00
Cream and butter, arugula pesto, gruyere cheese, or smoked white fish.
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Potato Pave $6.00
A refined scalloped potato.
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Cheese Grits $6.00
Cooked slow and low.
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Vegetables $5.00
Sauteed spinach, roasted asparagus, brussels sprouts, or ponzu cauliflower.
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Menu for Logan Restaurant provided by Allmenus.com
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