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Prickly Pear Southwest Cafe

(734) 930-0047

We make ordering easy. Learn more

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  • 328 S Main St, Ann Arbor, MI 48104
  • Restaurant website
  • American ,  Tex-Mex
  • $$$$$
  • Grubhub.com
  • Prickly Pear Southwest Cafe

  • (734) 930-0047

    We make ordering easy.

  • Menu
  • Holiday Catering Menu
    • Holiday Enchiladas or Tamales Meal (Per Person) $8.95

      Includes chips and salsa, condiments and rice. Delivery available for orders of $100 or more.

    • Holiday Roll-Ups Meal (Per Person) $9.95

      Includes chips and salsa, condiments and rice. Delivery available for orders of $100 or more.

    • Holiday Fajitas Meal (Per Person) $10.95

      Includes sweet potato cakes, chips and salsa, condiments and rice. Delivery available for orders of $100 or more.

    • Holiday Tacos Meal (Per Person) $13.95

      Includes chips and salsa, condiments, rice and homemade pastries. Delivery available for orders of $100 or more.

    • Holiday Southwest Meal (Per Person) $15.95

      Includes chips and salsa, condiments, rice and homemade pastries. Delivery available for orders of $100 or more.

  • Beverages
    • Coffee $4.00

    • Tea $4.00

    • Soda $4.00

    • Frozen Lemonade $4.00

  • Small Dishes
    • Guacamole $5.95+

    • Sweet Potato Croquettes $7.95

      With grilled shishito peppers served with cilantro lime aioli.

    • Sauteed Brussels Sprouts $6.95

      Sauteed in pine nut butter.

    • Sweet Habanero Glazed Shrimp $10.95

      Glazed shrimp atop sage bread with cilantro lime aioli.

    • Savory Crab Cake $13.95

      With green chili chutney accompanied by jicama slaw with honey vinaigrette and pumpkin seed cheese sauce.

    • Sweet Potato Cakes $8.95+

      With guacamole and sour cream.

    • Portabella Mushroom and Chutney Quesadilla $10.95

      Grilled in a small flour tortilla with pepper chutney and cheese and served with guacamole, sour cream and black bean salsa.

    • Scallop Quesadilla $13.95

      Scallops and cheese grilled in a small flour tortilla and served with guacamole. Sour cream and black bean salsa.

    • Sauteed Spinach and Shrimp Queso Dip $10.95

      Served with tortilla chips and black bean salsa.

    • Skillet Seared Chihuahua Cheese $10.95

      With warm pepper chutney, cilantro pesto and a side of 4 tortillas.

  • Soups
    • El Caldo $5.95+

      Rustic Spanish inspired tomato based soup with white beans, kale and Spanish chorizo.

    • Prickly Pear's Butternut Squash Soup $5.95+

      With pine nut butter.

    • Black Bean Chorizo Chili $5.95+

      With melted Chihuahua cheese.

    • 3 Mushroom Bisque Soup $5.95+

      Portabella, shiitake, button mushrooms with cheese crust.

  • Salads
    • Organic Mixed Greens Salad $6.95

      With dried cherries, tomatoes, anejo and herb pepper wine vinaigrette.

    • Jicama Slaw Salad $6.95

      With red cabbage and honey vinaigrette.

    • Warm Cheese and Pepper Salad $9.00+

      Organic mixed greens topped with grilled anejo cheese, roasted peppers, tomatoes and sun-dried tomato vinaigrette.

    • San Antonio Pecan Chicken Salad $14.00+

      Organic mixed greens, anejo cheese, honey pecans and char-grilled chicken breast.

    • Prickly Pear's Grilled Scallop Salad $16.00+

      With mixed greens, anejo, tomatoes, guacamole and black bean salsa.

    • Warm Chicken Salad $14.00+

      Grilled chicken breast, anejo, dried cherries, tomatoes and warm cheese dressing on a bed of mixed greens, served with jalapeno biscuit.

