Jolly Pumpkin Artisan Ales

Chick pea fries with spiced tomato jam

With spiced salami, shallots, cream, pea shoots and grilled bread

A fresh, local and seasonal tempura-battered vegetable with sambal dipping sauce

Crisp shoestring french fries tossed with truffled sea salt and rosemary aioli

Red chile marinated chicken, pickled red onion, black beans, vella dry jack and aged cheddar over organic corn tortilla chips with tomatillo salsa, sliced avocado and cilantro garnish.

Beer friendly cheeses with roasted and marinated vegetables, olives, and fresh baguette.

Cured meats, cheeses, roasted and marinated vegetables, olives, fresh baguette.

With grilled free range chicken breast, dried figs, toasted walnuts and roasted garlic dressing.

Rice noodles, shredded napa cabbage, pickled carrots and daikon, English cucumbers, cilantro, mint, scallions, tofu and cashews, with ginger lime dressing.

Seasonal lettuces, shaved red onion, hard cooked egg, kalamata olives, garlic croutons, maytag blue cheese, oven roasted tomatoes and applewood smoked bacon with buttermilk dressing.

Grilled flat iron steak sliced with farm spinach, grape tomatoes, fingerling potatoes, maytag blue cheese, shaved broccolini and basil vinaigrette

Seasonal vegetables, organic red quinoa, marcona almonds, white lotus farm aged goat feta and preserved lemon vinaigrette

Custom blended grass-fed beef with cambozola cheese, crimini mushrooms and applewood smoked bacon on a challah roll.

Chile marinated tofu with housemade kimchee, cilantro-green onion relish and shaved radishes on rustic country bread.

Garlic roasted mushrooms, black beans, white lotus farm goat cheese, three chile salsa and arugula on ciabatta

Applewood smoked bacon, arugula, oven roasted tomatoes, housemade mozzarella and salsa verde on rustic country bread.

Marinated artichoke hearts, pepperoncini, roasted red peppers, chick pea spread and white lotus farm goat feta on olive bread

Harissa-spiced pastured lamb, fennel & parsley salad, pickled red onions and preserved lemon vinaigrette on ciabatta

Grilled free range chicken breast, aged brie and apricot jam, on rustic sesame bread.

Tempura battered walleye, vegetable chow-chow, shredded romaine and chili-spiced mayonnaise on a toasted baguette

A bowl of today's soup with a market salad and baguette slices.

Pepperoni, fennel sausage, applewood smoked bacon, charred tomato sauce and mozzarella.

Smoked free range chicken, charred sweet peppers, scallions, chipotle tomato sauce, smoked mozzarella and fresh basil.

Shaved heirloom fingerling potatoes, applewood smoked bacon, mozzarella, white lotus farm goat cheese, leeks, scallions and fresh rosemary

Oven dried tomatoes, housemade mozzarella and fresh basil.

Creamed shiitake mushrooms, goat cheese, parmesan and housemade mozzarella cheeses, truffle oil and arugula dressed with red wine vinaigrette.

Farm spinach, shaved garlic, preserved lemon, extra-virgin olive oil, mozzarella, parmesan and cracked black pepper

Whatever we can find at the farmers market and put on pizza dough, with a great cheese to match

With ginger creme anglaise.

With mocha frosting and a scoop of dark chocolate coconut milk ice cream

Choice of dark chocolate or vanilla bean coconut milk based ice cream with almond shortbread cookie and berry garnish.

With fresh whipped cream

Dusted with cinnamon scented sugar and housemade jam