Meat Dishes
- Doro Wat
  
  Tender chicken gently simmered in niter kibbe herbed butter, berbere sauce, and onions.
- Doro Alecha
  
  Chicken cooked in niter kibbe herbed butter with onions.
- Yebeg Alecha
  
  Tender lamb cooked in niter kibbe herbed butter with onions, garlic, and jalapeno peppers.
- Zilzil Wat
  
  Choice beef strips simmered in niter kebbe herbed butter, berbere sauce, and onions.

Vegetable Dishes

Contain no meat or dairy products
- Gomen
  
  Chopped collard greens cooked with onions, garlic, jalapeno peppers, and spices.
- Tekil Gomen
  
  Cabbage sauteed with onions, garlic, jalapeno peppers, and spices.
- Mixed Vegetables
  
  Potatoes, carrots, and green beans cooked with onions, garlic, jalapeno peppers, and spices.
- Metin Shiro Wat
  
  Yellow split peas roasted, ground, and cooked in berbere sauce with onions and spices.
- Kik Alecha
  
  Split yellow peas flavored with onions, herbs, and spices.
- Yemisir Kik Wat
  
  Split red lentils cooked with berbere sauce, onions, and spices.
- Defen Yemisir Alecha
  
  Lentils harmoniously blended with onions, spices, and herbs.

Salads
- Timatim Salata $3.00
  
  Ethiopian-style salad of romaine lettuce, tomatoes,onions, and jalapeno peppers. Fresh lemon juice and olive oil dressing.

Desserts
- Highland Fruit Sorbet $4.50
- Fruit Sorbet $4.50

Beverages
- Ethiopian Coffee $2.95
- Ethiopian Coffee $2.95
- Soft Drinks $2.25
- Milk $2.25
- Juice $2.25

Menu for The Blue Nile provided by Allmenus.com

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