Glass House Cafe

With parsley and garlic or lemon parsley and olive oil

With toasted almonds and cracked black pepper

Seasoned with rice wine vinegar and scallions

Traditional Italian bread salad with tomatoes, red onion, cucumber, mozzarella, and capers

Romaine, radicchio, shaved parmesan, toasted croutons, and house made dressing

With sliced pear, ginger-soy dressing and Asian vegetables

Romaine, pickled onions, bacon lardons, herbed cider ranch dressing

With goat cheese, toasted pecans, sliced apples and sherry-balsamic dressing

With grape tomatoes, feta, cucumber, shaved red onion, croutons with an olive oil & lemon dressing

With hard cooked eggs, red potatoes, red onion, bacon, green beans and herbed red wine vinaigrette

Romaine with blue cheese, croutons, dried cherries and walnuts

Asian vegetables, ginger-soy, black sesame

With roasted red pepper, tomatoes, red onion, parsley, lemon juice, honey, cumin and cayenne

Green beans, tomato, scallion, and beet juice

Red bell pepper, tomato, fresh basil, lemon, and extra virgin olive oil

Entree size any of the above salads

Entree Size with grilled chicken

Entree size with grilled scottish salmon

House made with red skins, Dijon mustard, egg, celery and onion

Rotini, seasonal vegetables, and herbed Italian dressing

Per guest. Minimum 15 guests make it a comforting, simple lunch for your group with choices of two salads, one house made soup, and whole wheat rolls

Per guest

With maple cream

With root vegetables

With crisp bacon, chives, and tabasco oil

Per guest

Dried cranberries, walnuts, goat cheese and balsamic vinaigrette

Celery root, almonds and herbed cider vinaigrette

Pecans, feta cheese, sliced pears and red wine vinaigrette

With brown basmati rice

With swiss chard and israeli cous cous

With natural jus

With garlic thyme jus add $10.00pp

Add $5.00 pp

With lemon thyme mornay sauce

With stewed tomatoes, basil and fresh mozzarella

Add $5.00 per person

Stuffed with jarlsberg, broccoli and prosciutto di Parma

Brushed with Dijon and lightly breaded

With cider reduction

Balsamic tomato relish

Lemon caper sauce

Pesto orzo and tomato confit

Buttermilk whipped potatoes, broccoli and lemon-thyme mornay

White cheddar gratin, buttered broccoli and cabernet natural reduction

Extra virgin olive oil, cracked black pepper, goat cheese, spinach, tomato and lemon

Braised napa cabbage with applewood smoked bacon, and cider reduction

With caramelized onions, spinach and whole grain mustard

With jarlsberg, lettuce, tomato and mayo

With tomato, English cucumber, provolone, red onion, capers, sprouts, herbed vinaigrette

With jarlsberg, lettuce, tomato and dijon mustard

With fresh basil, mayo and whole grain mustard

Topped with crispy onions

With salami, capacola, fresh mozzarella, lettuce, tomato and red wine vinaigrette on an italian baguette

Brie, lavender honey and shaved apples on sourdough bread

Roasted red peppers, fresh mozzarella, red onion and pesto on a rosemary focaccia bread

With vermont white cheddar, boston bibb lettuce and horseradish cream on a brioche roll

Fresh basil, olive oil and balsamic reduction on sourdough bread

Two choices from the sandwich board and salad or soup pp

Two choices from the sandwich board, salad and soup pp

With tomato concasse, spinach, lemon and olive oil

With tahini, soy sauce and vegetables

Sumac, heirloom peppers and tomatoes, cucumber, mint, parsley, sea salt, olive oil and lemon juice

With cilantro and topped with fried shoestring onions

With chick peas

Tossed with balsamic, fresh herbs and greek olive oi

With tangy goat cheese and chopped Italian parsley

With wilted spinach and parmesan cream

With extra virgin olive oil, cracked black pepper, goat cheese, spinach, tomato and lemon

With shallots

With caramelized mushrooms and crispy onions

With white wine herb butter

Steamed or buttered with garlic

With brown sugar

Orange juice, and Great lakes coffee

Cream cheese, fresh cut fruit, orange juice, and great lakes coffee

Bagels, cream cheese, yogurt, kashi bars, vanilla bean tossed fruit, orange juice, and great lakes coffee

With bagels, capers, hard cooked eggs, red onion and chives

Your choice of sandwich from the board. Includes chips, whole fruit, a house baked cookie and soda or bottled water

Choice of sandwich from the sandwich

Include salad, entree, starch, vegetable, cookies, soda and water. Add an additional side for $3 per person

