Tandoori Chicken Chicken OR Lamb Curry Navrattan Korma Rice, Raita & 4 Naans

Palak Paneer OR Matar Paneer Navrattan Korma Channa Masala Rice, Raita, 4 Naans

Put special requests. In which item you want to add chicken

Boiled chickpeas tossed with onions, tomatoes, green chillies, and chaat masala.

Boiled chickpeas tossed with onions, tomatoes, green chillies, and chaat masala.

Lentil soup with fresh herbs and spices.

Lentil soup with fresh herbs and spices.

Spicy, tangy, hot pepper-based soup.

Spicy, tangy, hot pepper-based soup.

Tomato, cucumber, onion, carrots, lettuce and crispy flour chips.

Tomato, cucumber, onion, carrots, lettuce and crispy flour chips.

Slow-cooked fresh tomato with cumin and garlic.

Slow-cooked fresh tomato with cumin and garlic.

Crispy flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce.

Fried chicken with curry leaves & spices served with mint and tamarind sauces.

Spiced marinated boneless chicken cooked with onion, bell pepper & herbs. Wrapped in deep fried tortilla bread served with mint and tamarind sauces.

Crispy, spiced fritters made with marinated chicken coated in gram flour batter and deep-fried to golden perfection. Served hot with mint & tamarind sauces.

Cheese cubes tossed in sweet, sour & spicy chili sauce.

Crispy papad topped with a flavorful mix of chopped onions, tomatoes, green chilies, and fresh herbs, seasoned with tangy chaat spices and a squeeze of lemon. A zesty, crunchy appetizer perfect to kick-start your meal.

Sampler of samosas, chicken pakoras, chicken tikka and lamb seekh kebab served with mint and tamarind sauces.

Spinach fried in crispy batter, topped with onions, tomatoes, tamarind, mint and yogurt sauce.

Layers of cottage cheese stuffed with chef’s special mint & cream cheese fried in batter to make a delicious finger snack.

Potato patties topped with chickpeas, yogurt & chutney.

A base of chana masala (chickpea curry) topped with savory samosas.

Cauliflower florets tossed in honey, spiced ketchup and soy sauce, topped with sesame seeds.

Fried jumbo shrimp marinated with fresh garlic, ginger & topped with crisp noodles along with mint and tamarind sauces.

Boneless chicken pieces marinated in yogurt & special spices. Sautéed with onions and bell peppers.

Roughly chopped, crisp fried vegetable balls tossed in Authentic Chinese sauce.

Fresh vegetables dipped in lentil batter and fried until golden brown.

Crispy turnovers with seasoned potatoes and green peas.

Crispy turnovers with seasoned potatoes and green peas.

Sampler of samosas, vegetable pakoras, aloo tikki, paneer pakora and papadum

Chunks of paneer marinated in traditional Indian pickling spices (achari masala) and grilled in the tandoor for a smoky, tangy, and flavorful delight. Served with cooling mint chutney & lemon wedges.

Boneless chicken thigh marinated in a blend of cilantro & mint. Roasted to perfection.

Boneless chicken marinated in cream cheese with fresh herbs & spices.

Tender boneless chicken pieces marinated in yogurt and aromatic spices, grilled to perfection in a traditional tandoor.Served with fresh mint chutney and lemon wedges.

Juicy chicken marinated overnight in yogurt and a fragrant blend of tandoori spices, then grilled in a clay oven for a smoky, charred finish. Served with fresh lemon wedges and mint chutney.

Juicy chicken marinated overnight in yogurt and a fragrant blend of tandoori spices, then grilled in a clay oven for a smoky, charred finish. Served with fresh lemon wedges and mint chutney.

Soft cubes of paneer marinated in saffron-infused yogurt and aromatic spices, grilled to golden perfection in the tandoor. Served with refreshing mint chutney and lemon wedges.

Juicy, tender lamb chops (3 pieces) marinated in aromatic Indian spices and grilled to perfection. Served with soft buttered naan, fragrant basmati rice, and a flavorful potato curry. A complete and satisfying meal for meat lovers.

A delightful assortment of tandoor-grilled delicacies, including juicy chicken tikka, tender lamb chops, suculent seekh kebabs, and flavorful shrimp, all marinated in aromatic spices and cooked to perfection in a traditional clay oven.

Fresh fish marinated in a vibrant blend of yogurt, lemon juice, and traditional tandoori spices, then grilled in a clay oven until perfectly charred and smoky. Served with a wedge of lemon and fresh mint chutney.

Succulent shrimp marinated in a tangy yogurt and spice blend, grilled to smoky perfection in the traditional tandoor. Served with fresh lemon wedges and cooling mint chutney for a perfect balance of flavors.

