• Michigan
  • Ann Arbor
  • Mediterrano

Mediterrano

(734) 332-9700
  • 2900 South State Street, Ann Arbor, MI 48104
  • Website
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  • Mediterranean
  • $$$$$
(734) 332-9700
  • Menu
  • Small Plates (Dinner)
    • Oktapodi Krasato $15

      Braised octopus, capers, citrus, greens, metamorphosis extra virgin olive oil. Gluten-free.

    • Bowl of Marinated Olives $7

      Metamorphosis extra virgin olive oil, thyme, citrus and spices. Gluten-free.

    • Shrimp Saganaki $14

      Garlic, shallots, EVOO, tomatoes, ouzo, French feta cheese. Gluten-free.

    • Baked Feta $10

      French feta cheese, phyllo dough, honey, balsamic reduction, sesame seeds.

    • Calamari $13

      Fresh Rhode Island squid, lemon yogurt sauce. Gluten-free.

    • Patatas Bravas $12

      Crispy fingerling potatoes, romesco sauce, gruyere cheese, egg, shallots, lemon yogurt.

    • Beef Keftedes $10

      Tzatziki, lemon, parsley.

    • Salmon Carpaccio $10

      House cured salmon, herbed goat cheese, moroccan chermoula, toast points. Gluten-free.

    • Seared Spanish Sardines $14

      Worcestershire, EVOO, capers, honey, lemon, greens. Gluten-free.

    • Cold Poikilia $12

      Hummus, tzatziki, olive tapenade, cucumbers, toasted pita, spiced walnuts. Gluten-free.

    • Crispy Brussels Sprouts $13

      Sweet potato puree, cranberries, marcona almonds, red wine vinegar, oregano, sesame seeds.

    • Portobello & Halloumi $10

      Basil pesto, roasted red pepper sauce, pine nuts, lemon. Gluten-free.

    • Artichoke Bruschetta $10

      Ricotta cheese, herbs, EVOO, garlic, lemon, parmesan reggiano, grilled ciabatta.

    • Roasted Medjool Dates $10

      Housemade chorizo sausage, smoked bacon, romesco sauce.

    • Spanakopita $10

      Spinach, dill, leeks, French feta cheese, phyllo dough, tzatziki.

  • Shared Plates (Dinner)
    • Antipasto Plate $14

      Prosciutto, salame, sopressata, artichokes, olives, herbed goat cheese, marinated roasted red peppers, grilled ciabatta.

  • Soup & Salads (Dinner)
    • Gorgonzola Salad $6

      Organic greens, walnuts, cranberries, balsamic vinaigrette. Gluten-free.

    • Honey Roasted Beet Salad $10

      Arugula, orange, dill, herb goat cheese, pistachio crumble.

    • Greek Salad $6

      Romaine lettuce, kalamata olives, cracked green olives, tomatoes, cucumbers, bell peppers, red onions, French feta cheese. Gluten-free.

    • Beef & Pear Salad $11

    • Kale and Farro Salad $7

      Pine nuts, parmigiano reggiano, raisins, lemon juice, EVOO. Gluten-free.

    • Caesar Salad $6

      Romaine lettuce, ciabatta croutons, parmigiano reggiano, Caesar dressing. Gluten-free.

    • Warm Roasted Pear Salad $7

      Arugula, lemon, balsamic, marcona almonds, kefalograviera cheese. Gluten-free.

    • Minestrone $6

      Hearty vegetable soup. Gluten-free.

  • Pasta & Grains (Dinner)
    • Pappardelle di Nonna Bolognese $20

      Pork, veal, beef, San Marzano tomato, red wine, cream, Asiago.

    • Spicy Fettuccine $18

      Housemade Italian sausage, capicola, hot peppers, tomatoes, EVOO, garlic, Asiago.

    • Vegan Penne $20

    • Calabrese Spaghetti $22

    • Orzo $20

      Grilled chicken breast, French feta cream sauce, mushrooms, bell peppers, Asiago.

    • Butternut Ravioli $20

  • Mains (Dinner)
    • 10 oz. Filet Mignon Au Poivre $42

      Cracked peppercorn coated, potato puree, seasonal vegetables, confit mushrooms, onion demi-glace, crispy leeks.

    • Pistachio Crusted Lamb Rack $39

      Couscous, peas, carrots, roasted cauliflower, pomegranate molasses. Gluten-free.

    • Chicken Mediterrano $21

      Artichokes, mushrooms, lemon, capers, cream, yogurt, basmati rice, seasonal vegetables. Gluten-free.

    • Bistecca Alla Fiorentina $38

      14 oz. ribeye, potato puree, seasonal vegetables, confit mushrooms, onion demi-glace, crispy leeks.

    • Paella Valencia $29

      Chorizo, chicken, calasparra rice, mussels, clams, shrimp, saffron, peas. Gluten-free.

    • 1/2 Grilled Chicken under a Brick $26

      Crispy fingerling potatoes, seasonal vegetables, harissa sauce. Gluten-free.

    • Pan Roasted Day Boat Scallops $36

      Seasonal vegetables risotto, pea mint puree, watercress, pickled onion.

    • Scottish Salmon $26

      Tomato sauce, olives, red peppers, capers, fennel, seasonal vegetables, crispy fingerling potatoes. Gluten-free.

  • Desserts
    • Budino $9

      Almond cookie crumble, amaretto disaronno pudding, chocolate, salted caramel, whipped cream.

    • Chocolate Torte $9

      Flourless chocolate torte, caramel, chocolate, apricots, orange confit.

    • Chocolate Espresso $8

      Amaretto disaronno chocolate covered lady fingers, kahlua mascarpone cream, espresso creme anglaise.

    • Baklava $8

      Phyllo dough, pistachios, walnuts, pecans, clove-star anise honey syrup.

  • Coffee
    • Brewed Coffee $2.25

    • Espresso $3

    • Cappuccino $5

    • Latte $5

  • Tea
    • Oolong $6

      Fanciest formosa oolong.

    • White $5

      Chinese silver needle.

    • Black $6

      Tea. Assam golden tips, earl grey supreme, paris.

    • Green $4

      Chun mee.

    • Tisane $4

      Drink. Egyption chamomile, mint verbena.

    • Yellow $5

      Hunan yellow sprout.

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