Aventura

Nutty caramel flavor with distinct acidity, pasteurized sheep cheese.

Creamy, tangy, and earthy with a bloomy rind and semi-soft texture, pasteurized semi-soft goat cheese.

Earthy, slightly nutty and herbal flavor with a soft, creamy texture, pasteurized semi-hard goat cheese.

Mild, yet flavorful paprika-seasoned ibérico pork sausage.

Free range, dry-cured Serrano ham.

Flavorful, natural ham, cured in the country air.

Goat cheese, caramelized pineapple, marcona almonds, baguette.

Braised onion, duck breast, raspberry marmalade, baguette.

Bacon potato salad, saffron aioli, cebollino, baguette.

Quail egg, onion, manchego, anchovy, olive.

Egg, potato, onion, olive oil.

Tomato, parsley, maldon sea salt, baguette.

Mushrooms, spiced goat cheese, olive oil, arugula.

Mahon cheese, fig cream, poached pear, maldon sea salt .

Jamon Serrano, tomato, olive oil, arugula.

Whipped goat cheese, radicchio, orange, onion, grana padano, cider dressing, walnut butter.

Pickled carrots, saffron pickled cauliflower, grapes.

Gig, creme Fraiche, Pedro Ximenez, berries.

crispy potatoes, local egg, brava sauce, honey aioli.

Crema de idiazabal, quince.

Crema de jamon, bacon, fig.

Cod, potato, caper, anchovy aioli.

Crispy calamari, almonds, fresno chili, herbs, ink aioli.

Lamb meatballs, marcona almonds, green onion.

Shrimp, garlic, chili, parsley.

Acorn squash, goat cheese, pepitas, hazelnuts, lemon.

Bacon wrapped dates, chorizo, romesco.

Tomato, parsley, maldon sea salt, baguette.

Yellowfin tuna, bonito, tomatoes, celery, capers, anchovy aioli.

Bolognesa stuffed peppers, piquillo crema, pickled peppers.

Octopus, olive chimichurri, parsley, pimenton, potato.

Trumpet, cremini, portobello, black garlic aioli, porcini dust.

Goat cheese, caramelized pineapple, marcona almonds, baguette.

Braised onion, duck breast, raspberry marmalade, baguette.

Bacon potato salad, saffron aioli, cebollino, baguette.

Bone-in chicken, duck confit, artichokes, peas, beans.

Bone-in chicken, sausage, chorizo, beans, green onion.

Artichokes, green beans, mushroom, cauliflower, green onion.

Shrimp, calamari, mussels, piquillo peppers, peas.

calamari, shrimp, mahi-mahi, squid ink, peas.

Scallops, baby squid, sweet peppers, vermicelli.

Egg pappardelle, smoked guanciale, grana padano, bacon espuma, white wine, garlic.

Wagyu beef and secreto iberico pork sliders, braised onion, tomato, manchego cheese, salsa rosa.

Seabass, saffron cream, acorn squash, petite salad.

Mishima wagyu beef steakpotato espuma, braised oxtail, cavolo nero kale.

Brioche, goat milk ice cream, red wine-poached pear, vanilla bean creme anglaise.

Vanilla-citrus set cream, meringue, cinnamon ice cream, honeycomb.

Chocolate, salted caramel, cinnamon sugar.

Chocolate cake, chocolate mousse, berry gel, raspberry ice cream.