No cuisines specified
Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox, chowder & oysters served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-5pm.
Beer-battered North Atlantic pollack with our hand-cut fries
Beer-battered wild gulf jumbo shrimp served with our cocktail sauce
In brown butter sauce
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce
Narragansett squid served with Monahan's Thai peanut sauce
Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce
steamed in white wine and garlic
Served on ice with lemon & cocktail sauce
Served with lemon & cocktail sauce
We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, mustard-dill mayo, aioli (garlic mayo), or sweet & spicy Thai. We can also blacken any fish.
Atlantic Salmon with a mustard dill sauce
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan
Lake Superior Whitefish with a caper, lemon parmesan sauce
Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions
with a caper, lemon parmesan sauce
allow 2 oz. per person.
cooked wt. approx. 20 pieces per lb.
The possibilities are endless. Maine Lobster Salad, Cajun Shrimp Salad, Octopus Salad, Smoked Fish Patés and a lot of seasonal surprises such as Sardine Escabeche, Seviche, Tuna Poké and more.
Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs.
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