Lightly battered and deep-fried assortment of vegetables served with grated daikon and a special dipping sauce.

Boiled spinach served with an aromatic sesame seed and miso sauce.

Deep fried tofu drizzled with a light, warm fish-based broth, topped with mushrooms and seaweed.

Lightly blanched spinach served with special soy sauce.

Chilled tofu served with diced green onions, dried fish flakesand grated ginger.

Freshly baked eggplant topped with ginger and dried fish flakes.

Lightly blanched and delicately salted Japanese soybeans.

A seasonal assortment of crisp Japanese pickles.

Baked eggplant topped with duck miso or miso only.

Fried chicken strips served with sweet potato fries.

Grilled asparagus delicately wrapped in thinly sliced beef, served with teriyaki sauce.

Pan-fried pork dumplings served with our spicy dipping sauce.

Grilled, skeweredand marinated chicken, served with teriyaki sauce.

Deep-fried marinated chicken.

Grilled, skeweredand marinated chicken, served with teriyaki sauce.

Lightly-seared, thinly-sliced fresh USDA beef served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).

Roasted duck breast with teriyaki sauce.

Fried octopus ball with our authentic Japanese mayo and tako yaki sauce garnished with seaweed.

Lightly grilled sea bass marinated in miso paste.

Thinly-sliced tuna, salmon and yellowtail served with ponzu garlic sauce and jalapeno slices on top.

Chopped fresh salmon with Japanese pickles, served with rice crackers and chef's special sauce.

Lightly-marinated and fried squid tentacles.

6 pan-fried jumbo shrimp with tomato chili paste.

Sauteed squid served over our ginger soy sauce.

6 steamed shrimp dumplings.

6 lightly breaded and deep-fried oysters.

Pan-fried vegetable seafood mixture topped with mayo katsu sauce and shaved dry bonito and seaweed.

6 baked jumbo shrimp on top of avocado and crab meat with our special cream sauce.

Grilled yellowtail jaw meat.

Flavorful capeline grilled over an open flame.

Deep fried rice paper wrapper with shrimp, shitake mushrooms and avocado.

Baked scallops on top of avocado and crabmeat with our special cream sauce.

Salt-grilled mackerel served with freshly grated daikon.

Lightly seared, thinly-sliced fresh tuna served on a bed of green salad with a delicate sauce.

Grilled salmon jaw meat.

Lightly-battered and deep-fried shrimp and vegetables served with freshly-grated daikon and special dipping sauce.

Deep-fried soft shell crab served with ponzu sauce and momiji oroshi (specially seasoned grated daikon).

Lightly-marinated and fried squid.

Grilled whole squid served with grated ginger.

Thinly sliced baby yellowtail served with yuzu paste and ponzu sauce.

Lightly-seared, thinly sliced fresh tuna with a crispy chip, topped with tataki sauce and wasabi mayo.

Soybean and fish-based broth with tofu, scallion and seaweed.

Bonito-flavored soup with onion and shitake mushrooms.

Boiled tofu and assorted vegetables in broth, served steaming hot with our flavorful sauce.

Warm vegetable soup with pork dumplings in a soothing broth.

Minimum order of two. Steamed egg custard with seafood.

Specially marinated octopus with assorted vegetables.

Grilled chicken breast served with fresh garden greens.

Asparagus and avocado with a medley of fresh garden greens.

Fresh garden greens topped with tuna, yellowtail, octopusand shrimp served with our special garlic dressing.

Japanese seaweed marinated in a delicate and flavorful vinegar dressing.

Grilled and lightly marinated shrimp served with fresh garden greens.

Freshly-tossed garden greens served with our light ginger house dressing.

A generous serving of crabmeat with fresh garden greens.

Spicy.

Your choice of noodles served with deep-fried tofu in a hot, rich broth.

Wheat noodles with shrimp tempura, eggand assorted vegetables, served in a kettle pot with a hot, flavorful fish broth.

Stir fried egg noodles or udon noodles with meat, seafoodand vegetables.

Udon noodles with assorted seafood and vegetables in a spicy pork and chicken based broth.

Egg noodles with sliced roasted pork, eggs and vegetables in a hot soy sauce.

Egg noodles with sliced roasted pork, eggsand vegetables in a hot soy sauce pork broth.

