Lightlt deep-fried silken tofu served in a light broth. Vegetarian.

Boiled Japanese soybeans with sea salt. Vegetarian. Gluten free.

Boiled spinach with sesame sauce. Vegetarian.

1 piece. Totoro-made crispy deep-fried vegetarian roll with sweet sauce. Vegetarian.

Classic Japanese deep-fried vegetable dumplings with gyoza sauce. Vegetarian.

Totoro-made pan-fried pork and beef dumplings with gyoza sauce.

Crispy deep-fried sofy shell crab served with ponzu sauce.

Fried octopus fritters topped with chef's special tako yaki sauce, bonito flakes and scallions.

Deep-fried mashed potatoes with katsu sauce. Vegetarian.

1/2 sized udon with crunchy tempura batter.

Totoro-made pork and beef dumplings in a beef broth.

Steamed shrimp dumplings.

Steamed pork dumplings spiced with wasabi.

Deep-fries seasonal vegetables with tempura sauce. Vegetarian.

Deep-fried shrimp and seasonal vegetables with tempura sauce.

Seaweed marinated in a vinegar dressing. Vegetarian. Gluten free.

Fresh spring greens served with chef's special dressing. Vegetarian.

Fresh spring greens and sliced avocado served with chef's special dressing. Vegetarian.

Fresh spring greens with spicy tuna served with chef's special dressing.

Fresh sliced cucumber with spicy crab salad on top.

Grilled beef sirloin steak over seasonal vegetables topped with teriyaki sauce on a bed of rice.

Grilled chicken breast over seasonal vegetables topped with sauce on a bed of rice.

Shrimp and vegetable tempura topped with tempura sauce on a bed of rice.

Chicken breast, onion and egg on a bed of rice.

Deep-fried pork loin cutlet, onion and egg on a bed of rice.

5 pieces of fresh sushi and a special California roll.

10 pieces of fresh sashimi served with a bowl of rice. Gluten free.

A decorated assortment of fresh sashimi on a bed of sudhi rice.

Grilled river eel topped with eel sauce on a bed of steamed rice.

Salad greens and fresh sashimi with chef's special dressing and spicy sauce served with a bowl of rice.

An assortment of fish roe served on a bed of sushi rice.

Spicy tuna on a bed of sushi rice.

Choice of protein with tako or ebit or kani and cucumber in a vinegar dressing.

4 pieces of chef's choice of fresh tuna, salmon shrimp and red snapper. Gluten free.

6 pieces of chef's choice of fresh sashimi. Gluten free.

Seaweed and cucumber in a vinegar dressing. Gluten free. Vegetarian.

6 pieces of fresh sashimi, a special California roll, noodle salad with shrimp and vegetable tempura.

4 pieces of fresh sushi, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled chicken breast teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Crispy deep fries popcorn chicken thigh cutlets, a special California roll, noodle salad with ahrimp and vegetable tempura.

Deep-fried chicken thigh cutlets with stir-fried orange sauce, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled beef sirloin steak teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Grilled fresh salmon teriyaki, a special California roll, noodle salad with shrimp and vegetable tempura.

Deep-fried pork loin or chicken breast cutlet, a special California roll, noodle salad with shrimp and vegetable tempura.

A decorated combination of agedashi tofu, noodle salad, vegetable tempura and a cucumber roll.

Noodles served in a hot brith and side shrimp tmpura.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Stir-fried noodles with chicken breast and fresh vegetables with yaki soba sauce.

Stir-fried noodles with deep-fried tofu and fresh vegetables with yakisoba sauce. Vegetarian.

Sti-fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Cold buckwheat noodles served with seasonal salad greens and sashimi mixed with chef's special dressing and spicy sauce.

Cold buckwheat noodles with a flavorful dipping sauce and vegetable tempura. Vegetarian.

Fried shrimp and fresh seasonal vegetables served with a flavorful tempura sauce and a bowl of steamed rice.

Each (Any sauce). Spicy mayo or Eel sauce.