  • House Specialties
    • Chicken Poblano Rellenos $13.95+

      Poblano peppers filled with chicken and cheese, dusted with corn masa and pan fried, served over sauteed spinach, topped with red mole and cheese sauce. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

    • Black Bean Anaheim Rellenos with Red Mole $13.00+

      Anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with cheese sauce. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

    • Grilled Chicken and Scallops $18.95+

      With sauteed spinach and coconut butter, accompanied with a sweet potato cake. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

    • Savory Crab Cakes $15.95+

      With green chili chutney sauce, lump crabmeat cakes dusted with corn masa and pan fried, topped with cheese sauce. Served with southwestern tomato rice and oven baked black and pinto beans with house salsa picante.

  • Fajitas
    • Skillet Fajita

      Served with pepper and onion medley, lettuce, tomatoes and sour cream.

    • Portabella Vegetarian Skillet Fajita $19.95

      Served with pepper and onion medley, lettuce and tomato.

    • 1/2 Fajita $14.95

  • Quesadillas
    • Portabella Mushroom Quesadilla $17.95

      Grilled on a flour tortilla with cheese and guacamole, served with sour cream and fresh pico de gallo.

    • Scallop and Shrimp Quesadilla $20.95

      Grilled in a flour tortilla with cheese, and served with sour cream, guacamole and fresh pico de gallo.

    • Bourbon BBQ Chicken Quesadilla $17.95

      Slow roasted bourbon barbeque glazed chicken in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo.

    • New York Strip Steak Quesadilla $18.95

      Grilled in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo.

    • Red Pepper Glazed Chicken Quesadilla $17.95

      Red pepper glazed chicken in a flour tortilla with cheese and sour cream, served with guacamole and fresh pico de gallo.

  • Tostada Trios
    • Carne Trio $13.95

      1 each of slow roasted pulled pork, shredded Buffalo and roasted duck with Cotija cheese, served with red mole.

    • Vegetarian Trio $10.95

      1 each of corn and tomatillo tostada, avocado and Cotija cheese tostada and black bean salsa tostada, served with salsa verde.

    • Seafood Trio $14.95

      1 each of scallop, shrimp and crabmeat, served with cilantro lime aioli.

  • Tacos
    • Grilled Fish Tacos $17.95

      3 seasonal fish tacos served with pico de gallo, homemade slaw and salsa verde.

    • Shaved Beef Tacos $16.95

      3 thinly sliced southwest marinated beef tacos served with seasonal fruit salsa.

    • Pulled Pork Tacos $15.95

      3 slow roasted pork tacos served with pineapple salsa and salsa verde.

  • Enchiladas
    • 2 Corn Tortilla Enchiladas $14.95

      Corn tortillas filled with cheese and baked.

    • Single Enchilada a la Carte $9.95

  • Burritos
    • Bean and Cheese Burrito $14.95

      A flour tortilla filled with refried beans and cheese, then baked.

    • Shredded Chicken Burrito $14.95

      A flour tortilla filled with refried beans and cheese, then baked.

    • Beef Brisket Burrito $14.95

      A flour tortilla filled with refried beans and cheese, then baked.

  • Lunch Appetizers
    • Guacamole Lunch $6.00+

    • Cheese and Jalapeno Biscuit Lunch $4.00

    • Cheese Nachos Lunch $8.00

    • Sweet Potato Cakes Lunch $10.00+

      With guacamole and sour cream.

    • Sauteed Spinach and Shrimp Queso Dip Lunch $11.00

      Served with tortilla chips and black bean salsa.

    • Skillet Seared Chihuahua Cheese Lunch $10.00

      With warm pepper chutney, cilantro pesto and a side of flour tortillas.

  • Lunch Soups
    • Soup and Organic Green Salad Lunch $11.00

    • El Caldo Lunch $7.00+

      Rustic Spanish inspired tomato based soup with white beans, kale and Spanish chorizo.

    • Prickly Pear's Butternut Squash Soup Lunch $7.00+

      With pine nut butter.

    • Black Bean Chorizo Chili Lunch $7.00+

      With melted Chihuahua cheese.

    • 3 Mushrooms Bisque Lunch $7.00+

      Portabella, shiitake, button mushrooms with cheese crust.

  • Lunch Salads
    • Organic Mixed Greens Salad Lunch $7.00

      With dried cherries, tomatoes, anejo and herb pepper wine vinaigrette.

    • Jicama Slaw Salad Lunch $6.00

      With red cabbage and honey vinaigrette.

