• Michigan
  • Ann Arbor
  • Grange Kitchen & Bar

Grange Kitchen & Bar

(734) 995-2107
  • 118 W Liberty St, Ann Arbor, MI 48104
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  • American (New)
  • $$$$$
(734) 995-2107
  • Dinner
  • DINNER
    • SALTED AND SMOKED $18

      Charcuterie chef's choice of 4 items, house pickles, mustard, toast.

    • SALTED AND SMOKE $8

      Chorizo grilled house made chorizo, dates, blue cheese.

    • SALTED AND SMOKED $9

      Smoked chicken mole tacos smoked Harnois Farm chicken, Oaxacan black mole, cilantro sour cream, onion, lime.

    • SALTED AND SMOKED $7

      Duck fat fries smoked salt, garlic mayo, grange ketchup.

    • SALTED AND SMOKED $12

      Scotch duck egg Soft-boiled duck egg, ginger sage sausage, mustard mayo.

  • DINNER
    • VEGETABLES & PASTA $7

      Watermelon gazpacho chilled watermelon, red pepper and tomato soup, pickled Michigan shrimp.

    • VEGETABLES & PASTA $6

      Cold kohlrabi "noodles" Tantre Farm kohlrabi, sesame sichuan dressing.

    • VEGETABLES & PASTA $12

      Black pepper pappardelle house made pasta, roasted corn, roof top tomatoes.

    • VEGETABLES & PASTA $10

      Heirloom tomato and fruit salad heirloom tomatoes, cucumbers, summer fruits, whipped ricotta, white balsamic dressing, mini.

    • VEGETABLES & PASTA $8

      Green salad local lettuces, shaved root vegetables, Four Corner's Creamery goat cheese, red wine vinaigrette.

  • DINNER
    • PLATES $31

      Grilled Michigan King salmon tomato, ham and okra stew, pickled shishito peppers.

    • PLATES $30

      Pan seared duck breast Culver duck breast, michigan yellow corn grits, smoked tomato, fried shallot, pickled mushrooms.

    • PLATES $25

      Wheatberries with summer vegetables Michigan wheatberries, sauteed summer vegetables, pecan-basil pesto.

    • PLATES $27

      Sauteed Lake Superior whitefish creamed corn, grilled pole beans, roasted red pepper puree.

    • PLATES $27

      Pan seared chicken breast Gunthorp Farm chicken, charred eggplant puree.

    • PLATES $27

      Grilled Michigan pork loin Steinhauser Farm pork, braised collard greens, bacon, onion puree, pickled sweet peppers.

  • SHARE, SERVED FAMILY STYLE
    • SHARE, SERVED FAMILY STYLE $49

      Whole roasted heritage chicken ? serves 2 Old Brick Farm heritage chicken, sausage and corn- bread dressing, roasted broccoli, natural jus.

  • BAR MENU
    • GKB burger $18

      Zimba Farms organic grass fed beef, pickled zucchini, romesco sauce, garlic mayo, brioche bun, house cut fries or sub duck fat fries.

    • BAR MENU $10

      duck confit poutine, cheese curd, duck sage gravy.

    • BAR MENU $8

      house cut fries, duck fat, roasted garlic mayo, smoked salt.

    • Farmer's Market salad $14

      today's vegetables and lettuces, red wine vinaigrette.

    • BAR MENU $3

      bacon fat popcorn.

    • BAR MENU $11

      fried egg sandwich, house smoked bacon, chile mayo, fries.

    • BAR MENU $8

      chorizo, dates, blue cheese.

  • DESSERT
    • DESSERT $9

      dark chocolate pudding, chile ice cream, textures of cocoa, mini cinnamon churro.

    • DESSERT $9

      fresh summer melon, watermelon granita, basil ice cream, lemon balm.

    • DESSERT $9

      cafe gourmand: an assortment of miniature desserts + a cup of Roos Roast coffee.

  • FOR THE TABLE
    • house made chorizo, blue cheese, dates $8

    • Chef Mel's house made sweets $2

    • duck fat fries, roasted garlic mayo $8

  • ENTREES
    • Grange Breakfast $10

      eggs, house made bacon or sausage, roasted organic potatoes, toast.

    • ENTREES $11

      buttermilk lemon pancakes, sausage, local maple syrup.

    • ENTREES $14

      MI shrimp and local yellow corn grits, house made chorizo sausage, greens.

    • GKB breakfast poutine $13

      two fried eggs on our duck confit poutine.

    • Breakfast Tacos $13

      chorizo, cheddar, scrambled eggs, salsa verde, local tortillas, potatoes.

    • ENTREES $11

      seasonal vegetable and herb hash, fried eggs, toast* add duck confit $2.

    • GKB Brunch Burger $14

      fried egg, bacon jam, roasted garlic mayo, fries.

    • ENTREES $11

      fried egg sandwich, house made bacon, brioche, chile mayo, fries.

    • ENTREES $12

      goat cheese and market vegetable omelette, fresh herbs, sausage, organic potatoes, toast.

  • SIDES
    • House made Ginger Sage Breakfast Sausage $4

    • Bourbon Maple Chicken Sausage $4

    • Roasted Organic Potatoes $4

    • House Smoked Bacon $5

    • Avalon Organic Bakery Toast $2

  • BEVERAGES
    • Roos Roast Rich French Neighbor $3

    • Royal Decaf Coffee $3

    • Fresh Squeezed Orange Juice $4

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