Tartare of yellowtail, truffle-soy, and a taro root shell.

Pickled daikon and ginger and sesame-carrot dressing. Add toppings for an additional charge.

Soy-sesame marinated chicken fried in duck fat.

Spicy togarashi dipping sauce.

Umami soy, togarashi, and scallions.

Grilled ribeye, enoki mushrooms, shishito peppers, and soy-onion sauce.

Octopus balls, bonito, and aromatic sauce.

Crispy salmon skin, daikon, cucumber, carrot, asparagus, yamagobo, sesame, scallion, ponzu sauce, and bonito flake.

Pan-seared chicken and leek dumpling with house-made gyoza sauce.

Served with crispy shallots and umami soy.

Roasted chicken with tare and yuzu.

Pork belly with a soy-ginger glaze.

Vegan. Served with shiitake mushroom tempura, eggplant, miso mustard, and pickled jalapeno.

Shrimp tempura with remoulade.

Fat rice dumplings with a medley of Japanese mushrooms, asparagus, eggplant, kabocha, carrots, sweet bell peppers and chili soy sauce. Can be gluten free

Japanese fried rice with egg, vegetable medley, scallions, and sesame seeds. Substitution for an additional charge.

Pork belly, molten egg, bamboo shoots, bok choy, scallions, and nori.

Spicy. Pork belly, meatballs, miso pork, bean sprouts, bok choy, scallions, chili flakes, and sesame seeds.

Grilled shrimp marinated in garlic and chive, bamboo shoots, bok choy, scallions, poached egg, and sesame oil.

Spicy. Tonkotsu and miso broth, duck fat fried chicken, spicy pork miso, bean sprouts, shishito peppers, bok choy, molten egg, scallions, chili oil, chili flake, and sesame seeds.

Pork belly, bean sprouts, wood ear mushrooms, pickled ginger, and scallions.

Chicken, buttered corn, bamboo shoots, bean sprouts, wood ear mushrooms, and scallions.

Vegan. Mushroom medley, eggplant, sugar snap peas, fried kabocha, fried potato, carrots, bok choy, scallions, coconut-lemongrass cream, and chili oil.

Chilled Ramen Noodle dressed with a bright Ume-Shiso and Soy vinaigrette. Topped with pork, chicken, shrimp, tamago, kani kama, cucumber, kabocha, tomato, corn, and carrot. No substitutions.

Chilled Ramen Noodle dressed with a bright Ume-Shiso Soy vinaigrette. Topped with mixed greens, cucumber, kabocha, tomato, corn, carrot, avocado, and tofu. No substitutions.

Sesame-soy marinated tuna, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, masago, and shiso.

Tartare-style salmon, cucumber, scallions, nori, sesame seeds, daikon, and masago.

Crab salad, spicy mayo, scallions, nori, sesame seeds, cucumber, avocado, daikon, wasabi tobiko, and shiso.

Shiitake mushroom, eggplant, asparagus, red pepper, cucumber, avocado, tofu, daikon, nori, and sesame seeds.

Japanese fried rice with egg, vegetable medley, and scallions stir-fried.

Tartare-style salmon, cucumber, scallion, nori, daikon, and masago served over rice. Includes miso soup.

Tuna marinated in sesame soy sauce, spicy mayo, scallions, nori, white sesame seeds, cucumber, avocado, daikon, masago, and shiso. Served over rice with miso soup on the side.

Bigeye tuna.

Yellowtail.

Spot prawn.

Hokkaido scallop.

Salmon roe.

Eel.

Salmon.

Squid.

Flying fish roe

Cooked shrimp.

Smelt roe.

Egg

Come with miso vinaigrette.

With jalapeno vinaigrette.

Come with truffle oil.

Serves 1-2 people.

Serves 3-4 people.

Bonito flake and yamagobo.

Salmon, avocado, jalapeno, and masago topped with unagi sauce, spicy mayo, and spicy tuna.

Shrimp tempura topped with avocado, Ebi, masago, and citrus aioli.

Shrimp tempura topped with BBQ eel, avocado, and unagi sauce.

Asparagus, red pepper, cucumber, shiitake mushroom, tempura, scallions, eggplant, oba, wasabi aioli, and balsamic reduction.

Tuna, hamachi, salmon, avocado, jalapeno, and vinaigrette wrapped with soy paper.

Spicy tuna, baked Kani kama salad, scallion, masago, and spicy mayo.

Salmon, cream cheese, scallions, tempura, topped with a mixed green salad, jalapeno vinaigrette, eel sauce, and spicy mayo.

Shrimp tempura, tuna, avocado, red and wasabi tobiko, spicy mayo, and eel sauce.

Tempura soft shell crab, asparagus, Kani kama, masago, mixed green salad, and drizzled with eel sauce.

Add-ons for an additional charge.

Vegan. Add-ons for an additional charge.

Add-ons for an additional charge.

Vegan. Add-ons for an additional charge.

Cook at home. Add-ons for an additional charge.