Our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapenos, tossed in our house lemon dressing.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapenos.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapenos.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeno peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes all vegan and injera bread. See our list of vegetable dishes on the back.

Ethiopian feast to go includes all meat dishes and vegetables except Lamb.

Vegetarian feast to go includes all the vegetables dishes.

Two Ethiopian spice flavored beef sliders with cheddar cheese, an avocado slice, and roma tomatoes on a white bun.

Ethiopian style hummus, azifa lentil salad, and timmatim fitfit served with injera rolls.

Six sauteed mussels with garlic, diced onion, white wine, and garnished with parsley, served with crust bread.

A blend of artichokes, minced sweet onion, garlic, blended cheese on top of sliced and toasted French bread, baked to perfection.

Two Idaho potatos stuffed with Ethiopian spicy chicken, topped with cheddar cheese, and served with sour cream.

Our house salad, with crisp romaine lettuce, roma tomatoes, red onion, and jalapenos, tossed in our house lemon dressing.

Spring mix lettuce with orange, strawberries, pineapple, and cashews in a mango vinaigrette dressing.

Ethiopian Feast includes all meat dishes and vegetables except Lamb.

Vegetarian feast includes all the vegetables dishes.

Our marinated spicy chicken simmered in berbere spices, garlic, onions, niter kibbe butter and jalapenos.

Mild flavored chicken simmered in an aromatic sauce of ginger, garlic, niter kibbe butter and jalapenos.

Tender lamb breast slowly cooked in niter kibbe butter sauce with garlic, onions and jalapeno peppers.

Choice lean beef slowly stewed in our tangy spiced berbere of niter kibbe butter, spices, garlic and onions.

Your choice of three traditional vegetable dishes all vegan and injera bread. See our list of vegetable dishes on the back.

This aromatic, non-caffeinated traditional Ethiopian herbal tea blends cinnamon, chamomile, cloves and rose hips, and is naturally sweetened with orange and lemon peel.

Coffee was first grown in the province of Kaffa, Ethiopia where it gets its name. yrgacheffe coffee offers a bold, sweet and spicy flavor with notes of chocolate and citrus. Our coffee is both organic and fair trade.

Served with caramel sauce and rum creme anglaise.