Egg noodles with sliced roasted pork, eggs and vegetables in a hot soy sauce.

Egg noodles with assorted seafood and vegetables in a spicy pork and chicken based broth.

Your choice of noodles served with shrimp tempura in a hot, rich broth.

Egg noodles served with delicious, tender duck meat in a hot, rich chicken broth.

Stir-fried egg noodles or udon noodles with meat, seafoodand vegetables.

Your choice of noodles served with shrimp tempura in a hot, rich broth.

Your choice of noodles served with seaweed in a hot, rich broth.

Egg noodles with assorted seafood and vegetables in a hot fish-based broth.

Your choice of noodles served with delicious, tender duck meat in a hot rich fish broth.

Your choice of noodles served with deep-fried tofu in a hot, rich broth.

Your choice of noodles served with delicious, tender duck meat in a hot rich fish broth.

Your choice of noodles served with seaweed in a hot, rich broth.

Egg noodles with assorted seafood and vegetables in a fish-based broth.

Your choice of noodles served with a refreshing and flavorful cold dipping sauce.

Green tea-flavored buckwheat noodles served with a delicate, light, cold dipping sauce.

Your choice of noodles served with a refreshing and flavorful cold dipping sauce.

Your choice of noodles served with our cold dipping sauce and a side of shrimp tempura.

Your choice of noodles served with our cold dipping sauce and a side of shrimp tempura.

Spicy.

Spicy.

Spicy.

Lobster salad roll.

Spicy.

Spicy.

Spicy.

With black rice.

Served with white rice.

Spicy.

Spicy.

Egg or shrimp tempura.

Spicy.

With rice paper.

Spicy.

With spicy sauce.

Korean Barbeque ribs with rice.

Korean style marinated beef with vegetables.

Assorted vegetables, tofuand shiitake mushrooms, stir-fried with light soy sauce.

Deluxe version of the yotsuba combination lacquered box, includes shrimpand vegetable tempura, your choice of beef, chicken, or salmon teriyaki, our chef's choice of fresh sashimi or California roll and an assortment of other Japanese seasonal foods.

Barbecued river eel served with a special sauce over a bed of white rice.

A combination of fresh seafood (crab, shrimp, scallops, salmon), yam noodles and assorted Japanese vegetables cooked in a delicious and hearty broth.

Thinly sliced beef, scallions, mushrooms, tofu, yam noodlesand assorted Japanese vegetables cooked with sukiyaki sauce.

Rice dipped in traditional Japanese broth and topped with salmon pieces.

Rice dipped in traditional Japanese broth and topped with pickled plums.

Rice dipped in traditional Japanese broth and topped with seaweed.

Shrimp and vegetables tempura cooked with a special sauce and served on a bed of rice.

Tender roasted duck served with vegetables served on a bed of rice.

Fried pork cutlet cooked with vegetables and egg on a bed of rice.

Marinated and barbecued eel cooked with vegetables and egg on a bed of rice.

Chicken cooked with vegetables and egg on a bed of rice.

Assortments of sliced fresh fish on top of sushi rice with our traditional tuna roll and California roll.

Assortments of sliced fresh fish (chef's choice) with side of white rice.

Yotsuba's assortment of 4 pieces of sushi, 4 kinds of sashimi and our traditional tuna and California rolls.

An assortment of sliced fresh fish served over a bed of sushi rice.

Sliced fresh tuna served over a bed of sushi rice.

Our hearty and distinctly Japanese spicy beef curry served over white rice.

Our hearty and distinctly Japanese spicy beef curry served with a deep-fried pork cutlet over a bed of rice.

Spicy marinated tuna served on a bed of rice.

Stir fried beef with a hearty sauce, served on a bed of rice.

Beef cooked with onions, served on a bed of rice.

Baked, chopped salmon and salmon roe served on a bed of rice.

Marinated chicken with teriyaki sauce, served on a bed of rice.

Tuna, cucumber and our famous California roll.

An assortment of sliced, fresh fish including tuna, yellowtail, salmonand whitefish.

An assortment of sliced, fresh fish served on bite-sized portions of sushi rice, inari sushi and a half-serving of our famous California roll.

An assortment of sliced, fresh fish served over a bed of sushi rice in a lacquered box.