Vellum

Salad, french goat cheese, basil and tangerine vinaigrette

Confit salad, braised pears, pepper jam, pickled strawberries, herbs, greens

Salad, herb vinaigrette

Soup, creme fraiche

Smoked ricotta from sera cheese, preserved heirloom tomato, lemon sauce

Trumpet royal, fava bean, english pea

Pansoti, tomato, fennel, parsnip, rutabaga

Tagliatelle, asparagus, broccoli, citrus sauce

Dip, french feta

Grits, corn, bell pepper, biscuit

With black garlic, water chestnuts, egg, mushrooms, parmigiano-reggiano

Tart, tarragon, walnut oil, parmesan-tomato sauce

Tartare, black truffle, pickle, egg, parmigiano-reggiano

Rillette, duck fat, buttered crisps

Apple puree, jalapeño emulsion, pickled pineapple, cilantro

Salad with sweet corn, frisee, salsify chips and basil oil

On the half shell

On the half shell

With red eye gravy

Cherries, apple, candied pistachio

Brandade, apples, shallot, toasted brioche crumbs, onion jus

Shellfish broth, vegetables, herbs

Spanish ham, vegetables, chorizo sauce

Dry-aged in house with shallot jam, potato puree, summer vegetables

With bone marrow crust, bordelaise, macaroni & cheese and herbed salad

Egg, pickle, bacon jam, fries

Aged cheddar, french fries

Root vegetables, arugula, mushroom sauce

Pear, lightly braised mustard greens

Rack and shoulder, cabbage, orange, mint, brussel sprouts

Sandwich, coleslaw, fries

Herbed spaetzle, braised cabbage

Salad with sweet corn, frisee, salsify chips and basil oil

Butternut squash, onion chip

Citrus sauce, broccoli, and some asparagus

Hand-pressed onion broth, shallot, brandade, apple

Black pudding, root vegetables, oxtail sauce

Mint, white chocolate

Earl grey, sea salt, honey

Choice of seabass or ribeye, withholds the rose ice with wine pairing, add 30

With wine pairing, add 40