Lightlt deep-fried silken tofu served in a light broth. Vegetarian.

Boiled Japanese soybeans with sea salt. Vegetarian.

Boiled spinach with sesame sauce. Vegetarian.

Classic Japanese deep-fried vegetable dumplings with gyoza sauce. Vegetarian.

1 piece. Totoro-made crispy deep-fried vegetarian roll with sweet sauce. Vegetarian.

Deep-fried mashed potatoes with katsu sauce. Vegetarian.

1/2 sized udon with crunchy tempura batter.

Totoro-made pork and beef dumplings in a beef broth.

Skewered grilled chicken breast with teriyaki sauce.

Totoro-made pan-fried pork and beef dumplings with gyoza sauce.

Crispy deep-fried sofy shell crab served with ponzu sauce.

Steamed shrimp dumplings.

Steamed pork dumplings spiced with wasabi.

Fried octopus fritters topped with chef's special tako yaki sauce, bonito flakes and scallions.

Deep-fried shrimp, calamari, crab and scallop with tempura sauce.

Deep-fried shrimp and seasonal vegetables with tempura sauce.

Deep-fried seasonal vegetables with tempura sauce. Vegetarian.

An assortment of 7 pieces of sudhi and your choice of tuna, salmon or California roll. Raw.

An assortment of 9 pieces of sudhi and your choice of tuna, salmon or California roll. Raw.

An assortment of 14 pieces of fresh sashimi served with a bowl rice. Gluten free. Raw.

An assortment of 20 pieecs of fresh sashimi served with a bowl of rice. Gluten free. Raw.

An assortment of 4 pieces of nigiri and 6 pieces of fresh sashimi with special cali roll. Raw.

An assortment of 7 pieces of nigiri 14 pieces of fresh sashimi and choice of 2 regular rolls under 7.00 Raw.

A decorated assortment of fresh sashimi on a bed of sushi rice. Raw.

Fresh tuna sashimi served on a bed of sushi rice. Raw.

Salmon sashimi served on a bed of sushi rice. Raw.

Fresh tuna, salmon and yellowtail sashimi served on a bed of sushi rice. Raw.

Grilled river eel topped with an eel sauce on a bed of steamed rice.

Salad greens and fresh sashimi served with a bowl rice, chef's special dressing and spicy paste. Raw.

Al bop. An assortment of fish roe served on a bed of sushi rice. Raw.

Choice of grilled fresh salmon or beef sirloin steak or chicken breast with teriyaki sauce, shrimp and vegetable tempura, edamame, yasai korokke and a special California roll.

Choice of deep fried chicken breast or pork loin cutlet, shrimp and vegetable tempura, edamame, yasai korokke and a special California roll.

Choice of grilled salmon, beef or chicken bento served with a side assortment of seasonal fresh sashimi.

Choice of chicken katsu or ton katsu bento served with a side assortment of seasonal fresh sashimi.

A decorated combination of vegetable tempura, vegetable gyoza, agedashi tofu, edamame, yasai korokke and a avocado and cucumber roll.

Crispy deep-fried jalapeno peppers stuffed with cream cheese and spicy tuna served with eel sauce, mussel sauce and spicy sauce.

Baked spicy crab salad, octopus and masago, clam, squid served with spicy mayo and eel sauce.

6 pieces of chef's choice of fresh sashimi. Gluten free. Raw.

4 pieces of chef's choice of fresh tuna, salmon, shrimp and red snapper. Gluten free. Raw.

Lightly seared tuna on top of vegetables, topped with chef's special sauce. Raw.

Smoked salmon, crab stick, avocado, radish sprouts and wrapped cucumber with vinegar sauce.

Choice of protein with cucumber in vinegar dressing.

Seaweed and cucumber in a vinegar dressing. Vegetarian. Gluten-free.

Noodles served in a hot brith and side shrimp tmpura.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a hot broth.