A vibrant tribute to the colors of the Indian flag featuring creamy Malai Chicken Tikka (white), aromatic Kesari Paneer Tikka (saffron), and refreshing Haryali Chicken Tikka (green). Expertly marinated and grilled in the tandoor,

SEEKH KEBAB Minced spiced meat (usually lamb or chicken) expertly seasoned with aromatic herbs and spices, molded onto skewers, and grilled to juicy perfection. Served hot with tangy chutney for a smoky, flavorful appetizer.

Fresh cauliflower & potatoes cooked with ginger, tomato & spices.

Baby eggplants simmered in a tangy, spiced peanut, sesame, and coconut gravy an authentic Hyderabadi specialtybursting with bold flavors.

Roasted eggplant pure cooked with onions, tomatoes, herbs & spices.

A flavorful North Indian dish made with chickpeas simmered in a spicy, tangy tomato-based gravy, infused with aromatic spices.

Black lentils cooked with fresh herbs & spices. Finished with cream & butter.

Five different kinds of lentils cooked with herbs & spices.

Fresh okra sautéed with onions, tomatoes and bold Indian spices in a traditional kadai style preparation A flavorful, dry curry with a perfect balance of tang & spice.

Cheese cubes tossed in a spicy tomato sauce with red & green peppers.

A royal preparation of whole cashews simmered in a creamy, mildly sweet khoya (reduced milk) gravy, delicately flavored with cardamom and saffron. A decadent treat from Mughlai cuisine.

Mixed vegetable & Paneer (cheese) dumplings cooked in a creamy sauce. Garnished with sliced almonds.

Cheese cubes and green peas cooked with onions, tomato & cream.

Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream & almonds.

Cheese cubes & fresh spinach cooked with cream, fresh herbs & spices.

Paneer (cheese) cubes cooked in creamy tomato sauce with fenugreek leaves and spices topped with almonds. Also called as panner butter masala.

Marinated cheese pieces cooked in creamy tomato sauce.

Potatoes stuffed with cheese balls cooked in tomato & yogurt-based fennel sauce.

A vibrant medley of stir-fried vegetables tossed in a tangy tomato based sauce with bell peppers, onions and aromatic spices. A mildly spiced Indo Chinese inspired classic.

Mixed vegetables tossed in spicy coconut sauce.

Cooked with ginger, garlic, tomatoes Indian herbs & spices. Tempered with cumin & dry red chili.

Spicy chicken tossed in black pepper and coconut sauce.

Chunks of chicken cooked in mild onion & tomato based sauce.

White meat of chicken cooked in rich coconut, poppy seed and cashew nut sauce.

Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices.

Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce.

Chicken sauteed in lemon based creamy pepper sauce.

Butter Chicken tikka is cooked in creamy tomato sauce with fenugreek leaves and spices.

Chicken cooked with onions, ginger, garlic, tomato, herbs & spices.

Boneless chicken tikka in a chef's special sauce of fresh onions, tomatoes, cream, herbs & spices.

Boneless chicken cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.

Slow-cooked tender goat meat simmered in a robust blend of aromatic spices, onions, and tomatoes, creating a rich and satisfying curry with deep, earthy flavors. A classic dish perfect for meat lovers.

Tender lamb pieces slow-cooked in a thick, aromatic gravy of caramelized onions, tomatoes, and a blend of traditional Indian spices. A hearty and flavorful dish with a perfect balance of spice and richness.

Succulent lamb pieces cooked slowly in a luscious buttery tomato-based gravy, infused with cream, garlic, and aromatic spices. A rich and velvety dish that melts in your mouth-perfect for those who love indulgent flavors.

Chunks of lamb cooked in mild onion and tomato based sauce.

Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy.

Boneless lamb cooked with yogurt, cream, almonds, cashew nuts, ginger, garlic, herbs and spices.

Lamb delicacy from Kashmir Valley with saffron, ginger & fennel seeds.

Lamb in chef's special sauce of fresh onions, tomatoes, cream, herbs & spices.

Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar & chili powder.

Marinated in five spices & cooked in onion sauce.

Chunks of Mahi Mahi fish cooked in mild onion & tomato based sauce.

Tender pieces of marinated fish, grilled to perfection and simmered in a creamy, spiced tomato sauce enriched with aromatic Indian spices and a touch of cream. A delightful seafood twist on a classic favorite.

Shrimp tossed in a spicy tomato sauce with red & green peppers Marinated in five spices and cooked in onion sauce.

Shrimp cooked with green mango, coconut, herbs & spices.

