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Zola Bistro
Lamb, golden raisins, tomato conserve, pomegranate molasses, pine nuts, currants, garlic yogurt sauce and cilantro.
Abe schwartz organic egg, sauteed onions and peppers, cumin and herbs, French feta, kalamata olives.
Durham's tracklements smoked salmon, horseradish cream sauce, capers, dill, mixed greens.
An array of imported cheese.
Steamed in Turkish raki with garlic.
Spicy smoky pimenton aioli, citrus chutney, sweet peppers, spices, mixed greens.
Romanesco sauce.
Tomato sauce, mozzarella, soppressata, chili flakes, honey and basil.
Organic chicken, tahini yogurt sauce and honey mustard sauce.
East and West coast selections, comes with mignonette.
Spicy miso marinaded shrimp, sliced mango, guacamole, crema, cilantro sauce, valentina Mexican hot sauce.
Garlic, hot pepper.
Baked French feta, tomato, roasted yellow sweet pepper, jalapenos, olive oil, herbs.
Steamed in white wine with spicy chorizo sausage and garlic.
Mediterranean spiced lamb, tomatoes, onions, paprika, parsley, mint.
Garlic cream sauce, abe schwartz's organic egg, fresh mozzarella, parmigiano reggiano.
Creminelli dry-cured Italian sausages, prosciutto di parma, comte, roasted garlic, marinated mushrooms, fire-roasted artichokes, balsamic cipollini onions, mozzarella, grilled sweet peppers, grilled asparagus and olives.
Aji amarillo aioli.
An array of kalamata olives, feta cheese, havarti cheese, cucumber, tomato and vegetarian grape leaf dolmas, hard-boiled egg, a pastry and fresh bread basket, farm butter, fig preserves, dried fruits and nuts, choice of coffee or tea.
Avocado, black currants, farro, dried sweet corn, tomato, vella's young dry jack, pepitas, arugula. Served with buttermilk basil pesto.
Roasted eggplant, zucchini, red peppers, red onion, beets, radishes, goat cheese, Turkish vinaigrette.
Mozzarella di buffalo, tomato, fresh basil, sea salt, pepper, crete doc virgin olive oil.
Organic mesclun, pea shoots, fresh herbs, fennel, tomato, Turkish vinaigrette.
Iceburg lettuce, crisped benton's bacon, cherry tomatoes, red onions, creamy stilton dressing.
Fresh grilled asparagus spears, mixed greens, topped with toasted hazelnuts, parmigiano reggiano and crisped proscuitto di parma. Tossed in lemon vinaigrette.
Ham, Vermont cheddar, sauteed onions and bell peppers seasoned with herbs, tomatoes, garlic.
Sauteed mushrooms, onions and shallots, porcini mushroom sauce, creme fraiche. Prepared vegetarian on request.
Open-faced, artichoke hearts, roasted red peppers, green beans, rosemary potatoes, red onions, Vermont cheddar cheese.
Open-faced, cubed sweet potatoes, caramelized onions, challah croutons, fresh goat cheese.
Open-faced, caramelized onions, sauteed mushrooms, scallions, fresh garlic.
Breakfast sausage.
Durham's tracklements smoked salmon, fresh tarragon, scallions, creamy mustard sauce.
Fresh thyme, parsley and garlic.
Chorizo, roasted poblano chilies, sour cream, pico de gallo, gabino's spicy cilantro sauce, crème frâiche.
Cinnamon-scented farmer cheese ; brandied cherry preserves ; creme fraiche ; powdered sugar.
Fresh strawberries and bananas ; Michigan maple syrup ; whipped cream ; powdered sugar.
Spiced roasted apples, walnuts, cranberries, honey, whipped cream, powdered sugar.
Choice of strawberry, orange or almond-hazelnut butter, powdered sugar, fresh lemon.
Choice of preserves and flavored butter ; powdered sugar ; fresh lemon.
Chocolate-hazelnut spread ; guernsey dairy vanilla ice cream ; fresh banana ; toasted almonds ; raspberry sauce ; whipped cream ; powdered sugar.
Grilled, argentine chimichurri sauce, pommes frites and greens.
Coriander, cumin, marash pepper, lemon zest, pan seared salmon, farro, broccolini.
Roasted red pepper sauce, organic garden works pea shoots.
Housemade sweet and spicy sauce, spring onions, ginger root and jasmine rice.
Chianti sauce mellowed by cream, parmigiano reggiano, green peas.
Strip steak, calvados pepper sauce, mixed greens, pommes frites.
Pan seared, lemon cream sauce, artichokes, capers, mushrooms, sautéed spinach, fingerling potatoes.
Zola's famous meatballs simmered in our slow cooked marinara sauce, reggiano.
Mixed greens, tomato, Michigan cherry chutney.
