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Melange - Ann Arbor
Melange classic, purist, inspired. Wasabi, pickled ginger, edamame.
Sweet fig and walnut vinaigrette, herbed crouton, French cheese.
Durham's tracklements smoked salmon, golden potatoes, sunflower shoots, smoked salt, baguette.
Fresh citrus, cilantro, jalapeno, curry butter.
Local roasted root vegetables, fresh garlic, shiraz, chiles, warmed goat cheese.
Romaine, reggiano, boquerones, fermented black beans, chili oil, soft boiled quail's egg, naan crouton.
A mélange classic! Crisped wontons, manchego, avocado, sriracha crème fraîche.
Quick slaw, lemon scented mayo.
Tomato cream, braised brussels sprouts, herbed crouton.
Spicy green chili broth, French baked rice, castelvetrano olives, sweet onion.
Indian spiced vegetable stew, jus, creme fraiche.
Winter mushroom cream, roasted golden potatoes 2 ways, vegetables of the season.
Fricassee, sweet cream, mache.
Country ham butter, French baked rice, vegetables of the season.
French baked rice, tropical gastrique, baby bok choy, brinery kimchi.
Cajeta caramel cream, grilled rum macerated pineapple, brown sugar cream.
Flourless French chocolate cake with Chile scented chantilly cream.
Chiles, fresh lime, saffron, mango-habanero ice.
With calder dairy vanilla or chocolate ice cream.
Lemon curd, chantilly cream.
Apples, pears, sun-dried cherries, maple and brown sugar creams.
Menu for Melange - Ann Arbor provided by Allmenus.com
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