No cuisines specified
Pacific cod filets, Gulden Draak (authentic Belgian dark triple) beer batter, Yukon Gold hand cut fries,
Made by Jeff from an old German recipe, hot cheddar dip, Bavarian mustard. 8 V
Applewood smoked bacon, chives, house spice blend 4
Applewood smoked heritage pork back ribs, house rub, sweet Korean sauce (honey BBQ optional). 9
Brioche bun, Carolina mustard sauce, house made bread & butter pickle. 9
Artichoke heart quarters, spinach, and three blended cheeses Served with freshly made pita chips. 9
Fresh Pinconning Michigan cheddar cheese curds, panko hand breading. 9
Smoked all natural pork, freshly made tortilla chips, cheddar-jack cheese, lettuce, tomatoes, onions, guacamole, sour cream, salsa. 8 Chili Nachos 8
Have it your way and choose traditional bone-in wings or our boneless wings. Choose your coating: Ashley's hot sauce, honey barbeque or plain. Ranch or blue cheese dip. 10
Fresh Brussel sprouts, house spice blend. 6
Artisanal cheeses, cured meats, savories, fig jam,housemade baguette. 11
Curly cavatappi pasta, five-cheese blend, panko bread crumb topping. 6 V Add bacon 2
An Ashley's Original Spicy waffle cut fries, crumbled Stilton cheese, jalapeño ranch dip. 12
Waffle cut spicy fries, basil pesto, sun-dried tomatoes, parmesan cheese. Served with kalamata olive aioli. 12
Seasoned waffle cut fries, Cheddar jack cheese, bacon, ranch dip. 9
An English specialty! Seasoned fries, Madras chicken curry sauce. 10
Fresh Pinconning Michigan cheddar cheese curds, hand cut fries, poutine gravy. 10 Add Bacon 2 Single portion 6 Add Bacon 1
All natural chicken marinated in Original Gravity Primordial Porter, natural hydroponic mixed greens, dried cherries, crumbled English Stilton cheese, raspberry vinaigrette. 14
All natural chicken breast, romaine lettuce, garlic croutons, shaved Parmigiano Reggiano cheese. 12
From our original recipe. Creamy clam chowder with a touch of white wine. Bowl 6
Ask your server for today's feature. Bowl 5
Ashley's secret recipe. Topped with cheese and fresh red onions. Served with freshly made tortilla chips. Bowl 6
Hydroponic, natural mixed greens. 5
Chopped romaine, garlic croutons, shaved parmesan cheese. 6
Bacon, Swiss, and cheddar cheeses, grilled mushrooms, onions, peppers, lettuce, tomato, secret sauce. 12
Char-grilled burger topped with Imported Stilton blue cheese, lettuce and tomato. 11
Our burger topped with bacon, Wisconsin cheddar cheese, lettuce and tomato, baconnaise. 10
Crisp bacon, cheddar cheese and crispy onion straws, sweet BBQ sauce, Texas Toast. 10
Chipotle black bean patty, pepper jack cheese, guacamole, lettuce and tomato, brioche bun, jalapeno ranch dressing. 10
Seasoned Lamb & beef blend, goat cheese, onion, tomato, arugula, tzatziki sauce. 11
8 Toppings: Cheddar - Swiss - Mozzarella -American - Pepperjack Bacon - Coleslaw - Sautéed Mushrooms - Caramelized Onions - Chili- Sautéed Peppers - Fried Onion Straws Pesto - Guacamole - Lettuce and Tomato - Egg (cage free) -Extra toppings/cheese 1.00 each.
Thinly sliced rib-eye steak, sautéed onions & peppers, cheddar cheese sauce, warm sub roll. 10
Swiss, cheddar, mushrooms, tomato, grilled brioche bread. 7 Add Bacon 2
Cajun spiced all natural chicken breast, peppered bacon, pepper-jack and American cheese, lettuce, tomato, roasted garlic chipolte spread, brioche bun. 9 GFO
Argentinian street dish. Grilled mild housemade chorizo sausage, chimichurri suace, tomato & onion curtido, brioche roll. 10
Grilled, sliced, medium-rare hanging tender, avocado, chimichurri sauce, lettuce, tomoto, brioche roll. 13
Smoked seasoned chicken, bacon, guacamole, shredded cheese, lettuce, pico de gallo, soft flour tortilla. 9
Crispy fried chicken coated in Buffalo sauce, cheddar jack cheese, diced tomatoes, shredded lettuce, flour tortilla, choice of ranch or blue cheese dressing. 9
Battered cod, jalapeño slaw, spicy aioli, habanero pineapple salsa. 9
House smoked natural pork shoulder, roja sauce, cilantro-green onion-lime relish, spicy orange slaw, crispy onion straws. 9 GF (with corn tortillas)
Grilled bulgogi short rib, roja sauce, cilantro-green onion-lime relish, kimchi slaw. 10
Smoked seasoned chicken, mole sauce, nopales, cilantro-green onion-lime relish, spicy orange slaw. 8
Power veggie blend, habanero-pineapple salsa. 7 GF (with corn tortillas)
Our most popular pizza with bacon, pepperoni, onions, peppers, mushrooms, and red sauce, topped with mozzarella. 14
Basil pesto, grilled chicken strips, red onion, sun-dried tomatoes, and mozzarella cheese. 15
Virgin olive oil, roasted garlic, and roma tomatoes. Topped with fresh mozzarella and basil. 13
Sliced grilled chicken breast, mozzarella, red onions and honey barbecue sauce. 13
Goat cheese and mozzarella with tomato sauce, sun-dried tomatoes and caramelized onions topped with fresh basil. 13
12" pizza coated with sauce and mozzarella sauce. $9 Additional toppings 1.75
Fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce. 5
with American cheese, lettuce and tomato on a house made brioche bun.