Noodles served with beef, shrimp, bean curd, fish cake, traditional Japanese vegetables and spinach in a spicy hot broth.

Noodles served with traditional Japanese vegetables in a hot broth.

Noodles served with beef and fresh vegetables in a hot broth.

Noodles served with chicken and fresh vegetables in a hot broth.

Noodles served with egg and a variety of Japanese vegetables in a hot broth and side shrimp tempurs.

Noodles served various seasonal seafood and vegetables in a hot broth.

Stir-fried noodles with chicken breast and fresh vegetables with yaki soba sauce.

Sti-fried noodles with seasonal seafood and fresh vegetables with yakisoba sauce.

Stir-fried noodles, chicken, shrimp and fresh vegetables with spicy mayo sauce served on a hot plate.

Stir-fried noodles with deep-fried tofu and fresh vegetables with yakisoba sauce. Vegetarian.

Bincho maguro. Gluten free.

Ama ebi. Gluten free.

Tobiko.

Maguro. Gluten free.

Sake. Gluten free.

Shiro maguro. Gluten free.

Saba. Gluten free.

Ika. Gluten free.

Bamachi. Gluten free.

Izumi dai. Gluten free.

Uni. Gluten free.

Masago. Gluten free.

Ikura. Gluten free.

Gluten free.

Inari. Vegetarian.

Kani.

Take. Gluten free.

Gluten free.

Ebi. Gluten free.

Unagi

Hokkikgai. Gluten free.

Tamago.

Tuna, salmon and California roll. Raw.

Eel and avocado roll, tempura California roll and eel sauce. Raw.

AAC roll and veggie roll.

Spicy California roll, a variety of fresh fish, masago and scallion, jalapeno, crab mixed with spicy mayo on top of scallion. Raw.

An assortment of 7 pieces of nigiri, choice of salmon, tuna or California roll. Raw.

An assortment of 9 pieces of nigiri, choice of tuna, salmon or California roll. Raw.

An assortment of 14 pieces of fresh sashimi and s bowl of rice. Raw.

An assortment of 20 pieces of fresh and a bowl of rice. Raw.

An assortment of 4 pieces of nigiri and 6 pieces of sashimi served with special cali roll. Raw.

an assortment of 7 pieces of nigiri, 14 pieces of sashimi and a choice of 2 regular rolls under 7.00Raw.

Gluten free. Raw.

Gluten free. Raw.

Spicy tuna and cucumber. Gluten free. Raw.

Gluten free. Raw.

Gluten free. Raw.

Salmon and avocado, spicy mayo. Gluten free. Raw.

Gobo, cucumber, asparagus, salmon skin and eel sauce.

Eel sauce.

Gluten free. Raw.

Crab stick, avocado and cucumber.

Crab salad and avocado.

Special California roll(crab salad and avocado) and spicy mayo.

Special California roll (crab salad and avocado) with crunch on top and spicy mayo.

Shrimp tempura, crab stick, avocado with crunch on top and eel sauce.

Shrimp tempura, crab salad, avocado, cucumber and eel sauce.

Smoked salmon, avocado, cream cheese and cucumber. Gluten free.

Deep fried cooked salmon, avocado and cream cheese, eel sauce.

Deep fried eel and avocado and eel sauce.

Deep-fried crab salad and avocado, eel sauce.

Deep-fried smoked salmon, avocado, cream cheese and eel sauce.

Special spicy chili and sesame salmon, avocado and scallion. Gluten free. Raw.

Spicy chili white tuna masago, avocado and scallion. Gluten free. Raw.

Spicy mayo scallop, masago and scallop. Gluten free. Raw.

Variety of fresh, masago and scallion, jalapeno, crab mixed with spicy mayo and spicy sauce. Raw.

Gluten free.

Gluten free.

Avocado, asparagus and cucumber. Vegetarian. Gluten free.

Avocado and cucumber. Vegetarian. Gluten free.

Vegetarian.

