A classic Indian all-time favorite. Flavored potatoes and green peas wrapped in a crispy crust. Vegetarian.

Soft but hearty protein rich rice patties served plain. Vegetarian.

Soft but hearty protein rich rice patties soaked in sambar. Vegetarian.

Soft but hearty protein rich rice patties soaked in rasam. Vegetarian.

Patties of coarsely ground lentil mixed with onions, coriander leaves, ginger and fennel seeds. Vegetarian.

Choice of onion, potato and eggplant, fried in batter to make a delicious finger snack. Vegetarian.

Homemade cheese fried in batter to make a delicious finger snack. Vegetarian.

Vada floated in our delicious homemade yogurt, tempered with mustard and curry leaves. Vegetarian.

Batter fried spicy peppers stuffed with our special masala for the perfect spice lover. Vegetarian.

Rice patties incorporated with our house special masala and green peppers. Vegetarian.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.

A specialty of Madras. Flavored with chopped green chillies and curry leaves, dusted with gram flour. Vegetarian.

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Triangular pocket includes crisp cakes and round patties of minced lamb mixed with herbs.

Cubes of boneless chicken marinated with ground ginger, garlic and spices.

Pan-fried spiced fish with onion and herbs.

Crisp, mouth watering delight of cocktail shrimp. A definite winner.

Rasam has been called spicy, vegetarian French onion soup. Also a classic in South India. Vegetarian.

An all-time flavored lentil soup with crushed black pepper and cumin. Vegetarian.

Perfect for the lover of tofu, diced tofu simmered in vegetable stock and home style masala. Vegetarian.

It is no chicken stock as the name suggests. It is our chicken soup with fresh herbs and spices.

Seasoned and reduced broth from leg of lamb with a touch of coconut. A South Indian treat.

This dish takes the idea of dal with choice of lentils or split peas to a new level of spicy articulation.

Favorite preparation of lentils cooked in butter and tomato gravy.

Potatoes and fresh spinach cooked with ginger and garlic in a flavorful sauce.

Potatoes and cauliflower in a subtle yet spicy combination. A classic Indian favorite.

Steamed florets of cauliflower simmered in a tangy and spicy sauce.

Baby eggplant and garlic dance with a selection of spices in this delicious and classic pairing.

Puree of tandoor roasted eggplant, flavored with cumin, ginger and cilantro.

Gently cooked mushrooms and green peas in a delicious gravy for a hearty appetite.

Boiled garbanzo beans cooked in a mild tangy flavored tomato sauce.

An everyday northern delight of potatoes and green peas in a curry sauce.

A spicier version of Avial blends a touch of South Indian sizzle into coconut and cashew gravy.

Tofu combines with the magic of spice and sauce in this hearty and nutritious dish.

Seasonal medley of vegetables with tofu and mushrooms creates a South Indian special.

Spinach and cheese in a flavorful expression of a rich vegetarian curry.

Cubes of cheese and green peas cooked in a rich flavorful sauce. An Indian classic.

Navaratna means "9 jewels" and refers to the nine ingredients in a magical sauce.

Garden fresh crisp batons of vegetables tossed in a mildly spiced tangy sauce.

Cauliflower cooked in tomato gravy with the bell peppers, fenugreek leaves and cilantro.

Okra in a spicy dish that makes the child in you actually want to eat your vegetable.

Dumplings of cheese and potatoes in a special sauce. Comfort food for a light yet flavorful meal.

Homemade cheese cubes cooked in a hot, tangy and sharp sauce with potato, vinegar and spices.

Oven cooked cubes of curried cheese simmered in delightful special gravy.

Kadai paneer is the combination of paneer and colorful bell peppers coated with spicy tomato sauce and aromatic spices.

Boneless chicken cooked with roasted chilly and cashew. A special South Indian pride.

Cubes of chicken braised with spices on the grill married with our magical spices.

Chicken simmered in a spicy coconut gravy.

Chicken cooked in creamy sauce with delicate spices.

A spicy, tangy delight of chicken and potatoes in rich tomato gravy.

Saag. Cubes of chicken gently cooked with fresh spinach and mild spices.

A flavorful expression of chicken. A specialty of the house.

Chicken cooked in smooth tomato gravy and spices. A real treat for chicken lovers.

Chicken cooked in a special wok flavored with our magical spices. A true winner.

Chicken cooked in a mildly spiced curry sauce.

A specialty of the Tamilnadu village that brings the combined flavors of aromatic spices.

A spicy and tangy lamb cooked with potatoes and spices.

Lamb simmered in an aromatic tomato gravy and mace. A Kashmir specialty.

A delicious classic. A lamb specialty of the house.

Lamb cooked in mild gravy. We take that to another level with a touch of saffron.

Saag. Boneless cubes of lamb cooked with fresh spinach and mild spices for our spinach lovers.

Cubes of boneless lamb cooked in a rich tasting creamy sauce.

Boneless lamb cooked on the grill with aromatic spices and fresh South Indian herbs.

Chef's own special goat curry.

Mutton pieces sauteed with curry leaves and house special spices.

Marinated, fried and crisp. A true South Indian sizzler.

Char grilled cubes of fish cooked in a smooth tomato sauce and flavored with herbs and spices.

A South Indian delicacy and a fish specialty of the house.

Shrimp cooked in spicy and tangy tomato gravy with potatoes. For the shrimp lovers.

A specialty shrimp of the house cooked with a magical sauce. A competitor for Shrimp Vindaloo.

Shrimp cooked in mild gravy.