Lemon-herb marinated organic chicken breast, fire-roasted red peppers, fresh mozzarella, spinach-basil pesto.
One-half pound of snack river farms kobe beef, fresh arugula, tomato, caramelized onions.
Red Chile-honey glaze, sweet pickled ginger, lettuce, tomato, grilled onion and mango chutney.
Sauteed mushrooms, onions and shallots, porcini mushroom sauce, creme fraiche. Prepared vegetarian upon request.
Durham's tracklements highland cold smoked salmon, sour cream, fresh dill, creme fraiche.
Fresh tomatoes, mozzarella, fresh basil, creme fraiche.
Organic spinach, cheese, creme fraiche.
Ham, organic egg, danish havarti cheese, creme fraiche.
Toasted bagel, cream cheese, tomato slices, red onions, mixed greens.
Comes with a small side of yogurt.
Toasted bagel, cream cheese, fresh strawberries, raspberry preserves.
Chocolate-hazelnut spread, vanilla ice cream, raspberry sauce, whipped cream, powdered sugar.
Chocolate waffle, vanilla ice cream, shredded coconut, Belgian chocolate ganache, powdered sugar, whipped cream.
Choice of strawberry, orange or almond-hazelnut butter, Michigan maple syrup.
Imported brandied cherries, ghirardelli chocolate sauce, powdered sugar, whipped cream.
Choice of strawberry, orange or almond-hazelnut butter, Michigan maple syrup or preserves, powdered sugar.
Spiced roasted apples, walnuts, cranberries, honey, creme fraiche.
Fresh strawberries and bananas, whipped cream, powdered sugar, Michigan maple syrup.
Roasted eggplant, zucchini, red peppers, red onion and beets, radishes, French goat cheese, Turkish vinaigrette.
Grilled lemon herb-marinated organic chicken breast, tangy tahini dressing, Turkish vinaigrette.
Roasted red peppers, grilled portabella mushrooms, French goat cheese, pine nuts, Turkish vinaigrette.
Roasted red peppers, kalamata olives, French feta, peashoots, spiced lemon vinaigrette.
Tomato, cucumber, carrots, Mediterranean olives, Turkish vinaigrette.
Zola's chicken, Turkish tuna and egg salads, market greens, Turkish vinaigrette.
Cabot sharp Vermont cheddar, spiced benton's bacon toffee, cider vinaigrette.
Dry-aged niman ranch hanger steak rubbed with Southwestern spices, romaine lettuce and organic baby spinach, long clawson dairy stilton cheese, Michigan dried tart cherries, benton's smoked bacon crisps, creamy stilton dressing.
Turkish style, bell peppers, red onions, celery, fresh dill, lemon juice.
Arugula, oranges, scallions, spicy ceci, topped with pistachios, dried apricots and an orange vinaigrette.
Red grapes, scallions and fresh herbs, toasted almonds.
Fresh goat cheese, lightly breaded and baked, mixed greens, Turkish vinaigrette.
Toasted challah, benton's hickory-smoked bacon, lettuce, tomato and mayo.
Challah, red grapes, scallions and fresh herbs, toasted almonds.
Challah, spinach and red onion.
Challah, Turkish style tuna with bell peppers, red onions and celery, fresh dill, lemon juice.
Lemon-herb marinated organic chicken breast, fire-roasted red peppers, fresh mozzarella, spinach-basil pesto.
Crab cake, toasted wolferman's English muffin, 1 over easy egg, lemon-chive creme fraiche.
Roasted bay of fundy salmon, yukon gold potatoes, scallions, dill, topped with 2 eggs any style.
Durham's tracklements salmon, cream cheese, tomato, red onion, cucumber slices, lettuce, capers, fresh lemon, toasted bagel.
Two eggs any style, rosemary-garlic roasted potatoes, choice of benton's hickory-smoked bacon, Bavarian ham, edward's smoked breakfast sausage.
Two eggs, oven-baked sunny-side up, sauteed organic spinach, French feta cheese, sliced tomatoes and cucumbers, Mediterranean olives.
Buttered brioche toast, prosciutto di parma, 1 sunny-side up egg, melted comte cheese, lemon vinaigrette-dressed frisee.
Baked, 1 egg, sauteed onions, peppers seasoned with cumin and herbs, French feta, kalamata olives.
Toasted bagel, scrambled eggs with scallions, mushrooms, caramelized onions and garlic, havarti cheese, slice of tomato, kalamata olives.
Sauteed sweet potatoes, parsnips and yukon golds, onions, fresh ginger and fennel, sour cream.
Challah or cinnamon raisin bread, Michigan maple syrup.
Oven-roasted turkey and melted havarti cheese between battered challah, light lemon aioli, raspberry preserves.
Scrambled eggs, sauteed edward's breakfast sausage, scallions, mushrooms, garlic, potatoes.
