Dusted with paprika and served with housemade ketchup.

A creamy blend of ale, sharp Cheddar and thyme.

Swiss cheese, sauerkrautand corned beef, wrappedand flash fried - with musered aioli for dipping.

Topped with bacon bratwurst, caramelized onions and melted cheese; served with horseradish sour cream.

Toasted crostini topped with housemade applesauce, grilled sausage and horseradish creme fraiche.

Deep fried and served with whole grain-jalapeno mustard.

With spicy mustard and Cheddar fondue.

With horseradish sour cream and housemade applesauce.

On pretzel rolls with Muenster cheese, braised red cabbage and stone ground mustard.

Kielbasa baked in phyllo dough and served with house cheddar fondue and spicy mustard.

Tossed in a sweet and sour barbecue sauce and served with German pickles.

Pecan and coconut crust.

With bailey's buttercream frosting.