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An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two. Features Tracklements' custom cured meats and Big 10's artisanal cheeses

Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally,creme fraiche. Enough for two

Simmered in a rich curry sauce with chunks of bread for sopping

With sweet chili mayonnaise and creme fraiche

Fricassee of wild Autumn mushrooms with walnut-basil pesto, mushroom cream and a Regianno tuile

With Ohio Bacon and maple cream

Mixed organic greens and fresh herb salad accompanied with an herbed crouton and a coin of French cheese - tossed with your choice of dressing

Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - served over mixed greens dressed with spicy peanut vinaigrette

Rubbed with chilies, peanuts, and tamarind, and accompanied with cinnamon-rose scented quinoa and vegetables of the season

Berkshire porterhouse chop roasted medium with fresh mint chutney, coconut-ginger rice and vegetables of the season

Medallions of beef tenderloin topped with carmelized onions and warmed Stilton served with port-macerated dried fruit and gingered potato gratin

Aromatic spiced and seared day boat scallops with a fresh carrot lime puree, creme fraiche, coconut-ginger rice and vegetables of the season

Organic tofu brushed with spicy peanut barbeque sauce and layered with seaweed, exotic fruit and macadamia nuts

North Atlantic salmon rolled in macadamia nuts and served with coconut-ginger rice, lemon scented mayonnaise and vegetables of the season

Rubbed with wildflower honey and lavender and served over a pool of mustard cream with served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season

Fresh pasta layered with gulf shrimp, day boat scallops, house-cured pancetta, mozzarella di bufala and Zingerman's Lincoln Log goat cheese, baby spinach and tomato cream

Choose from a selection of fresh fish and seafood - our recommendation for preparation is lightly spiced, pan-seared and finished with fresh lime - also available grilled, pan-fried, broiled or blackened to your taste - served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa, gingered sweet potato gratin and vegetables of the season

Choose from a selection of grilled freshly cut steaks served with your preference of coconut-ginger rice, cinnamon-rose scented quinoa or gingered sweet potato gratin and vegetables of the season

Three artisanal cheeses paired with tastes of three complementary wines to taste in progression

Three artisanal cheeses accompanied with French bread and house-made jam

An array of artisanal cheeses, smoked and cured meats, olives, and sliced French and walnut breads - served on a cutting board for two Features Tracklements' custom cured meats and Morgan & York's artisanal cheeses

Simmered in a rich curry sauce with chunks of bread for sopping

Fried wontons generously topped with black beans and melted goat Gouda, Jack and Cheddar cheeses, sliced avocado, cilantro-lime salsa and finally, creme fraiche. Enough for two

Minced Thai peanut chicken with chiffonade of wasabi leaf wrapped in wontons, flash-fried and accompanied with creme fraiche and a fresh carrot lime puree

Flash fried with Leopold Bros. red lager and accompanied with sweet chill mayonnaise

With five dipping sauces

Tracklements Highland Smoked Salmon dressed with a sake-lemongrass vinaigrette resting in crisp endive leaves - finished with lemon-scented mayonnaise

North Atlantic salmon rolled in macadamia nuts and served with coconut rice citrus-sour cream and today's seasonal vegetables

Pan seared Halloumi cheese adorned with a melange of summer vegetables and a rough pink sauce

Fresh cut angelhair pasta tossed with wakame, organic greens and spice rubbed day boat scallops

Spicy grilled chicken rubbed with chilies, peanuts and tamarind accompanied with shiitake orzo and vegetables of the season

Spice rubbed and seared medallion of beef tenderloin served over a bright Parsley-garlic puree and a chiffonade of spring peas

Gulf shrimp sauteed with chilies and fresh lime and surrounded with bundles of Marinated seaweed, toasted macadamia nuts, dried tropical fruit and shaved coconut - Served over mixed greens dressed with spicy peanut vinaigrette

Organic greens and fresh herbs garnished with an herbed crouton and a coin of French cheese

with brown sugar cream

with vanilla bean ice cream

Apples, pears and sundried cherries with a Shaker crumb topping, brown sugar and maple creams

With brown sugar cream

With brown sugar cream

Grey Goose, crystallized ginger and fresh lime

Grape vodka, pure white grape juice and fresh grapes

Grey Goose, fresh pomegranate juice and pomegranate molasses

Tanqueray 10, sweet vermouth and aromatic spices

Grey Goose, Kahlua and a full shot of espresso

90% perspiration, 10% inspiration My Mom's homemade Michigan plum jam stirred into chilled Grey Goose vodka (Inspired by our loyal customer - Jim Ramirez)

Il prosecco and peach nectar

Crushed fresh mint, rum, fresh lime juice, soda water

Coconut rum, midori, creme de banane and a drop of heavy cream

Sparkling wine, Chambord

With Sauza tequila and Grand Marnier

Fresh squeezed orange, lemon, and lime juice muddled with fresh mint over Grey Goose vodka

Choose from Guava, Passionfruit, mango, pineapple-coconut, lychee and rose

Absolut, tomato juice, horseradiwh, pickles, Tobasco