    • Warm Cheese and Pepper Salad Lunch $9.00+

      Organic mixed greens topped with grilled anejo cheese, roasted peppers, tomatoes and sun-dried tomato vinaigrette.

    • San Antonio Pecan Chicken Salad Lunch $14.00+

      Organic mixed greens, anejo cheese, honey pecans and char-grilled chicken breast.

    • Prickly Pear's Grilled Scallop Salad Lunch $16.00+

      With mixed greens, anejo, tomatoes, guacamole and black bean salsa.

    • Warm Chicken Salad Lunch $14.00+

      Grilled chicken breast, anejo, dried cherries, tomatoes and warm cheese dressing on a bed of mixed greens, served with jalapeno biscuit.

  • Lunch House Specialties
    • Black Bean Anaheim Rellenos with Red Mole Lunch $13.00+

      Anaheim peppers filled with black beans and cheese, dusted with corn masa, pan fried and topped with cheese sauce.

    • Sweet Potato Cakes Lunch $10.00+

      With guacamole and sour cream.

    • Savory Crab Cake Lunch $15.00

      With green chili chutney sauce, mole sauce and cheese. Served with a side salad.

  • Lunch Fajitas
    • Skillet Fajita Lunch $17.00

      Served with pepper and onion medley, lettuce, tomatoes and sour cream.

  • Lunch Quesadillas
    • Portabella Mushroom Quesadilla Lunch $11.00+

      Grilled on a flour tortilla with cheese and guacamole, served with sour cream and fresh pico de gallo and a side salad.

    • 3 Cheese Chutney Quesadilla Lunch $10.00

      A flour tortilla filled with green chili chutney and cheese, sour cream and guacamole. Served with a side salad.

    • Shrimp Quesadilla Lunch $11.00+

      Grilled in a flour tortilla with cheese, and served with sour cream, guacamole and a side salad.

    • Red Pepper Glazed Chicken Quesadilla Lunch

      Red pepper glazed chicken in a flour tortilla with cheese and served with sour cream, guacamole and your choice of a cup of soup or side salad.

  • Lunch Tostada Trios
    • Carne Trio Lunch $14.00

      1 each of slow roasted pulled pork, shredded Buffalo and roasted duck with Cojita cheese and served with red mole.

    • Vegetarian Trio Lunch $12.00

      1 each of corn and tortilla tostada, avocado and Cojita cheese tostada and black bean salsa tostada and served with salsa verde.

    • Seafood Trio Lunch $15.00

      1 each of scallop, shrimp and crabmeat and served with cilantro-lime aioli.

  • Lunch Southwestern Roll-Ups
    • Vegetarian Black Bean Roll-Up Lunch $14.00

      With refried beans, red and green peppers, lettuce and tomatoes. Served with jicama slaw.

    • Habanero New York Strip Steak Roll-Up Lunch $15.00

      With red and green peppers, onion, Chihuahua cheese, lettuce, tomatoes and sour cream. Served with jicama slaw.

    • Jalapeno Chicken Roll-Up Lunch $14.00

      With red and green peppers, onions, Chihuahua cheese, tomatoes and house herbal vinegar oil dressing. Served with jicama slaw.

  • Lunch Enchiladas
    • Corn Tortilla Enchiladas Lunch

      Served with side salad. Corn tortillas filled with cheese and baked with your choice of filling. Topped with your choice of red sauce or tomatillo sauce.

    • Cheese Only Enchilada Lunch $10.00+

    • A la Carte Enchilada Lunch $9.00

      No salad.

    • A la Carte Cheese Enchilada Lunch $7.00

      No salad.

  • Lunch Burritos and Chimichangas
    • Burrito Lunch $13.00

      A flour tortilla filled with refried beans and cheese, then baked as a burrito. Served with beans, lettuce, tomatoes sour cream and guacamole.

    • Chimichangas Lunch $13.00

      A flour tortilla filled with refried beans and cheese, then deep fried as a chimichanga. Served with beans, lettuce, tomatoes sour cream and guacamole.

  • Postres
    • House Made Pastries $9.00

      Daily selection including key lime pie, specialty cheese cake and creme brulee. Please call the restaurant for daily dessert selection.

Menu for Prickly Pear Southwest Cafe provided by Allmenus.com

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