Half Dozen of fresh-baked pita with a 2 oz side of creamy garlic sauce

Chickpea puree with tahini sauce, lemon juice and fresh garlic

Fire roasted eggplant with tahini, lemon juice and garlic.

Romaine lettuce, parsley, tomatoes, onions, cucumbers & toasted pita bread tossed with our house dressing

Parsley, tomatoes, scallions & cracked wheat tossed with extra virgin olive oil & herb dressing

Chickpeas & fava beans ground with herbs and spices, cooked in vegetable oil. Served with Tahini sauce, tomatoes, & pickles

Pan-fried ground lamb, mixed with cracked wheat; stuffed with sautéed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds & selected herbs & spices. (3 pieces)

Grape leaves stuffed with tomato, onion, parsley, rice & spices; cooked with lemon, vegetable juice & olive oil

Grape leaves stuffed with lamb, parsley, rice & spices; cooked with lemon, vegetable juice & olive oil

Spinach, onions, pinenuts, lemon juice & extra virgin olive oil stuffed & baked into dough

Chickpea puree with tahini sauce, lemon juice and fresh garlic

Chickpea puree with tahini sauce, lemon juice and fresh garlic.

Fire roasted eggplant with tahini, lemon juice and garlic.

Fire roasted eggplant with tahini, lemon juice and garlic.

A classic combination of hommus, baba ghanoush, tabbouleh, fattoush, vegetarian grape leaves, falafel, fresh vegetables and pickles.

Grape leaves stuffed with tomato, onion, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

Chickpeas and fava beans ground with herbs and spices, cooked in vegetable oil. Served with tahini sauce, tomatoes, and pickles.

Combination of hommus, baba ghanoush and tabulee.

Spinach, onions, lemon juice and extra virgin olive oil stuffed and baked into dough.

6 pieces of traditional wings, lightly breaded and then fried to golden-brown crisp.

Grape leaves stuffed with lamb, parsley, rice and spices; cooked with lemon, vegetable juice and olive oil.

A variety of both, lamb grape leaves and vegetarian grape leaves.

Lebanese delicacy - extra-lean cut of lamb, finely ground and mixed with cracked wheat, herbs and spices; served raw.

Pan-fried ground lamb, mixed with cracked wheat; stuffed with sautéed ground lamb, onions, tomatoes, red peppers, pine nuts, almonds and selected herbs and spices.

Hand-dipped in our signature batter, then tossed in coconut and fried golden brown, served with our signature sauce.

Vegetarian delight! Lentils, minced carrots, onions and spices.

A fresh mix of vegetables and tender chicken chunks.

Moroccan signature soup. Hearty lamb tips with green lentils, chickpeas, fava beans, shallots, parsley, noodles, cilantro and fresh herbs.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles and garlic sauce.

Thinly sliced marinated layers of chicken cooked rotisserie style, rolled in pita with pickles, garlic sauce, spicy sauce and jalapeño chips.

Grilled chicken breast rolled in pita with pickles and a touch of garlic sauce.

Grilled chicken breast rolled in pita with tabulee.

Tender strips of chicken and vegetables, sautéed with herbs and spices, rolled in pita with rice pilaf.

Thinly sliced marinated layers of lamb cooked rotisserie style, rolled in pita with tomatoes, onions, pickles and tahini sauce.

Grilled tender lamb tips rolled in pita with pickles, tomatoes and onions (Contains Peanut).

Lamb grape leaves rolled in pita with salad and hummus.

Ground lamb mixed with parsley, onions and herbs; grilled, then rolled in pita with pickles, tomatoes and onions, tossed with tahini sauce.

Tender steak tips and vegetables, mushrooms, sautéed with herbs and spices, rolled in pita with rice pilaf.

Falafel, hommus and tabulee.

Tabulee salad rolled in pita with hommus.

Sautéed garden vegetables, mushrooms rolled in pita with rice pilaf.

Vegetarian grape leaves rolled in pita with salad and hommus.

Lentils, cracked wheat and sautéed onions.

Classic or lemon oregano. Chicken breast cubes marinated in light garlic, olive oil and grilled. Lemon Oregano - Add $1.99

Tender chicken, seasoned and breaded, pan-fried to a golden brown, served with our signature garlic cream of mushroom sauce.

Chicken breast, potato goldenlite, sweet potato, carrots, onions, parsley, cilantro and green olives.

Marinated layers of chicken, flame cooked and cut into small bite-size pieces.

Thinly sliced, marinated in homemade sajee sauce, then seared.

