Black Pearl

Jumbo lump crab, wonton crisp, scallion, sweet chili sauce

Black vietnamese tiger prawns, cocktail sauce, lemon

Prince edward island mussels, saffron, white wine butter

Fresh yellow fin tuna with avocado, spicy mayo, sesame oil and served with wonton crisps

Fresh dayboat calamari, seasoned flour, cherry peppers, flat leaf parsley, side of remoulate

Scallions, tomato concasse, flat leaf parsley, garlic, lemon garlic aioli, mango sals

Black vietnamese tiger prawns, tempura batter, honey line chipotle

Avocados, jalapenos, red onion, red pepper, cilantro, fresh squeezed line juice

Beef tenderloin in a rich hoisin glaze

French fries thyme house-made spicy kechup

Cocktail sauce, lemon

Hoisin glazed chicken, red onions, mandarin oranges, wonton strips, cucumber, scallions, toasted almonds, sesame ginger dressing

Dressed with a red wine vinaigrette with mango, black beans, bell pepper, scallions and cilantro

Pan seared diver scallops served on top of spinach with thyme roasted tomatoes, kalamata olives, feta cheese and sliced banana peppers, with house-made balsamic vinaigrette

Spring mix, red onion, tomato, dried cherries

Seared, served with sauteed green beans and finished with an almond brown butter sauce

Filet, grilled swordfish, buttermilk mashed potatoes, house vegetable

Center cut filet, pan seared and crusted with coffee, served with a sweet potato risotto and butter poached vegetables with a grapefruit buerre rouge

Seared atlantic salmon served over chili sauteed vegetables with herb roasted potatoes and drizzled with an apple vodka caramel sauce

With spinach, hen of the woods mushrooms, balsamic cipollini onions, meyer lemon juice and a pomegranate sauce

Cumin dusted breaded tilapia, spicy cabbage slaw, chipotle mayo, cilantro, lime pico de gallo

Pan seared with saffron mashed potatoes, asparagus and sage mushroom sauce

Served with vanilla rice, wakame and a wasabi mustard sauce

Char-grilled sword fish with garlic home-fries and a warm fennel slaw drizzled with sage butter

Whole wheat pasta tossed in an avocado pesto with cherry tomatoes, pine nuts, broccoli and scallions

Shrimp, chicken, andouille sausage, crawfish, penne pasta, cajun garlic cream sauce

Lean pork ribs, buttermilk mashed potatoes, spicy cabbage slaw, house-made BBQ sauce

Four lamb chops served with braised bok choy, purple potato dauphinoise and balsamic hollandaise sauce

Grilled red onion, mango salsa, on a zingerman's new yorker roll, pomme frites

Grilled chicken, sauteed mushrooms, caramelized onions, bacon, BBQ sauce, cheddar cheese, pomme frites

Sun-dried tomato lawash, bacon, lettuce, tomato, wasabi dressing, pomme frites

Crab cakes on open face english muffuns with cheddar cheese and red pepper remoulade, pomme frites

French fries, thyme, house-made spicy ketchup

Cumin dusted breaded tilapia, spicy cabbage slaw, chipatle mayo, cilantro, lime, pico de gallo

Shrimp, chicken, andoulle sausage, crawfish, penne pasta, cajun garlic cream sauce

Side of cocktail sauce and remoulade

House-made guacamole with onions, jalapenos, cilantro and lime juice served with a side of tortilla chips

Served with a ranch dipping sauce

Black Vietnamese tiger prawns, tempura batter and served with a honey lime dipping sauce

Cream cheese crab filling, jumbo lump crab meat and scallions served with a sweet chili sauce

Southwest tortilla chips, vanilla ice cream baked to order

Brownie and blondie served over chocolate sauce with a scoop of house-made ice cream