Cafe Habana

Dark, strong and sweet

Cafe cubano topped with a bit of steamed milk

A shot of cafe cubano in a cup of steamed milk

Flavors: vanilla, caramel, hazelnut and coconut - additional

Fresh squeezed every day

Three housemade salsas with chips

Fried plantain chips with lime crema and mojo

Fresh corn tortillas simmered in a spicy ancho chile sauce with roasted chicken, white beans, lime crema and fresh avocado

Chef s creation of latin inspired ceviche prepared daily with fresh seafood - ask your server for details

Traditional street tacos on corn tortillas with pork, roasted pineapple, onions, cilantro and salsa verde

With roasted tomato topping and corn tortilla chips

Sauteed boniato dumplings with two chimichurries

Tender strips of maseca-dusted calamari, flash fried and tossed with julienne baby spinach, diced chiles, grape tomatoes and garlic lime aioli

Chicken with green chiles, grilled pineapple, onion and cheese

Goat cheese, queso fresco, black beans, roasted peppers and grilled onions

Fresh greens topped with grape tomatoes, sweet onions, radishes, crispy plantains and queso fresco with fresh mango vinaigrette

With greens, papaya, jicama, raisins, fresh mint, toasted pepitas and lime vinaigrette

Grilled cuban bread with chimichurri

Twice fried plantains with mojo

With garlic

Roast pork, ham, swiss cheese, pickles, mayonnaise and yellow mustard, press-grilled on cuban bread

Our pressed sandwich of the day, half cuban sandwich or half vegetarian cuban with a bowl of soup or salad

Local grass fed beef, chargrilled and topped with smoked bacon, swiss cheese, grilled onions and avocado on a soft roll with chipotle mayo

Grilled hanger steak, jack cheese, shredded lettuce, grilled onion and tomato on cuban bread with chimichurri

Black beans, avocado, roasted sweet peppers, swiss cheese, grilled onions, tomato, mayo and mustard press-grilled on cuban bread

Braised pork shoulder, crushed tomato salsa, bacon, jack cheese and shredded lettuce on a bolillo roll

Breast of chicken, pickled red onion, avocado, tomatoes, shredded lettuce, pepitas and tomatillo salsa on a bolillo roll

Shredded beef in spicy tomato sauce with yellow rice and tostones

Grilled shrimp, mahi-mahi, roasted sweet corn relish and avocado in a flour tortilla with salsa verde, rice and beans

Griddled cornmeal cakes with herbed goat cheese stuffing, avocado, molcajete sauce, sauteed spinach and boniato

Roasted quarter chicken with tomato beer sauce and yellow rice

With grilled ahi tuna, avocado and jicama slaw on flour tortillas

With chocolate caliente

With gran marnier sauce and whipped cream

Vanilla sponge cake prepared with three whisked sweet milks and whipped cream frosting

Fresh greens topped with grape tomatoes, sweet onions, radishes, crispy plantains and queso fresco with fresh mango vinaigrette

With greens, papaya, jicama, raisins, fresh mint, toasted pepitas and lime vinaigrette

Dark, strong and sweet

Cafe cubano topped with a bit of steamed milk

A shot of cafe cubano in a cup of steamed milk $3.00 flavors vanilla, caramel, hazelnut and coconut additional $1.00

Fresh squeezed every day

Roast pork, ham, Swiss cheese, pickles, mayonnaise and yellow mustard, press-grilled on cuban bread

Our pressed sandwich of the day, half Cuban sandwich or half vegetarian Cuban with a bowl of soup or salad

Local grass fed beef, chargrilled and topped with smoked bacon, Swiss cheese, grilled onions and avocado on a soft roll with chipotle mayo

Grilled hanger steak, jack cheese, shredded lettuce, grilled onion and tomato on Cuban bread with chimichurri

Black beans, avocado, roasted sweet peppers, Swiss cheese, grilled onions, tomato, mayo and mustard press-grilled on cuban bread

Braised pork shoulder, crushed tomato salsa, bacon, jack cheese and shredded lettuce on a bolillo roll

Breast of chicken, pickled red onion, avocado, tomatoes, shredded lettuce, pepitas and tomatillo salsa on a bolillo roll

Shredded beef in spicy tomato sauce with yellow rice and tostones

Grilled shrimp, red snapper, roasted sweet corn relish and avocado in a flour tortilla with salsa verde, rice and beans

Griddled cornmeal cakes with herbed goat cheese stuffing, avocado, molcajete sauce, sautéed spinach and boniato

Roasted quarter chicken with tomato beer sauce and yellow rice

With grilled ahi tuna, avocado and jicama slaw on flour tortillas

With chocolate caliente

With gran marnier sauce and whipped cream

Vanilla sponge cake prepared with three whisked sweet milks and whipped cream frosting

With fresh mango and pomegranate juice

With papaya & fruit juice

With bacardi grand melon and raspberry pucker

With godiva white and creme de cacao