One-half pound of snack river farms kobe beef, melted comte, caramelized onions.
One-half pound of snack river farms kobe beef, fresh arugula, tomato and caramelized onions.
Dry-aged natural hanger steak, grilled and sliced, crumbled stilton, lettuce, tomato and caramelized onion, housemade ketchup and spicy mayonnaise.
Mixed greens, tomato, Michigan cherry chutney.
Sauteed Bay of Fundy Salmon , Red Chile-Honey Glaze , Sweet Pickled Ginger , Lettuce, Tomato and Grilled Onion , House-Made Ketchup, Spicy Mayonnaise and Mango Chutney
Basket of fresh bread and a pastry, fig preserves, butter, choice of coffee or tea.
A blend of fine black teas heavy with bergamot oil.
India, slightly heartier and creamier than some whole leaf assams, this selection picks up deep malty notes, cocoa and subtle fruit.
Vietnam, wild tea trees produce this coppery tea with notes of cocoa and sweet spice against a stout background.
China, full-bodied and rich, the select leaves and buds create this slightly sweet and strikingly nutty tea.
China, a warm and woody tea with the addition of osmanthus blossoms adding a sweet and subtle nectar-like flavor.
An intense and full-flavored blend of ceylon, Chinese and Indian teas with pine-smoked lapsang souchong from China.
Rich and aromatic.
Naturally caffeine free and rich in antioxidants, this version is blended with ginger root, lemon peel and lemon grass.
A deeply refreshing and soothing classic.
A bright, refreshing tea bursting with sweet juicy citrus.
A lightly sweetened loose leaf blend of full-bodied black teas mixed with fragrant cinnamon, cardamom, allspice, cloves and black pepper. Served with a side of honey and steamed milk.
Zola's traditional coffee with steamed milk.
Espresso, callebaut chocolate ganache and steamed milk. Topped with whipped cream on request.
Two shots espresso, callebaut chocolate ganache, hazelnut syrup, steamed half and half and whipped cream.
A bottle of la colombe's cold brew served with a glass of ice.
Very finely ground coffee with cardamom, mint and a side of toasted almonds.
Dessert in a cup! A shot of espresso drizzled over vanilla ice cream.
Best in town! Served with Turkish delight.
Toscano espresso, roasted and blended in the Northern Italian style.
Espresso, steamed milk and lots of thick silky foam.
The official drink of the coffee cognoscenti: an espresso "marked" with a dollop of silky milk foam.
Espresso blooming in hot filtered water.
Espresso with steamed milk and a touch of silky foam.
A Spanish style espresso drink made with a shot of espresso that is cut with a small amount of steamed milk.
Shade-grown, organic and fair trade medium roast from la colombe. A balanced blend of coffees from Brazil, Columbia, Ethiopia and Mexico make a robust and full-bodied cup.
The essential morning drink -- zola's house coffee with a shot of espresso.
A small cup of steamed milk "marked" with espresso.
Espresso topped with whipped cream and orange zest.
While coffees from any origin are available year-round, the best of the best are small lots that sell out quickly. We offer a small, ever-changing variety of single origin and estate coffees brewed in traditional French press pots.
Vanilla ice cream, fresh banana, callebaut dark chocolate ganache, peanut butter, milk, whipped cream.
Apricot nectar, fresh banana, soy milk.
Strawberries, blueberries, blackberries, raspberries and marionberries, fresh-squeezed orange juice, fresh banana, choice of soy milk or yogurt.
Fresh-squeezed orange juice, carrot juice, mango nectar.
Espresso, vanilla ice cream, callebaut dark chocolate ganache, raspberry sauce, whipped cream.
Almond milk, honey, fresh mint, lime, chia seeds.
Espresso, almond butter, oats, pecan, cocoa, dates.
Berries and fresh banana, peach nectar, soy milk, yogurt (optional), fresh-squeezed orange juice.
Mango, orange, ginger, hemp seeds, tumeric, pinch of Turkish pepper.
Fresh strawberries and banana, choice of fruit nectar: mango, apricot or peach.
Espresso, fresh banana and strawberries, vanilla ice cream, callebaut dark chocolate ganache, whipped cream, toasted almonds.
Pineapple, coconut, agave, soy milk.
Vanilla ice cream, strawberries, coconut syrup, whipped cream.
Apricot, peach or mango.
Choice of Vanilla, Almond, Hazelnut, Caramel, Coconut, Mint, Raspberry, Cherry, Passion Fruit, Strawberry, Blackberry, Cinnamon, Peach, Blueberry, Sugar-Free Vanilla, Sugar-Free Caramel (with Splenda)
Milk, whipped cream and French syrup, see previous item for syrup selection.
Menu for Zola Bistro provided by Allmenus.com
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