LENA

Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots

Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa

Shrimp, scallop and fish ceviches with matchstick plantains

Smashed fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese

With salsa topping and crisp tortilla chips

Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips

With peppadew peppers, capers and garlic butter sauce

Serrano ham, beef curado, aged manchego and drunken goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread

Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri

Special combination of soup, main course and aqua fresca ask your server for today's creation

With baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette

Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette

Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo

Pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins, ripe tomatoes and sherry vinaigrette

Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg

Heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions

Fresh corn cakes with lemongrass-tomato stew and melted queso fresco

Romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado

Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette

With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments

With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder and whipped goat cheese

Traditional mortadella, caramelized onions, radish salad and queso fresco

Grilled portobello mushrooms, berengena, bell peppers, shaved red onions, garlic olive oil and quesillo cheese

Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and ecuadorian chimichurri

On a fresh roll with terramal slaw and mustard aioli

With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli

With creamy rice, black beans and citrus radish salad

Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli

Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri and a fried egg

Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco

With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa

With glazed berries, fresh mint and caramel sauce

Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis

Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers

Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream

Blackberry shiraz or white peach basil

A daily refreshing cooler creation with fresh fruit

Mexican soda made with real sugar cane, in a variety of flavors

Griddled cinnamon bread with cream cheese banana stuffing and sweet rum syrup

Griddled capellini and egg cakes, cilantro, salsa and queso fresco

Cheesy roasted potatoes, scallions, chorizo, Spanish onion, and avocado

Egg bake with seared mushrooms, manchego cheese, verdurita, seared onions and pancetta

Housemade hash browns, seared pancetta and two fried eggs

Soft dough steamed with eggs, raisins, carrots and olives

Yogurt-infused oatmeal parfait, green apples, honey, walnuts and raisins

Fresh seasonal fruits and sweet port reduction

With mango and strawberry chutney

Chocolate chips, almonds and caramel sauce

Infused with caramelized peaches topped with a sweet brandy cream sauce

Pineapple upside down cakes with citrus syrup

With fresh-cracked eggs, queso fresco and choice of ingredients avocado, smoked ham, pickled onions, pancetta, chorizo, manchego cheese, queso fresco, aged cheddar, drunken goat cheese, black beans, escabeche salsa, grilled peppers, red onions, zucchini and squash

On a fresh roll with terramal slaw and mustard aioli

With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa

Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco

With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli

Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo

Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli

Fresh corn cakes with lemongrass-tomato stew and melted queso fresco

Mixed greens, shaved red onions, orange marmalade and red wine vinaigrette

Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and red wine vinaigrette