Bacon strips, lettuce, tomato, baconnaise on Texas Toast.
Smoked seasoned chicken, freshly made tortilla chips, cheddar-jack cheese, letuuce, tomatoes, onions, guacamole, sour cream and salsa
Curly cavatappi pasta, five cheese blend, panko bread crumb topping. Served with a side house salad. Add Bacon $2
(Served Belgian style with freshly made mayonnaise)
Invented around the end of World War 1 in London. The drink was directly named for the motorcycle attachment. Pierre Ferrand 1840 Congnac, Cointreau, Fresh squeezed lemon juice, Simple syrup shaken and served over large cubed ice.
Named by a bartender at the Pendennis Club of Louisville, the Old Fashioned has been around since at least 1881. Elijah Craig 12, Simple syrup, Orange bitters stirred and served over large cubed ice.
The London classic from Limmer's Old House, Mayfair. Hendricks Gin, Lemon juice, Simple syrup shaken and strained over large cubed ice and finished with a splash of soda water.
From the Manhattan Club in New York City in the early 1870's. Ours is made with Michigan cherry bitters. Russel's Rye, Sweet vermouth, Cherry Bitters stirred and served over large cubed ice.
Fresh squeezed key limes infused in our simple syrup. Grey Goose vodka, Key lime syrup shaken and served over large cubed ice.
Invented in Florence Italy after World War 1 by Count Camillo Negroni. Bombay gin, Campari, Sweet vermouth stirred and served over large cubed ice.
An American spin on the Negroni. Bulleit bourbon, Campari, Sweet vermouth stirred and served over large cubed ice.
The favorite of the "Rat Pack" (Bogard, Sinatra, Dean Martin, Sammy Davis Jr. et al). Drambuie is a Scotch based liqueur with a honeyed and herbal overtone. GlenGoyne 10yr, Drambuie stirred and served over large cubed ice.
Anchor Liberty Pale, Great Lakes Burning River, Samuel Smith's Nut Brown, Rogue Brutal Bitter IPA, Victory Hop Devil IPA, Newcastle Brown, Stone Ruination Double IPA, Dark Horse Amber, Big Sky Moose Drool, Harveistoun Old Engine Oil, Sierra Nevada Pale, Lagunitas Sucks (32oz), Lagunitas Lil' Sumpin', Founders All Day session IPA (can), Lagunitas Daytime session IPA, Arbor Brewing Buzzsaw
Belhaven Scottish, Traquair Jacobite Ale, Arcadia Loch Down
Anchor Porter, Stone Smoked Porter, Bell's Porter, Meantime Coffee Porter
Hacker Pschorr Weisse, Schneider Weisse, Schneider Edel-Weisse
Samuel Smith Oatmeal Stout, Lion Stout
Anchor Steam, Dansk Mjod Viking Blood Mead, Estella Damm Daura, J.K. Scrumpy's Organic Cider (22oz), Reissdorf Kolsch, Unibroue Apple Ephemere
Jolly Pumpkin La Roja, Jolly Pumpkin Bam Bier. Avery the Reverend, Unibroue La Fin Du Monde, Ommegang Hennepin, Vivant Big Red Coq (can)
Belzebuth, Duvel, Saison Dupont, Petrus Aged Red, St. Feuillien Saison (can), Piraat
Corona, Grolsch, Labatt Blue Light, Samichlaus, Schlenkeria Rauchbier Urbock, Victory Prima Pils, Amstel Light, Sam Adams
Achel Biere Brune, Chimay Grand Reserve Blue, Chimay Red, La Trappe Quad, Orval, Rochefort 6, Rochefort 8, Rochefort 10, Westmalle Dubble, Westmalle Tripel
Einbecker. Sorry, that's it :))
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