Mahi Mahi fish cooked with onions, tomatoes & whole spices.

Mixed pickle.

Sweet & Spicy mango relish.

Spicy onions & chillies (vegan, nutfree)

Light & crispy lentil chips.

Yogurt with cucumber, carrots & herbs.

ASSORTED BREAD BASKET 2 plain and 2 garlic naan.

Naan bread topped with spicy peppers.

(Soft, fluffy kulcha bread stuffed with a rich blend of five melted cheeses, baked to golden perfection. A gooey, indulgent treat-perfect as a starter or side. Served hot and fresh)

Leavened bread topped with fresh garlic & cilantro.

Naan bread stuffed with nuts, cherries, raisins & coconut.

Naan bread stuffed with minced lamb.

Buttered and layered flaky whole wheat bread

Leavened bread, freshly baked.

(Leavened bread stuffed with chopped onions & fresh herbs)

Leavened bread topped with mint leaves.

Soft, fluffy kulcha bread generously stuffed with your choice of flavorful fillings, baked to golden perfection and served hot-perfect as a satisfying appetizer or with dinner entrées.

Fresh, whole wheat bread.

Fragrant basmati rice layered with tender, marinated chicken, caramelized onions, and a blend of traditional Indian spices, slow-cooked to aromatic perfection. Served with cooling raita or salad.

Aromatic basmati rice layered with spiced boiled eggs, caramelized onions, fresh herbs, and traditional Indian spices, slow-cooked to perfection. Served with cooling raita or salad.

Fragrant basmati rice layered with tender, marinated lamb, caramelized onions, and a blend of traditional Indian spices, slow-cooked to aromatic perfection. Served with cooling raita or salad.

Aromatic basmati rice cooked with succulent shrimp, infused with traditional Indian spices, caramelized onions, and fresh herbs, slow-cooked to perfection. Served with cooling raita or salad.

Fragrant basmati rice cooked with a medley of fresh vegetables and subtle whole spices, creating a light & aromatic side dish perfect to accompany any meal.

Tandoori Chicken Chicken OR Lamb Curry Navrattan Korma Rice, Raita & 4 Naans

Palak Paneer OR Matar Paneer Navrattan Korma Channa Masala Rice, Raita, 4 Naans

Put special requests. In which item you want to add chicken

Boiled chickpeas tossed with onions, tomatoes, green chillies, and chaat masala.

Boiled chickpeas tossed with onions, tomatoes, green chillies, and chaat masala.

Lentil soup with fresh herbs and spices.

Lentil soup with fresh herbs and spices.

Spicy, tangy, hot pepper-based soup.

Spicy, tangy, hot pepper-based soup.

Tomato, cucumber, onion, carrots, lettuce and crispy flour chips.

Tomato, cucumber, onion, carrots, lettuce and crispy flour chips.

Slow-cooked fresh tomato with cumin and garlic.

Slow-cooked fresh tomato with cumin and garlic.

Crispy flour chips, chickpeas, onions & potatoes, topped with yogurt, mint & tamarind sauce.

Fried chicken with curry leaves & spices served with mint and tamarind sauces.

Spiced marinated boneless chicken cooked with onion, bell pepper & herbs. Wrapped in deep fried tortilla bread served with mint and tamarind sauces.

Crispy, spiced fritters made with marinated chicken coated in gram flour batter and deep-fried to golden perfection. Served hot with mint & tamarind sauces.

Cheese cubes tossed in sweet, sour & spicy chili sauce.

Crispy papad topped with a flavorful mix of chopped onions, tomatoes, green chilies, and fresh herbs, seasoned with tangy chaat spices and a squeeze of lemon. A zesty, crunchy appetizer perfect to kick-start your meal.

Sampler of samosas, chicken pakoras, chicken tikka and lamb seekh kebab served with mint and tamarind sauces.

Spinach fried in crispy batter, topped with onions, tomatoes, tamarind, mint and yogurt sauce.

Layers of cottage cheese stuffed with chef’s special mint & cream cheese fried in batter to make a delicious finger snack.

Potato patties topped with chickpeas, yogurt & chutney.

A base of chana masala (chickpea curry) topped with savory samosas.

Cauliflower florets tossed in honey, spiced ketchup and soy sauce, topped with sesame seeds.

Fried jumbo shrimp marinated with fresh garlic, ginger & topped with crisp noodles along with mint and tamarind sauces.

Boneless chicken pieces marinated in yogurt & special spices. Sautéed with onions and bell peppers.

Roughly chopped, crisp fried vegetable balls tossed in Authentic Chinese sauce.

