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Tuptim Thai Cuisine
5 crispy chicken drums in an exotic homemade hot and spicy sauce.
Fried chicken stuffing in a spring roll skin served with duck sauce.
Fried shrimp in a coconut tempura batter served with spicy honey sauce.
Two home-style puffs filled with potato, onion and peas, served with a cucumber vinaigrette.
Pork filled delicacies served with ginger chili oil vinaigrette.
Almond breaded duck tenders lightly marinated, coated with bread crumbs and almond flakes served with sweet chili sauce.
Shrimp and chicken stuffing in a spring roll skin served with sweet chili sauce.
Two refreshing rolls, carrot, bean sprouts, lettuce, cucumber and cilantro in a thin paper wrapper with chef's sauce.
Crab meat with green onion, celery and cream cheese wrapped in a fried wonton skin served with sweet chili sauce.
Grilled chicken tenders served with a creamy peanut dipping sauce and cucumber vinaigrette.
Spiced ground fish mixed with Thai curry and kaffir lime leaves, fried and served with peanut and cucumber relish.
Lemon grass, galangal root and kaffir leaves broth with mushrooms.
Vegetarian. A light broth from an assortment of vegetables, vermicelli, ginger and tofu.
Chicken and shrimp wonton in broth with bok choy, bean sprouts and fried garlic.
Aromatic, smooth and rich coconut milk soup of galangal (khaa) with lemon grass and mushrooms.
Popular Chinese soup with tofu, egg and green onions.
A tasty salad of shredded green papaya, pea pot, carrots, tomatoes and crushed peanuts.
A flavorful dressing of chili paste and lime juice tossed with lettuce, onion and tomatoes.
Grilled beef slices tossed with lime juice, chili pepper, cucumber, onion and tomatoes.
Ground chicken or pork or beef, green onions, cilantro and lettuce.
Fresh green apple, red onions, cashew nuts and roasted coconut flake.
Deep fried duck with a exotic tamarind sauce.
Breaded cod filet topped with pea pods, mushrooms, onions, peas-carrots in a sweet garlic chili sauce served on a bed of spring mix.
Grilled chicken breast with mango, red pepper and green onion in a sweet mango sauce.
Stir fried with madras curry powder, eggs, mushrooms, peas and carrots, onions, scallions and peppers.
Jumbo scallops seared to perfection with mushrooms, onions, peppers, peas-carrots and basil.
Steamed fish with garlic, lime juice, julienne ginger and soy sauce.
Breaded fried tilapia with eggplant, onions, red pepper and basil with prick pow sauce.
Grilled salmon filet with panang curry, peas-carrots, kaffir lime leaves and peanuts.
Stir fried chicken with teriyaki sauce, sesame seed and steamed broccoli.
Deep fried catfish with peas-carrots, kaffir lime leaves, red peppers, snow peas and mushrooms.
Deep fired chicken breast with pineapple, red pepper and green onions in sweet honey sauce.
Seasoned with garlic and black pepper, served with peas-carrots, mushrooms and onions.
Stir fried crispy fresh bean sprouts, red pepper, green onions and tofu.
Stir fried broccoli with mushroom, red pepper and onions in oyster soy sauce.
Tofu with eggplant in Thai curry sauce with fresh sweet basil.
Rich coconut milk flavor with seasonal broccoli, cabbage, pea pods, carrot, eggplant and basil.
Delicious massaman curry with mix vegetables and topped with cashew nuts.
Seasonal mix vegetables sauteed with garlic.
Delicious panang curry with mix vegetables, tofu and kaffir lime leaves, topped with crushed peanuts.
Flash stir fried snow peas, mushrooms with garlic.
Rich coconut milk flavor with seasonal broccoli, cabbage, pea pods, carrot, eggplant and basil.
Stir fried pineapple, broccoli, red peppers, onion, carrot, snow peas and tomatoes with Thai sweet and sour sauce.
Stir fried chili garlic shrimp sauce stir fried with mushrooms, pea pods, onions and red peppers.
Stir fried fresh basil with garlic, red peppers, red onions and white onions.
Stir fried mushrooms, onions, red peppers and garlic with soy sauce.
Stir fried garlic, onions, red peppers and scallions with brown sauce.
Stir fried mushrooms, red peppers, peas-carrots, onions and scallions.
Rice noodles wok-fried in sweet soy sauce with broccoli, pea pods, Napa and red peppers and egg.
Vote best dish. Rice noodles stir fried with egg, bean sprouts, scallion and topped with crushed peanuts.
Pan fried rice noodles topped with garlic gravy and Asian and regular broccoli topped with fried garlic.
Chicken broth with rice noodles, bean sprouts and meatball.
Chicken wonton with egg noodle in broth with Asian broccoli, green onions, fried garlic and red pork.
Coconut milk and Thai curry sauce with onions.
Stir fried rice with chicken, beef, pork, shrimp, eggs, onions, peas-carrots and bean sprouts.
Aloha! Hawaiian favorite fried rice with spam, pineapple, black pepper, onions, eggs, peas-carrots.
Recommended. Madras curry with raisins, peas-carrots, onion and eggs.
Red curry with coconut milk, pineapple, tomato, red pepper and basil.
Massaman curry with coconut milk, potatoes, onions and topped with cashew nuts.
Red curry with coconut milk, eggplant, red pepper, string beans, carrots and basil.
Green curry with coconut milk eggplant, red peppers, string beans, carrots and basil.
Red curry with peanut sauce, coconut milk, pineapple and string beans.
Yellow curry with coconut milk, potatoes and onions.
Panang curry with coconut milk, slices of kaffir lime leaves, pea-carrot, string beans, snow peas and topped with crushed peanuts.
Topped with favorite sauce: chocolate, mandarin orange, strawberry, mango.
Traditional home pudding with coconut milk.
Customer favorite. Warm sweet rice with coconut milk and fresh mango.
Coke, Diet Coke, gold peak unsweetened tea, rootbeer or Sprite.
Thai sweetened iced coffee with cream. Thai iced tea with lime juice (no cream).
Thai sweetened iced tea with cream. Thai iced tea with lime juice (no cream).
Thai herbal, jasmine or green.
Fanta strawberry, orange, cherry Coke or mello yellow.
Bottled.
Menu for Tuptim Thai Cuisine provided by Allmenus.com
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