Deep-fried tofu skin, avocado, kampyo, cucumbers, jalapeno, shitake mushroom with spicy sauce and eel sauce. Vegetarian.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian.

Deep fried tofu, scallion, spicy mayo. Vegetarian. Gluten free.

Lettuce, avocado, carrot, radish, asparagus, kampyo, cucumber, red cabbage, rice paper, sweet ponzu sauce. Vegetarian.

Deep fried avocado, cucumber, bell pepper with cream cheese and sliced jalapeno on top, spicy mayo, spicy sauce and mussel sauce. Vegetarian.

Lettuce, avocado, carrot, radish, asparagus, kampyo, cucumber, red cabbage. Vegetarian.

Avocado, cucumber, and bell pepper. Vegetarian. Gluten free.

Asparagus, cucumber, bell pepper, carrot with avocado on top, spicy sauce. Vegetarian. Gluten free.

Deep fried asparagus, yam, zucchini, eel sauce. Vegetarian.

Deep-fries sweet tofu, pineapple, carrot, avocado with scallion on top and ponzu sauce, spicy sauce. Vegetarian.

Gluten free

Special California roll (crab salad and avocado) with baked lobster on top, baked sauce, eel sauce.

Special California roll (crab salad, avocado) with baked scallop on top, eel sauce, baked sauce.

Shrimp tempura, crab salad and avocado, with eel on top and eel sauce.

Spicy tuna, cucumber with avocado on top. Gluten free. Raw.

Deep fried avocado, egg, crab stick and cream cheese, eel sauce, mussel sauce.

Shrimp tempura, crab stick, cream cheese with crunch on top, eel sauce, spicy mayo.

Crab stick, avocado, and spicy tuna with crunch on top and spicy mayo. Raw.

Spicy tuna, tobiko and avocado on a tower of sushi rice, wasabi sauce, eel sauce, spicy mayo. Raw.

Kampyo, cucumber, crab stick, radish, gobo, tamago egg, and masago. Raw.

Avocado, pineapple and crab salad wrapped in cucumber.

Deep fried jalapeno stuffed with spicy tuna, cream cheese, cucumber, crunch, eel sauce, mussel sauce, spicy sauce.

Shrimp tempura, crab salad, avocado, spicy tuna salad and crunch on top with eel sauce.

A mountain of deep fried egg, cream cheese, crab stick, avocado with scallion, masago, spicy mayo and eel sauce on top, with shredded deep fried yam on the side.

Special California roll crab salad, avocado with salmon and tobiko on top, wasabi sauce.

Tuna, salmon, yellowtail, tamago, shrimp, avocado, crab stick.

Tuna, cream cheese, shrimp tempura with spicy crab salad and masago on top, eel sauce.

Special California roll (crab salad and avocado) with deep fried lobster on top, eel sauce, spicy sauce.

Special California roll with a variety of seasonal fish on top.

Special California roll crab salad, avocado with tuna on top, spicy mayo.

Crab stick, cream cheese and avocado with cooked salmon on top, spicy sauce, mussel sauce.

Deep fried smoked salmon, cream cheese and sliced jalapeno spicy sauce and eel sauce on top.

Baked crab salad, octopus, squid, clam and masago on top of deep fried rice, spicy mayo, eel sauce.

Marinated associated fished,shrimp tempura,crunch,seared white Tuna, jalapeno on top with spicy sauce

Shrimp tempura, crab salad and avocado, eel sauce, spicy mayo.

Deep fried soft shell crab, crab salad, avocado and cucumber, eel sauce.

Shrimp tempura, crab stick, avocado on top with eel sauce.

Deep fried lobster, sea weed salad, cucumber, avocado, eel sauce.

Spicy tuna and cucumber with extra spicy tuna on top, spicy mayo, spicy sauce. Gluten free.

Semi deep fried tuna, salmon, crab stick, egg, eel and avocado, peanut sauce, eel sauce, spicy mayo.

Deep fried eel, crab stick, avocado, cucumber and cream cheese, eel sauce, mussel sauce.