Fresh vegetables dipped in lentil batter and fried until golden brown.

Crispy turnovers with seasoned potatoes and green peas.

Crispy turnovers with seasoned potatoes and green peas.

Sampler of samosas, vegetable pakoras, aloo tikki, paneer pakora and papadum

Chunks of paneer marinated in traditional Indian pickling spices (achari masala) and grilled in the tandoor for a smoky, tangy, and flavorful delight. Served with cooling mint chutney & lemon wedges.

Boneless chicken thigh marinated in a blend of cilantro & mint. Roasted to perfection.

Boneless chicken marinated in cream cheese with fresh herbs & spices.

Tender boneless chicken pieces marinated in yogurt and aromatic spices, grilled to perfection in a traditional tandoor.Served with fresh mint chutney and lemon wedges.

Juicy chicken marinated overnight in yogurt and a fragrant blend of tandoori spices, then grilled in a clay oven for a smoky, charred finish. Served with fresh lemon wedges and mint chutney.

Juicy chicken marinated overnight in yogurt and a fragrant blend of tandoori spices, then grilled in a clay oven for a smoky, charred finish. Served with fresh lemon wedges and mint chutney.

Soft cubes of paneer marinated in saffron-infused yogurt and aromatic spices, grilled to golden perfection in the tandoor. Served with refreshing mint chutney and lemon wedges.

Juicy, tender lamb chops (3 pieces) marinated in aromatic Indian spices and grilled to perfection. Served with soft buttered naan, fragrant basmati rice, and a flavorful potato curry. A complete and satisfying meal for meat lovers.

A delightful assortment of tandoor-grilled delicacies, including juicy chicken tikka, tender lamb chops, suculent seekh kebabs, and flavorful shrimp, all marinated in aromatic spices and cooked to perfection in a traditional clay oven.

Fresh fish marinated in a vibrant blend of yogurt, lemon juice, and traditional tandoori spices, then grilled in a clay oven until perfectly charred and smoky. Served with a wedge of lemon and fresh mint chutney.

Succulent shrimp marinated in a tangy yogurt and spice blend, grilled to smoky perfection in the traditional tandoor. Served with fresh lemon wedges and cooling mint chutney for a perfect balance of flavors.

A vibrant tribute to the colors of the Indian flag featuring creamy Malai Chicken Tikka (white), aromatic Kesari Paneer Tikka (saffron), and refreshing Haryali Chicken Tikka (green). Expertly marinated and grilled in the tandoor,

SEEKH KEBAB Minced spiced meat (usually lamb or chicken) expertly seasoned with aromatic herbs and spices, molded onto skewers, and grilled to juicy perfection. Served hot with tangy chutney for a smoky, flavorful appetizer.

Fresh cauliflower & potatoes cooked with ginger, tomato & spices.

Baby eggplants simmered in a tangy, spiced peanut, sesame, and coconut gravy an authentic Hyderabadi specialtybursting with bold flavors.

Roasted eggplant pure cooked with onions, tomatoes, herbs & spices.

A flavorful North Indian dish made with chickpeas simmered in a spicy, tangy tomato-based gravy, infused with aromatic spices.

Black lentils cooked with fresh herbs & spices. Finished with cream & butter.

Five different kinds of lentils cooked with herbs & spices.

Fresh okra sautéed with onions, tomatoes and bold Indian spices in a traditional kadai style preparation A flavorful, dry curry with a perfect balance of tang & spice.

Cheese cubes tossed in a spicy tomato sauce with red & green peppers.

A royal preparation of whole cashews simmered in a creamy, mildly sweet khoya (reduced milk) gravy, delicately flavored with cardamom and saffron. A decadent treat from Mughlai cuisine.

Mixed vegetable & Paneer (cheese) dumplings cooked in a creamy sauce. Garnished with sliced almonds.

Cheese cubes and green peas cooked with onions, tomato & cream.

Mixed vegetables cooked in a korma sauce made with onions, yogurt, cream & almonds.

Cheese cubes & fresh spinach cooked with cream, fresh herbs & spices.

Paneer (cheese) cubes cooked in creamy tomato sauce with fenugreek leaves and spices topped with almonds. Also called as panner butter masala.

Marinated cheese pieces cooked in creamy tomato sauce.

Potatoes stuffed with cheese balls cooked in tomato & yogurt-based fennel sauce.

A vibrant medley of stir-fried vegetables tossed in a tangy tomato based sauce with bell peppers, onions and aromatic spices. A mildly spiced Indo Chinese inspired classic.

Mixed vegetables tossed in spicy coconut sauce.