Include salad, entree, starch, vegetable, choice of dessert, soda and water

With celery, onions, carrots, thyme and sage

With brown sugar, butter and cinnamon

With garlic and butter

Sour cream lemon poppy blueberry buckle. Each

Chocolate mini croissants. Per dozen

Almond mini croissants. Per dozen

For 10. Glass house proudly serves locally roasted

Includes regular, decaf, hot water and accompaniments. Per Guest

Per guest

Made with local pawson's eggs. Serves 10

Goat cheese & spinach quiche. Each

Broccoli & cheddar quiche. Each

Bacon, tomato & basil. Each

Per guest

With fresh fruit & granola. Each

Per guest

Hubbard squash risotto cakes with spiced cream and scallion. Per dozen

40 Acres beef stuffed red bliss potatoes with cabernet natural reduction. Per dozen

Per dozen

With bloody mary cocktail sauce. Per dozen

With melted gruyere. Per dozen

Per dozen

With cranberry walnut chutney wrapped in phyllo dough. Per wheel of brie. Serves 30

With carr's crackers. Per guest

Small serves 10-15. Large serves 25-35

Made with gold grade nori and tamaki gold rice

Gouda, white cheddar & brie with seasonal fruit

Manchego, port salut & maytag blue with seasonal fruit

Served with crostini

Includes salami, prosciutto di Parma, capacola, roasted red pepper, provolone, mozzarella, grilled baguette, greek olive oil, sliced tomato, kalmata olives and grilled onion

With bloody mary cocktail sauce and sliced lemon

With ranch dipping sauce

Raw cut vegetables with ranch dipping sauce

With horseradish cream

With fruit compote and grilled ciabatta. Per wheel serves 20-25

With hard cooked egg, capers and red onions. Per platter serves 20-25

Pickled onion and horseradish cream

With sweet chili sauce

With balsamic reduction

On crostini

On a crispy gaufrette

With lavender honey, sliced pear and toasted almonds

Stuffed baby tomatoes

With ginger lime salsa on wonton crisp

On fried pita

With lemon creme fraiche

With whole grain mustard and basil

With ponzu and togarashi

In phyllo

With ginger soy sauce

On black pepper biscuits

With white wine butter sauce

Pan seared in brick dough

Choose three types ? three pieces per guest profiteroles, cheesecake bites, dark chocolate dipped strawberries, lemon bars, chocolate mousse cups, sweet cream cannoli, or white chocolate, berries and cream in shortbread. Pp

Per person, minimum 12 people

Per person, minimum 12 people

Per person, minimum 10 people

Per person, minimum 12 people

Per person

Per dozen

Per dozen

Per dozen

Per dozen

Per dozen

Per dozen

Includes regular, decaf, hot water and accompaniments. Per guest

Includes locally roasted great lakes regular & decaf coffee, hot chocolate, harney & sons tea, vanilla, hazelnut and chocolate syrups, crushed peppermint, marshmallows, cream, sweeteners, and whipped cream. Per guest

A delicious blend of cranberry, raspberry, apple juices and lemonade with the tangy bubbles of ginger ale and soda. This punch is sure to tickle your taste buds Per guest

Per guest

With condiments

Pepsi, diet pepsi, sierra mist

Zingerman's paesano loaf, asiago, fresh basil, and balsamic reduction

Carrots, peppers, napa cabbage, sweet chili sauce, and scallion

With caper-pickle remoulade

With sake soy glaze

Grilled pita, cucumber, and carrots

Wild and jasmine rice, brown sugar, sun-dried cherries, spiced carrots and parsnips

Local butternut squash orzo, swiss chard, roasted pepper sauce

Homemade pie dough stuffed with fresh spinach, mozzarella, ricotta, and asiago cheese, served with a mixed green salad

Quinoa, sauteed spinach, olive oil, lemon, balsamic reduction

Spinach, red onion, sun-dried tomato, mushroom, goat cheese, olive oil

Michigan baked potato, broccoli, whole grain honey mustard

Vermont white cheddar, fried sweet potato, scallion

Roasted beets, celery root, toasted almonds, shaved kapnick orchards fuji apple, goat cheese, and local cider dressing

Radicchio, romaine, and asiago

Mixed lettuce, sliced pear, jicama, toasted walnut, and honey cider vinaigrette

Tomato, cucumber, red onion, asiago, and sherry balsamic dressing. Add grilled amish chicken breast to any salad $3.99, add grilled salmon $5.99

Choice of half sandwich, soup, or petite-sized salad

Whole grain honey mustard and shaved kapnick orchards apple, butter toasted on zingerman's farmhouse bread

Caramelized onion, shaved manchego cheese, and roasted garlic aioli on zingerman's farmhouse bread

Lean corned beef, jarlsberg cheese, sauerkraut, and thousand island dressing on zingerman's jewish rye

Kapnick orchards preserves and michigan made naturally nutty toffee peanut butter on farmhouse bread

Crispy pancetta, bibb lettuce, tomato, and roasted garlic-rosemary aioli on zingerman's farmhouse bread

Cucumber and bean sprouts

Ham, salami, pickles, dijon, and jarlsberg on farmhouse bread

With red cabbage-apple slaw on a toasted zingerman's roll

Without cheese

Without cheese

With your choice of: Vermont white cheddar, jarlsberg, tomato, broccoli, red onion, scallion, bacon, peppers, mushrooms, spinach. Egg whites available upon request add $0.99