Tempered rice dish with a respective flavor. A new meaning to rice dishes.

Tempered rice dish with a respective flavor. A new meaning to rice dishes.

Tempered rice dish with a respective flavor. A new meaning to rice dishes.

Tempered rice dish with a respective flavor. A new meaning to rice dishes.

Cooling and comforting, this is a flavorful and filling accompaniment to a spicy meal.

A Southern Central delicacy of rice cooked with curried lentil and vegetables.

Eggplant is a sponge for delicate spices that marry to perfection with the flavorful rice.

Basmati pilaf cooked with vegetable stock and seasoned tofu. A hearty flavored rice dish. Vegetarian.

An aromatic famous rice preparation of vegetables, herbs, spices and seasonings.

Boneless chicken and rice cooked with its juices and our magical spices.

Basmati pilaf of lamb cooked with herbs, Southern spices and seasonings.

An aromatic rice preparation with goat, mint, cilantro and spices.

An aromatic rice preparation with shrimp, mint, cilantro and spices.

An all-time favorite of chicken marinated with yogurt, spices and char grilled in a clay oven.

Tender pieces of boneless chicken char-grilled with mild spices and yogurt.

A delicacy with a cheesy flavored chicken cooked in the clay oven under low heat.

A treat of chicken flavored with mint, cilantro, jalapeno and yogurt.

Minced lamb rolled on a thick skewer with herbs, spices to seat its natural juices.

Tiger shrimp marinated and cooked gently on low heat.

Fresh baked flattened whole-wheat flour bread.

Freshly baked bread is an all-time favorite.

Freshly baked bread with garlic for those who are health conscious.

Freshly baked bread with several layers made with whole-wheat flour.

Bread stuffed with potatoes and seasoning.

Bread stuffed with potatoes and seasoning.

Fresh baked bread stuffed with chopped onions, green onions, cumin and seasoning.

Fresh baked bread with filling of flavored potatoes and green peas.

Fresh baked bread with a stuffing of fresh in-house cheese.

A deep fried fluffy bread from refined flour.

2 pieces of flakey soft South Indian style Parotta made of Maida flour and Tawa roasted.

Naan stuffed with almonds, cashews, coconut and toothy fruity.

Bhaji. A deep fried fluffy bread of whole-wheat flour. Served with South Indian potato curry.

Quick fried cauliflower sauteed in a spicy Indo Chinese sauce.

Chili paneer is a simple yet spicy dish made from paneer, bell peppers, green chilies and other spices to give it a nice yummy taste.

Quick fried cauliflower sauteed with chili, garlic and ginger. Comes either dry or with gravy.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.

Seasoned rice with chopped carrot, cabbage, peppers, beans, scallions and celery.

Seasoned noodles with mushrooms and fresh vegetables.

Seasoned noodles with tofu and fresh vegetables.

Battered chicken braised in hot sauce with fresh herbs.

Battered chicken glazed in ginger, garlic, chilly and soy sauce.

Seasoned fried rice with mixed vegetables, herbs, minced and wok-roasted egg, and chicken. Add shrimp for an additional charge.

Seasoned cooked noodles with veggies, chicken, minced and wok-roasted egg. Substitute shrimp for an additional charge.

Our tasty, almost crispy, griddle-cooked dosa.

A paper thin version of the South Indian classic. A crispy expression of delightful flavor.

Our famous dosa stuffed with a spicy mixture of potatoes and onions.

A Southern specialty dosa spread with spicy chutney.

Dosa made with cream of wheat and rice. An all-time favorite.

Dosa flavored with specially powdered lentils and spices. A unique combination.

A heartier and spicier dosa filled with onions and potato masala.

A paper thin dosa stuffed with a mixture of potato and onions and masala.

Cream of wheat and rice crepe stuffed with potatoes.

Masala dosa spread with special mint chutney. An unusual and exciting dish.

Dosa with hot cayenne pepper and tamarind sauce with potato masala.

Dosa with homemade chili sauce with garlic and cheese.

Let us surprise you with our exciting version of this South Indian favorite.

Dosa made with rice batter with eggs smeared on one side of dosa, cooked to perfection on the Tawa pan

Dosa stuffed with spicy chicken filling.

Dosa stuffed with spicy ground lamb meat.

The onion toppings add a savory flavor to the classic uttapam.

Onion and peas make this delightful bread a light meal in itself.

Topped with spiced tomato, onions with a touch of fresh ground black pepper and cumin.

Uttappam topped with mixed vegetables. An interesting way to get your daily serving of vegetables.

Chilli married to onions makes for a spicier version to enhance the appetite.

Minced parotta, vegetables and salna.

Minced parotta, egg, vegetables and salna.

Minced parotta, egg, chicken and salna.

Minced parotta, egg, lamb and salna.

Classic golden balls of sweetened pastry swimming in rose water and honey.

Made with vermicelli, milk flavored with cardamom and nuts.

A flavorful way to get your beta-carotene. Sweet carrots spiced with cardamom and nuts.

In-house ice cream.

Rice cooked with milk. An interesting combination with our nuts.

This is the heart essence of reduced milk in a flavorful sauce with pistachios.

Tea with spices with or without milk. Chai is becoming the new rage in coffee houses.

Traditional South Indian coffee.

Beverage of beaten yogurt with salt and seasoning is a cure for hot summer days and nights.

Fresh homemade yogurt shake.

Fresh homemade yogurt shake flavored with mango.

Puree of mango blended with cold milk and fresh cardamom. A cooling treat.

Soothing and comforting beverage milk centered with flavor of rose and cardamom.