Cooked with ginger, garlic, tomatoes Indian herbs & spices. Tempered with cumin & dry red chili.

Spicy chicken tossed in black pepper and coconut sauce.

Chunks of chicken cooked in mild onion & tomato based sauce.

White meat of chicken cooked in rich coconut, poppy seed and cashew nut sauce.

Boneless chicken cooked with yogurt, cream, almonds, cashews, ginger, garlic, herbs & spices.

Boneless chicken cooked with fresh ginger, garlic, mint, fenugreek leaves, yogurt and tomato sauce.

Chicken sauteed in lemon based creamy pepper sauce.

Butter Chicken tikka is cooked in creamy tomato sauce with fenugreek leaves and spices.

Chicken cooked with onions, ginger, garlic, tomato, herbs & spices.

Boneless chicken tikka in a chef's special sauce of fresh onions, tomatoes, cream, herbs & spices.

Boneless chicken cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar and chili powder.

Slow-cooked tender goat meat simmered in a robust blend of aromatic spices, onions, and tomatoes, creating a rich and satisfying curry with deep, earthy flavors. A classic dish perfect for meat lovers.

Tender lamb pieces slow-cooked in a thick, aromatic gravy of caramelized onions, tomatoes, and a blend of traditional Indian spices. A hearty and flavorful dish with a perfect balance of spice and richness.

Succulent lamb pieces cooked slowly in a luscious buttery tomato-based gravy, infused with cream, garlic, and aromatic spices. A rich and velvety dish that melts in your mouth-perfect for those who love indulgent flavors.

Chunks of lamb cooked in mild onion and tomato based sauce.

Boneless lamb cooked in rich coconut, poppy seed and cashew nut gravy.

Boneless lamb cooked with yogurt, cream, almonds, cashew nuts, ginger, garlic, herbs and spices.

Lamb delicacy from Kashmir Valley with saffron, ginger & fennel seeds.

Lamb in chef's special sauce of fresh onions, tomatoes, cream, herbs & spices.

Boneless lamb cooked with diced Potatoes, cloves, cinnamon, mustard seeds, vinegar & chili powder.

Marinated in five spices & cooked in onion sauce.

Chunks of Mahi Mahi fish cooked in mild onion & tomato based sauce.

Tender pieces of marinated fish, grilled to perfection and simmered in a creamy, spiced tomato sauce enriched with aromatic Indian spices and a touch of cream. A delightful seafood twist on a classic favorite.

Shrimp tossed in a spicy tomato sauce with red & green peppers Marinated in five spices and cooked in onion sauce.

Shrimp cooked with green mango, coconut, herbs & spices.

Mahi Mahi fish cooked with onions, tomatoes & whole spices.

Mixed pickle.

Sweet & Spicy mango relish.

Spicy onions & chillies (vegan, nutfree)

Light & crispy lentil chips.

Yogurt with cucumber, carrots & herbs.

ASSORTED BREAD BASKET 2 plain and 2 garlic naan.

Naan bread topped with spicy peppers.

(Soft, fluffy kulcha bread stuffed with a rich blend of five melted cheeses, baked to golden perfection. A gooey, indulgent treat-perfect as a starter or side. Served hot and fresh)

Leavened bread topped with fresh garlic & cilantro.

Naan bread stuffed with nuts, cherries, raisins & coconut.

Naan bread stuffed with minced lamb.

Buttered and layered flaky whole wheat bread

Leavened bread, freshly baked.

(Leavened bread stuffed with chopped onions & fresh herbs)

Leavened bread topped with mint leaves.

Soft, fluffy kulcha bread generously stuffed with your choice of flavorful fillings, baked to golden perfection and served hot-perfect as a satisfying appetizer or with dinner entrées.

Fresh, whole wheat bread.

Fragrant basmati rice layered with tender, marinated chicken, caramelized onions, and a blend of traditional Indian spices, slow-cooked to aromatic perfection. Served with cooling raita or salad.

Aromatic basmati rice layered with spiced boiled eggs, caramelized onions, fresh herbs, and traditional Indian spices, slow-cooked to perfection. Served with cooling raita or salad.

Fragrant basmati rice layered with tender, marinated lamb, caramelized onions, and a blend of traditional Indian spices, slow-cooked to aromatic perfection. Served with cooling raita or salad.

Aromatic basmati rice cooked with succulent shrimp, infused with traditional Indian spices, caramelized onions, and fresh herbs, slow-cooked to perfection. Served with cooling raita or salad.

Fragrant basmati rice cooked with a medley of fresh vegetables and subtle whole spices, creating a light & aromatic side dish perfect to accompany any meal.