Marinated, charbroiled chicken, served on top of hommus.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Marinated in extra virgin olive oil, lemon juice, light garlic sauce and grilled.

Tender pieces of chicken breast sautéed with mushrooms, cilantro, garlic and herb lemon sauce.

Tender chicken tips sautéed with mushrooms & fresh cream

Chicken breast tips sautéed with herbs and slivered almonds. Served on top of hommus.

Stir fry. Chicken tips sautéed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Stir fry. Chicken tips sautéed with vegetables, mushrooms and mixed with almonds, rice and garlic sauce. Classic or zesty.

Tender lamb marinated and grilled to perfection (Contains peanut).

Marinated layers of lamb, flame cooked and cut into small bite size pieces.

3 Pieces of Rack cut chops marinated and grilled to perfection (contains peanut).

5 Pieces of Rack cut chops marinated and grilled to perfection (contains peanut).

Grilled ground lamb with minced vegetables and spices.

Grilled ground lamb, onions, parsley, & spices cooked in an aromatic garlic tomato sauce

Marinated layers of lamb, flame cooked and cut into small bite size pieces served on top of hommus.

The finest cut of beef, marinated and grilled to perfection (Contains peanut).

Tender steak tips sautéed with mushrooms and fresh cream.

Stir fry. Steak tips sautéed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Stir fry. Steak tips sautéed with vegetables, mushrooms and mixed with almonds, rice and garlic sauce. Classic or zesty.

Tender steak tips sautéed with mushrooms, cilantro, garlic and herb lemon sauce.

Tender Steak tips sautéed with herbs, and slivered almonds. Served on top of hommus.

Tender Lamb, potato goldenlite, sweet potato, carrots, onions, parsley, cilantro and green olives.

Jumbo shrimp marinated in olive oil, garlic, herbs and spices, then grilled.

Stir fry. Shrimp sautéed with garden vegetables, mushrooms, herbs and spices. Classic or zesty.

Charbroiled Norwegian Atlantic salmon fillet marinated in olive oil and spices.

Sautéed with green onions and cilantro in our homemade herb sauce.

Stir fry. Salmon sautéed with garden vegetables, mushrooms, herbs and spices.

Two pieces of falafel, two pieces of vegetarian grape leaves, signature hommus and tabulee.

Stir fry. Vegetables, mushrooms, sautéed with herbs and spices. Classic or zesty.

Green lentils cooked with sautéed onions and cracked wheat, topped with caramelized onions.

Vegetarian Grape Leaves served on top of our classic Hummus

One shish kafta, four fried kibbie and four lamb grape leaves.

Combination of lamb and chicken, marinated, flame cooked and cut into small bite size pieces.

Two pieces of lamb chops and one skewer of jumbo shrimp (Contains peanut).

One shish kabob, one shish tawook and one shish kafta served with your choice of house salad or soup (Contains peanut).

Rice with vermicelli noodles topped with slivered almonds.

Grilled marinated seasonal vegetables.

Lightly coated with natural seasonings and spices.

One shish kabob, two shish tawook and two shish kafta served with your choice of two house salads or soups (contains peanut).

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves and mjadra. Served with two spinach pies and two house salads.

Tabulee, hommus, baba ghanoush, falafel, vegetarian grape leaves, lamb grape leaves, chicken shawarma, shish kabob, shish tawook and shish kafta served with your choice of two house salads or soups (contains peanut).

Serves 4-6. Appetizers: hommus, baba ghanoush and falafel. Entrees: five lamb chops, two skewers of shish kabob, two skewers of shish kafta, two skewers of shish tawook, chicken shawarma, chicken ghallaba and hummus with steak bites. Served with your choice of 2 large salads (contains peanut).

Serves 10-12. Appetizers: two large hommus, two large baba ghanoush, two large tabulee, falafel plate and three fattoush salads. Entrees: three skewers shish tawook, three skewers shish kabob, three skewers of shish kafta, lamb chops (5 pcs), whole deboned chicken and two skewers of shrimp.

Chickpea puree with tahini sauce, lemon juice and fresh garlic

Fire roasted eggplant with Tahini, lemon juice & garlic

Romaine lettuce, parsley, tomatoes, onions, cucumbers & toasted pita bread tossed with our house dressing

Parsley, tomatoes, scallions & cracked wheat tossed with extra virgin olive oil & herb dressing

Cucumber, tomatoes, onions, parsley, feta, and Zataar tossed with our house dressing

House salad mixed with feta cheese topped with olives, beets & Tuscan peppers; tossed with our house dressing

Romaine lettuce, parsley, tomatoes, onions, and cucumbers, tossed with our house dressing.