Organic char-grilled beef on le bus bun with pickle and slider sauce local raised slow-roasted pork, house-made Barbeque wild-caught chili pepper cod with coleslaw and lime aioli.

Locally raised and marinated chicken wings, char-grilled with Barbeque sauce. Pick 1 - Michigan, carolina, Texas or red ghost served with shishito peppers.

Vegetarian, gluten-free. House-made guacamole, corn chips.

Vegetarian. 3 cheeses artichoke dip with spinach and poached garlic, served with toasted pita and corn chips.

Gluten-free. Natural chicken, spicy sour cream, pico de gallo, avocado, cotija.

Organic char-grilled beef on le bus bun with pickle and slider sauce local raised slow-roasted pork, house-made Barbeque wild-caught chili pepper cod with coleslaw and lime aioli.

Vegetarian, gluten-free. Corn chips with queso and cotija, tomato, onions, olives, white beans, jalapeno, cilantro, salsa, guacamole, sour cream.

Gluten-free. Natural chicken, spicy sour cream, pico de gallo, avocado, cotija.

Gluten-free.

Gluten-free. Romaine, chilled salami, ham, kalamata olives, tomatoes, pepperoncini, mozzarella, red wine vinaigrette.

Vegetarian, gluten-free. Kale, arugula, avocado, beets, cucumber, egg, goat cheese, tossed with honey-cumin vinaigrette.

Romaine tossed with Caesar dressing. Garlic croutons, parmesan cheese and anchovies.

Vegetarian, gluten-free. Romaine, tomato, red onion, parmesan, cucumber, house vinaigrette.

Marinated char-grilled natural chicken, bacon, kalamata olives, cucumber, spinach, tomato, hummus.

Natural turkey, Swiss, coleslaw and Russian dressing on a toasted le bus bun.

Grilled wild - caught salmon, cherrywood bacon and aioli on a toasted le bus bun. Served with romaine lettuce and heirloom tomato.

Gunthorp farms ground turkey, avocado and adobe mayo on a toasted le bus bun. Served with romaine lettuce, heirloom tomato and red onion.

Char-grilled organic beef, Swiss, mushroom, cherrywood bacon, on a toasted le bus bun. Served with romaine lettuce and heirloom tomato.

Char-grilled organic beef and white cheddar, on a toasted le bus bun. Served with romaine lettuce, heirloom tomato and white onion.

Char-grilled beef gorgonzola, cherrywood bacon, grilled onions and grilled pink lady apples. Served with romaine lettuce and heirloom tomato.

Marinated grilled natural chicken, provolone, roasted red peppers, sun-dried tomato basil pesto spread on grilled ciabatta.

Marinated oven roasted turkey, bacon, kalamata olives, cucumber, spinach, tomato, hummus.

Locally raised pulled pork, house-made Michigan Barbeque coleslaw and red onion on a toasted le bus bun.

Premium pepperoni, our tangy pizza sauce, fresh and shredded mozzarella.

Roasted tomatoes, prosciutto, our tangy pizza sauce, fresh and shredded mozzarella.

Italian sausage, pepperoni, bacon, onions, mushrooms, roasted red pepper, our tangy pizza sauce, fresh and shredded mozzarella.

Buffalo sauce, shredded mozzarella, chicken, bacon, grilled jalapeno, roasted red pepper.

Vegetarian. Roasted tomatoes, mushroom, green olive, parmesan, spinach, red onion, shredded mozzarella, roasted corn, our tangy pizza sauce.

Vegetarian. Crimini mushrooms, roasted tomatoes, goat cheese, green onions, balsamic glaze, herbs and poached garlic.

Tangy Barbeque sauce, shredded mozzarella, grilled chicken, bacon, red onion.

Shredded mozzarella, sausage, red onion, green onion, green pepper, bacon, scrambled egg, served with salsa.

Fresh pesto, shredded mozzarella, red onion, roasted tomato, kalamata olives, broccoli.

Chimichurri, fresh and shredded mozzarella, roasted tomato, sausage, cilantro.

Locally raised pulled pork, our house Barbeque sauce, shredded mozzarella, thin sliced pink lady apple, red onion.

Assorted cheese, baguette bread and shishito peppers.

Gluten-free. Wild - caught coldwater filet, char-grilled topped with garlic herb butter, served with cilantro rice.

Gluten-free. Locally raised natural grilled chicken, garlic, capers, lemon. Served with garlic whipped potatoes.

Spicy Italian sausage, roasted red peppers, linguine, scallions and spices. Tossed in a light tomato garlic cream sauce, topped with natural grilled chicken and parmesan.

Gluten-free. Natural and locally raised ribeye grilled over an open flame, topped with garlic herb butter. Served with whipped potatoes.

Vegetarian. Linguine, fresh basil pesto, roasted tomatoes, basil and parmesan.