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The Blue Nile

(877) 585-1085

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  • 221 E Washington St, Ann Arbor, MI 48104
  • Restaurant website
  • Ethiopian
  • $$$$$
  • Grubhub.com
  • The Blue Nile

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Carryout At Dinner Time
    • Timatim Salata $3.95

      Our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapenos, tossed in our house lemon dressing.

    • Doro Wat $10.95

      Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapenos.

    • Doro Alecha $10.50

      Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapenos.

    • Yebeg Alecha $16.95

      Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeno peppers.

    • Zilzil Wat $11.95

      Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

    • Vegetarian Plate $9.95

      Your choice of three traditional vegetable dishes all vegan and injera bread. See our list of vegetable dishes on the back.

  • Side Dishes
    • Chicken Mild $4.95

    • Chicken Spicy $5.95

    • Tender Lamb $9.95

    • Spicy Beef $5.95

    • Vegetable dishes $4.95

    • Ethiopian Feast to go $36.95

      Ethiopian feast to go includes all meat dishes and vegetables except Lamb.

    • Vegetarian Feast to go $23.95

      Vegetarian feast to go includes all the vegetables dishes.

  • Appetizers (Lunch)
    The blue Nile is open for lunch.
    • Sega Bedabo $6.95

      Two Ethiopian spice flavored beef sliders with cheddar cheese, an avocado slice, and roma tomatoes on a white bun.

    • Trio of Dips $4.95

      Ethiopian style hummus, azifa lentil salad, and timmatim fitfit served with injera rolls.

    • Tana Drunken Mussels $6.95

      Six sauteed mussels with garlic, diced onion, white wine, and garnished with parsley, served with crust bread.

    • Ethiopian Bruschetta $5.95

      A blend of artichokes, minced sweet onion, garlic, blended cheese on top of sliced and toasted French bread, baked to perfection.

    • The Blue Nile Potato Skin $5.95

      Two Idaho potatos stuffed with Ethiopian spicy chicken, topped with cheddar cheese, and served with sour cream.

  • Soup & Salads (Lunch)
    • Timatim Salata $3.95

      Our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapenos, tossed in our house lemon dressing.

    • Saba Salad $8.25

      Spring mix lettuce with orange, strawberries, pineapple, and cashews in a mango vinaigrette dressing.

  • Side Dishes (Lunch)
    • Chicken Mild $4.95

    • Chicken Spicy $5.95

    • Tender Lamb $9.95

    • Spicy Beef $5.95

    • Vegetable dishes $4.95

  • Traditional Feast (Lunch)
    • Ethiopian Feast $19.95

      Ethiopian Feast includes all meat dishes and vegetables except Lamb.

    • Vegetarian Feast $17.95

      Vegetarian feast includes all the vegetables dishes.

  • Traditional Entrees (Lunch)
    Each of the following traditional entrees is served with Injera bread. Meat entrees include your choice of two vegetable selections.
    • Doro Wat $10.95

      Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapenos.

    • Doro Alecha $10.50

      Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapenos.

    • Yebeg Alecha $16.95

      Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeno peppers.

    • Zilzil Wat $11.95

      Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

    • Vegetarian Plate $9.95

      Your choice of three traditional vegetable dishes all vegan and injera bread. See our list of vegetable dishes on the back.

  • Beverages
    • Ethiopian Spiced Tea $2.95

      This aromatic, non-caffeinated traditional Ethiopian herbal tea blends cinnamon, chamomile, cloves and rose hips, and is naturally sweetened with orange and lemon peel.

    • Yrgacheffe Coffee $2.95

      Coffee was first grown in the province of Kaffa, Ethiopia where it gets its name. yrgacheffe coffee offers a bold, sweet and spicy flavor with notes of chocolate and citrus. Our coffee is both organic and fair trade.

    • Non-alcoholic refreshments $2.25

  • Desserts
    • Fruit Sorbet $4.50

    • Bread Pudding $5.75

      Served with caramel sauce and rum creme anglaise.

    • Belgian Chocolate Mousse $6.50

Menu for The Blue Nile provided by Allmenus.com

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