Bangkok Cuisine Thai Express

Choice of flavor chilled with ice featuring sweet and chewy tapioca bubbles.

Choice of flavor blended with ice featuring sweet and chewy tapioca bubbles.

Choice of flavor blended ice and mixed with cream featuring sweet and chewy tapioca bubbles.

Flash fried jumbo shrimp wrapped in an egg roll shell and served with plum sauce.

Shredded cabbage, carrots and transparent noodles wrapped in an egg roll shell. Served with special sauce.

Grounded chicken, transparent noodles, bean sprouts and black mushrooms wrapped in a light crispy shell. Served with special dipping sauce.

Lettuce, cucumbers, green onions, cilantro, carrots, vermicelli noodles with your choice of chicken, shrimp or vegetarian. Served with a special dipping sauce.

Imitation crabmeat, onion and cream cheese flash fried in a wonton shell.

Chicken, bamboo shoots, water chestnuts, egg and onions.

Lemon grass, straw mushrooms, green onions, lime juice and chili paste with your choice of chicken or shrimp.

Lettuce, cucumbers, tomatoes, bean sprouts, fried tofu and green onion. Served with peanut dressing.

Shredded granny smith apples, roasted coconut, cashews and chicken mixed with special seasoning.

Lettuce, crispy wonton strips, cilantro, topped with chicken, sesame seeds and mixed with special dressing.

Thai style fried rice mixed with peas, carrots, egg and onions.

Fried rice with garlic and egg.

Curry fried rice with green peas, onions and egg.

Eggplant, onions, green peppers, mushroom and coconut milk stir fried in Thai hot curry. Mildly spice.

Green peppers, onions, bamboo shoots and mushroom stir fried in brown sauce. Mildly spicy.

Bamboo shoots, mushrooms, green peppers and stir fried in red curry with coconut milk. Mildly spice.

Peanuts, onions, potatoes and coconut milk in masaman curry.

Potatoes and coconut milk in yellow curry. Mildly spice.

Pea pods, water chestnuts, napa, baby corn, carrots, bamboo shoots, eggplant and mushroom stir fried in Thai hot curry with coconut milk. Mildly spice.

Fresh basil leaves and green peppers stir fried in brown sauce. Mildly spice.

Steamed broccoli topped with peanut sauce.

Lightly breaded chicken sauteed with sweet and sour sauce and topped with green onions.

Minced chicken sauteed with fresh basil leaves and bell peppers in a brown sauce. Mildly spice.

Flash fried shrimp sauteed in a sweet chili sauce. Mildly spice.

Green peppers and coconut milk in panang curry.

Sauteed rice noodles with egg, bean sprouts and green onions, topped with crushed peanuts.

Fresh basil leaves and green peppers, sauteed with thick rice noodles. Mildly spice.

Sauteed rice noodles with green peppers, mushrooms and bamboo stir fried in red curry sauce. Mildly spice.

Sauteed thick rice noodles, eggs and broccoli.

Pea pods, broccoli, water chestnuts, napa, carrots, bamboo shoots and mushrooms, stir fried in brown sauce.

Pineapple, cucumbers, tomatoes, green peppers and onions, stir fried in a sweet and sour sauce.

Cashews, onions, bamboo shoots and green onions, stir fried in brown sauce.

Sauteed broccoli in a brown sauce.

Sauteed garlic, black pepper, green onions and water chestnuts, stir fried in brown sauce.

Almonds, bamboo shots, mushrooms, green onions, green peppers and water chestnuts, stir fried in brown sauce.

Sauteed eggplant and fresh basil leaves, stir fried in a garlic sauce.

Combination of shrimp, scallops, imitation crab meat, bamboo shoots, mushrooms and green peppers in a red curry sauce in coconut milk.