Slurping Turtle

Small, medium and large

Tartare of yellowtail, truffle soy, taro root shell

Octopus, scallops, shrimp, squid, yuzu ceviche dressing

Wakame, cucumber, oba, sweet vinegar

Watercress salad, sweet onion daikon dressing

Tobanjan vinaigrette

Pickled daikon and ginger, sesame carrot dressing

Yuzu sea salt

Trumpet royal mushrooms, yuzu kosho vinaigrette

Silky tofu, bonito, ginger soy, served in a claypot

With crispy shallots

Classic pork dumpling with soy chilli dipping sauce

Soy sesame marinated chicken deep fried in duck fat

Fried shrimp and pork dumpling with hot mustard and soy sesame sauce.

Snow crab, potato, bell pepper, bechamel

With tare and yuzu kosho

With soy ginger glaze

With remulade

With shiitake mushroom tempura, eggplant, miso mustard, pickled jalapeno

Homemade ramen noodle, roasted chicken, bok choy, bean sprouts, scallions, sweet corn, naruto

Homemade ramen noodles, pork meatball, pork chashu, pork miso, bok choy, bean sprouts

Thin homemade ramen noodles, silky pork broth, pork chashu, bok choy, pickled mustard greens, braised woodear mushrooms, chili oil

Okra, medley of Japanese mushrooms, hominy, chickpeas, tofu, eggplant

Soy dashi broth with tempura

Fat rice cakes, medley of Japanese mushrooms, broccolini, parsnip, sweet bell peppers, parmesan, chili soy sauce

Soy dashi braised pork cutlet, egg and onion served over rice

Grilled chicken with caramel soy, nori, pickled ginger, sansho pepper served over rice

Tartare style salmon, cucumber, scallion, nori, daikon and masago served over rice

Japanese fried rice, choice of pork chashu, roasted chicken, vegetable or with shrimp or pick 3 combination

Choice of grilled salmon, sauteed ginger pork loin, or chicken